Adams Food Store

Year by year

Inspections

1. Nov 8, 2018 Routine Score 80
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RANCH OUT OF TEMP

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     MOLDED TOMATOES

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

   • Serious Priority (3 points)

     Clean Sight and Touch

     DIRTY ICE MACHINE

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

2. Apr 30, 2018 Routine Score 85
   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

3. Oct 31, 2017 Routine Score 84
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Serious Priority (3 points)

     Ice used as exterior coolant, prohibited as ingredient and may not be used as food

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

   • Serious Priority (3 points)

     Clean Sight and Touch

     DIRTY INSIDE ICE MACHINE

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

4. Apr 13, 2017 Routine Score 82
   • Not serious Core (1 points)

     Food prep/utensil wash/mop sink not for hand wash

     the mop sink being used as a prep sink. (raw chicken in the sink)

   • Serious Priority (3 points)

     Licensed pest control applicator only

     provide a pest control document papers on site during the operation. a licensed pest agency.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Registered food service manger must be on site during the operation of the business.

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     prep table refrigerator must have a functional temperature gauge. ice cream case needs a thermometer.

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     the ice scoops must be handle up in the ice ( sitting on the side of the machine dirty)

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     date the open cheese , ranch dressing and any other TCS foods.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wiping clothes must be in sanitizer water when not in use. ( noticed sitting on the table.)

   • Not serious Core (1 points)

     Receptacles tight fitting lids, doors, or covers

     close the doors on the trash can when not in use.

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Reglue the formica counter where its buckling under the chilly willie ice.

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     the chicken was not at proper temperature ( burnt out bulb int he hot holding unit. )

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Missing shields on the lights in front of the soda fountain and coffee maker.

5. Oct 17, 2016 Routine Score 84
   • Serious Priority (3 points)

     No Hot Water / Water heater 50 gallon min.

     the hot water heater is not producing hot water.

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     provide the atmospheric thermometer in the ice cream freezers, food freezers, and refrigerators on the sales floor

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     exhuast fan must work in the restroom

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Missing paper towels in the restroom

   • Serious Priority (3 points)

     Clean Sight and Touch

     continue to clean counters and equipment.

   • Not serious Core (1 points)

     Receptacles tight fitting lids, doors, or covers

     the dumpster is over flowing (top lids open)

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     styrofoam cups sitting on the floor ( raise up off the floor six inches )

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean the ceiling tiles

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     the exposed wood must be covered by the nonabsorbent material formica or FRP wall material ( no exposed wood material visible) repair the buckling counter top under the slush machine.

   • Not serious Core (1 points)

     Windows or doors protected against the entry criteria by effective meansWindows or doors protect

     protect the holes in the windows to prevent the entry of bug, flies etc.