Shell C F Hawn (deli)

Year by year

Inspections

1. Oct 2, 2019 Routine Score 95
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     EXCESSIVE GREASE BUILD UP ON THE KITCHEN FLOORS ( UNDER FRYER )

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     UPPER ICE MACHINE MISSING A COVERING PANEL

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     BROKEN FLOOR TILE IN THE KITCHEN AREA

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     BURNED OUT LIGHT BULB (UNDER THE VENT HOOD ) ( KITCHEN )

2. Oct 12, 2018 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     PROVIDE TEST STRIPS FOR THE SANITIZING BUCKET

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE HAND WASH SIGNS FOR THE TWO HAND WASH SIGNS MISSING THEM IN THE GRILL

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     PROVIDE SOAP AND PAPER TOWELS FOR THE BACK HAND SINK

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     STORE EGGS ON THE BOTTOM OF THE REACH IN COOLER

3. Apr 9, 2018 Routine Score 97
   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE A HAND WASH SIGN FOR THE BACK HAND SINK

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     PROVIDE SOAP FOR THE BACK HAND SINK

4. Oct 31, 2017 Routine Score 96
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN THE INTERIOR OF THE MICROWAVE

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE HAND WASH SIGNS FOR BOTH HAND SINKS MISSING THEM

5. Apr 27, 2017 Routine Score 89
   • Serious Priority (3 points)

     Sanitization after Cleaning

     after clean need sanitize all equipment

   • Serious Priority (3 points)

     Discharges from the Eyes, Nose, a3nd Mouth

     missing writing procedures for body fluids / spill kit

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     sanitize solution in 3 compartment sink missing sanitizer bucket missing

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

6. Oct 26, 2016 Routine Score 80
   • Not serious Core (1 points)

     Clean facilities as often as necessary.

     need clean all areas during operation times

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     test trips

   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

     date marking

   • Not serious Priority Foundation (2 points)

     Rinsing procedures - 3 compartment sink

     need label the 3 compartment sink: wash, rinse, sanitizer

   • Serious Priority (3 points)

     Discharges from the Eyes, Nose, a3nd Mouth

     missing writing procedures for body fluids / spill kit

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     eggs need to be in lower shelf

   • Serious Priority (3 points)

     Sanitization after Cleaning

     need to sanitize all areas after been clean properly