Lunas @ Brook Hollow

Year by year

Inspections

1. Mar 21, 2019 Routine Score 84
   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     Ensure food is separated properly.

   • Serious Priority (3 points)

     After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

     No sanitizing solution.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Obtain RFSM

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     Provide thermometers in RIC.

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     Start application process with in 2 - weeks.

   • Not serious Priority Foundation (2 points)

     Manual warewashing equipment, wash solution temp.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

2. May 31, 2018 Routine Score 93
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Clean inside ice machine.

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Remove dead/trapped pests

     Remove dead roaches from papertowel dispenser.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

3. Nov 27, 2017 Routine Score 85
   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Always set wiping cloths in sanitizer bucket between uses

   • Serious Priority (3 points)

     A food employee or conditional employee shall report to PIC the information as specified under (

     establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     date mark all items prepared

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     lemons in a case sitting on the floor

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     repair hand sink

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     all employees need food handler cards

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     replace broken ceiling tile above bulk containers

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

4. Apr 25, 2017 Routine Score 81
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     cheese: 52'f, tomato 53'f

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     observed no cover/lid for all food containers

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw eggs and raw meat store together

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     0 ppm chlorine

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     cheese, all food in ric

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     prep area

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     seal open gaps for the back dor

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     towel under the cutting board

5. Oct 26, 2016 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     observed no date marking for all food containers

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Clean Sight and Touch

     provide cleaning for the prep area, ric, ice machine

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     bare hand contact with tortilla

   • Not serious Core (1 points)

     Pest Control

     observed flies in the prepare area

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw eggs and cooked potato store together

   • Serious Priority (3 points)

     Chemical sanitizer generated onsite, device criteria

     set up sanitizer bucket

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     observed chilis store on the floor next to the trash can provide cover/lid for all food containers in ric observed food are wrapped with towel