Thomas Edison

Year by year

Inspections

1. May 2, 2018 Routine Score 90
   • Serious Priority (3 points)

     Grease Trap Tickets

     Most recent record of grease interceptor service available is 10/28/17. Grease interceptors must be serviced at least once every three months or as needed. Records of this service should be kept on site to verify proper service intervals.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     Air intake of air condition system shows buildup of dust and lint.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$30.00 per year (Cash, Check, or Money Order) It is advised to call ahead on day of visit to verify above information. Please note the offices close from12:00pm to 1:00pm.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Ice machine shows pink biofilm. Advise that machine be taken out of service, emptied, cleaned, sanitized, and air dried before being brought back into service

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Rust apparent on air conditioning system exhaust vents.

2. Nov 16, 2017 Routine Score 91
   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     Utensils stored less than 6 inches above floor in plastic shelving unit

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     Sanitizer buckets tested at less than 100pm. Please train employees to properly test sanitizing solutions to ensure effective concentration.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Milk in reach in cooler on service line showed 44.8°F and 44.3°F. When moving foods from one old hold to another, please complete the transition as quickly as possible to ensure product remains at 41°F or below.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Milk stored on floor in milk crates in walk in cooler. Please keep stored on empty milk crate.

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Two light fixtures above service line unshielded. Risk of broken glass over food service areas is a risk if bare glass has no barrier.

3. May 24, 2017 Routine Score 97
   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     400 PPM WAREWASHING

4. Nov 29, 2016 Routine Score 95
   • Serious Priority (3 points)

     Chemical sanitizer generated onsite, chemical criteria

     400 PPM QUAT COS

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     MUST REGISTER WITH THE CITY OF DALLAS