RecordWell Data

Dan Sung Sa

11407 EMERALD ST #121, Dallas, TX 75229 · Dallas County

121cited violations
30serious tier
13inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2023192
20222277
2021190
20202184
20192203
201832910
2017172
2016122

Inspections

  1. Jan 25, 2023 Routine Score 86
    • Not serious Core (1 points)

      Permit/license posted

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      SEAL ALL HOLES FROM WALLS AND FLOOR. REPLACE MISSING COVE MODING.

    • Not serious Core (1 points)

      Store equipment & utensils in a clean, dry place

      DO NOT STORE KNIFE IN THE GAP BETWEEN COOLER AND TABLES

    • Serious Priority (3 points)

      Toxic items stored above food/utensils

      STORE ALL CHEMICAL AND MEDICATION AWAY FROM FOOD AN EQUIPMENT.

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      EGG 49'F SEAFOOD MIX 47'F, TOFU 47'F

    • Not serious Core (1 points)

      Pest Control

      CONTINUE EXTERMINATION AS NEEDED, FRUIT FLIES

  2. Jul 28, 2022 Follow-up Score 82
    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

      SEAL BOTTOM OF BACK DOOR.

    • Not serious Core (1 points)

      Light - 50 foot : Food and utensils area

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      DATE ALL FOOD PRODUCTS WITH USE BY DATE , SHELF LIFE LIMITED TO 7 DAYS OR LESS.

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      LABEL FOOD PRODUCTS WITH COMMON NAME.

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      COVER ALL FOOD PRODUCTS FROM FREEZER.

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      NO DRINKING IN FOOD PREP. AREA ALLOWED.

    • Serious Priority (3 points)

      Toxic items stored above food/utensils

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      FISH CAKE 51'F

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      CLOSE ALL OPENING FROM WALLS AND CEILING . REPLACE ANY COVE MOLDING.

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      MAINTAIN SANITIZER AT 50 PPM, TESTED AT 0 PPM

  3. Jul 10, 2022 Routine Score 73
    • Serious Priority (3 points)

      Licensed pest control applicator only

      OBSERVED HOME USE PESTICIDE. PEST CONTROL MUST BE DONE BY STATED LICENSED APPLICATOR ONLY.

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Serious Priority (3 points)

      Grease Trap Tickets

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      FINAL NOTICE!

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

    • Not serious Core (1 points)

      Covered waste receptacle for women's restroom

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      REPLACE MISSING COVE MOLDING, CLOSING ANY OPENING FROM WALL, I.E. WALL OPENING BETWEEN KITCHEN AND BEERS BAR.

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      CLEAN ALL HANDLES OF COOLERS AND FREEZERS.

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      SET UP THREE COMPARTMENT SINK WITH SANITIZER , OBSERVED SANITIZER AT 0 PPM .

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      DO NOT STORE ANY ITEM IN HAND SINK.

    • Not serious Core (1 points)

      Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

      STORE ALL FOOD PRODUCTS OFF THE FLOOR. RAMENS

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      NO DRINKING IN FOOD PREP. AREA ALLOWED.

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      DO NOT STORE RAW CHICKEN ABOVE RAW SEAFOOD. STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      REPLACE ALL MISSING LIGHTS AND LIGHT SHIELDS FROM KITCHEN AND STORAGE AREA.

    • Not serious Core (1 points)

      Pest Control

      OBSERVED FRUIT FLIES FROM KITCHEN AREA.

  4. Apr 29, 2021 Routine Score 86
    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

      SEAL BOTTOM OF BACK DOOR WITH WEATHER STRIP.

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

      FOOD BINS, SALT????

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      DO NOT PLACE ANY ITEM ON TOP OF HAND SINK , SUCH AS CUTTING BOARD AND WIRES.

    • Not serious Core (1 points)

      Mats / Duckboards nonabsorbent

      REMOVE ALL CARDBOARDS FROM KITCHEN FLOOR.

    • Not serious Core (1 points)

      Other Violations

      MAINTAIN PEST CONTROL RECORDS ON SITE.

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      DATE ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE OF 7 DAYS OR LESS.

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

      DO NOT STORE ANY TCS FOOD IN HOME REFRIGERATOR.

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      FINAL NOTICE! For the Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx

  5. Oct 22, 2020 Routine Score 82
    • Not serious Priority Foundation (2 points)

      Accredited food handler certificate - 60 days

      EXPIRED.

    • Not serious Core (1 points)

      Hair Restraints effective

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      NONE

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

      NO HOME REFRIGERATOR ALLOWED.

