Grandy's

Year by year

Inspections

1. Sep 12, 2023 Routine Score 91
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO RFSM CERTIFICATE ON SITE FOR ANY EMPLOYEE

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     OBSERVED EXPIRED QUAT TEST STRIPS ON SITE NO CHLORINE STRIPS

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     REPLACE BROKEN GASKETS IN REACH IN FREEZER BY FRYER STATION

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

2. Sep 3, 2021 Routine Score 97
   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     Replace residential microwave with commercial.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

3. Dec 5, 2019 Routine Score 100
4. Dec 11, 2018 Routine Score 97
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

5. Jun 15, 2018 Routine Score 94
   • Serious Priority (3 points)

     Time as PHC: 4 hours provide written procedures methods of compliance

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     broken gaskets

6. Dec 11, 2017 Routine Score 93
   • Serious Priority (3 points)

     Clean Sight and Touch

     dirty microwave and ice machine

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     un marked chicken in walk in

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     dirty gaskets

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     dusty intake in take in reach in cooler

7. Jul 7, 2017 Routine Score 91
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     ice scoop touching counter top

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     dirty gasket

8. Dec 28, 2016 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     Reach in cooler not working properly

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw shelled eggs above butter in Reach in cooler

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     cardboard used by fryers and used as a mat under condiments on the microwave

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     raw shelled eggs 48.1F, Raw Chicken 48.4F