Bungalow/bar

Year by year

Inspections

1. Jun 30, 2018 Routine Score 71
   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover all food

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     fruit flies

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean floors

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     replace gaskets

   • Not serious Priority Foundation (2 points)

     Does Establishment have a current valid permit posted?

     operating without a valid health permit (bar permit instead of restaurant permit)

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

   • Serious Priority (3 points)

     One Inch Air Gap

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean all

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     close holes and gaps in ceiling

2. Feb 16, 2018 Routine Score 85
   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     no date marking on prepared foods

   • Not serious Core (1 points)

     Food shall be honestly presented

     label bulk containers

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     hand sink used for other purposes

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     clean vents

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     repair hand sink

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     Cross contamination by arrangement

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     handle stored in food

3. Sep 20, 2017 Routine Score 76
   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

   • Serious Priority (3 points)

     One Inch Air Gap

     sanitizer hose lacks air gap

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

     milks in ric

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     side door

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     tomato sauce 56.8°F, blue cheese 53.2°F, horseradish sauce 53.2°F, walk-in cooler thermometer 50°F

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     ice scoop stored in cloudy water

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Handwashing signage

4. Feb 28, 2017 Routine Score 81
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Hummus 46.8 degrees Fahrenheit, Bacon dip 46.2 degrees Fahrenheit

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     10ppm

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Leak at hand sink.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Date mark cut cheeses. Kung Pao 11/11; porcini stock 12/31

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Drinks left on prep table.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     Light bulbs, light shields provided