    • Not serious Core (1 points)

      Pesticides/ non-toxic tracking powders

      REMOVE ALL TRACKING POWER. MANGER ON THE PHONE STATED IS NON-TOXIC.

    • Serious Priority (3 points)

      Licensed pest control applicator only

      PROVIDE RECORDS FROM LICENSED OPERATOR

    • Not serious Core (1 points)

      Other Violations

      EMPLOYEES MUST COVER THEIR NOSE AND MONTH AT ALL TIMES

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      KIM CHI 49'F

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      MACHINE TESTED AT 0 PPM, AFTER 4 RUNS.

  6. May 13, 2020 Routine Score 85
    • Not serious Priority Foundation (2 points)

      Hand sinks: number installed for convenient use

      MOVE YOU BEVERAGE STATION WITHIN 25 FEET OF HAND SINK. RESTROOM SINK NOT INCLUDED

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      POST SIGN " A copy of the most recent establishment inspection report is available upon request "

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      SEWAGE BACK UP. OWNER'S WIFE STAYED SHE WILL KEEP IT CLOSED UNTIL THE ISSUE IS REPAIRED

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      REPAIR OUT OF ORDER HAND SINKS FAUCETS

    • Not serious Core (1 points)

      Remove dead/trapped pests

      OBSERVED IT UNDER THE SINK

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      DATE ALL FOOD PRODUCTS WITH USE BY DATE

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

  7. Oct 28, 2019 Routine Score 81
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Serious Priority (3 points)

      Grease Trap Tickets

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

    • Not serious Priority Foundation (2 points)

      No soap at handsink

    • Not serious Priority Foundation (2 points)

      Food-contact surfaces. smooth, non-absorbent and easily cleanable

      Remove cardboard shelf liner from inside RIC.

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

    • Not serious Core (1 points)

      Covered waste receptacle for women's restroom

    • Not serious Core (1 points)

      Drying Mops-air dry

  8. Mar 1, 2019 Routine Score 86
    • Not serious Core (1 points)

      RFSM Certificate - Not Display

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Raw shell eggs held at 53.4 degrees

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Serious Priority (3 points)

      Grease Trap Tickets

    • Not serious Core (1 points)

      TCS food shall be thawed using any procedure if a portion of frozen ready-to-eat food is thawed

    • Not serious Core (1 points)

      A ware washing sink not used for hand washing or dumping mop water

  9. Sep 8, 2018 Routine Score 90
    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

      Open can used for food storge

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Raw shell eggs stored over fish

    • Not serious Core (1 points)

      Hair Restraints effective

      Beard nets

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

  10. Mar 29, 2018 Routine Score 81
    • Not serious Core (1 points)

      Light - 50 foot : Food and utensils area

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      Half and half expired

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

    • Serious Priority (3 points)

      One Inch Air Gap

      Ice maker drain

    • Not serious Core (1 points)

      Walls easily cleanable and light in color

      Black walls Missing cove tile

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Dish washing while de frosting chicken and pork in the same sinks

    • Not serious Core (1 points)

      Reuse of single service articles

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      Foil lined surfaces

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Raw shell eggs held at 72.9 degrees

  11. Mar 5, 2018 Routine Score 74
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      Walls shall be light in color

      Walls and ceiling

    • Not serious Core (1 points)

      Reuse of single service articles

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Serious Priority (3 points)

      One Inch Air Gap

      Ice maker

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      Sugar bag

    • Not serious Core (1 points)

      Hair Restraints effective

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Wiping cream at 51.5 degrees

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      Cardboard in the refrigerator

    • Serious Priority (3 points)

      Cooling -- ingredients from ambient within 4 hours to 41øF

      Red pepper paste non refrigerated

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

  12. Jun 22, 2017 Routine Score 86
    • Not serious Priority Foundation (2 points)

      Rinsing procedures - 3 compartment sink

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      raid roach spray stored adjacent to food items

    • Not serious Core (1 points)

      Handwashing signage

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared RTE/ TCS food

    • Serious Priority (3 points)

      When to wash hands as often as necessary during prep

      observed employee handle a roach spray and not wash hands after

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      cloths stored underneath the cutting boards

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      register with the City of Dallas as a Registered Food Service Manager

  13. Dec 27, 2016 Routine Score 94
    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      no running hot water at the handsink in the bar area. There is both hot and cold water in the 3-compartment sink

    • Serious Priority (3 points)

      Equipment and Utensils Cleaning-contamination

      clean ice machine; bacteria buildup

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.