Cafe Brazil

Year by year

Inspections

1. Feb 6, 2024 Routine Score 89
   • Serious Priority (3 points)

     Plumbing System Construction

     BACK HAND SINK HAS HOT WATER TURNED OFF DUE TO LEAK, FIX LEAK ASAP

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     SECURE ICE MACHINE PANEL AND AC UNIT PANES BACK IN PLACE

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO SCREW TOP WATER BOTTLES ALLOWED IN KITCHEN AREA

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     COVER FOOD ITEMS IN THE WALK IN COOLER

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN THE INSIDE SIDE PANEL OF THE DISHWASHER, BUILDUP OF FOOD DEBRIS

   • Not serious Core (1 points)

     Ventilation hood-prevent grease dripping

   • Not serious Core (1 points)

     Floors easily cleanable

2. Aug 23, 2023 Routine Score 92
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     REACH IN COOLER FOODS WERE TEMPING ABOVE 41'F, SHALL BE 41'F OR LESS

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     TOP OF DISHWASHER DIRTY

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     CONCRETE FLOOR NEEDS TO BE SEALED. MULTIPLE WARNINGS.

3. Feb 11, 2023 Routine Score 81
   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Remove cardboard shelf liner under microwave

   • Not serious Priority Foundation (2 points)

     Outfitter-Certified Food Manager

     Register manager certificates with the City of Dallas & post

   • Serious Priority (3 points)

     Clean Sight and Touch

     Observed can opener with debris/product accumulation

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Repair leak at 3 compartment sink

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Hot water knob observed not working at hand sink in front of dish machine

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     Seal all outer perimeters properly to prevent entrance of inspects & rodents

   • Not serious Core (1 points)

     Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

     Box of product observed stored on the floor inside of WIF.

   • Not serious Core (1 points)

     Store single-service item in original package

     Maintain coffee filters inside of plastic bag when not in use

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Gaskets on RIC & WIC doors observed with product debris & block mold-like substance

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     Provide covered trash can for women's restroom

   • Not serious Core (1 points)

     Handwashing signage

     Provide hand sink signs for all hand sinks

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     Provide food handler certificates for all employees not manager certified & maintain on file at location to present upon inspection

4. Aug 10, 2022 Routine Score 91
   • Serious Priority (3 points)

     One Inch Air Gap

     Ensure all drains have 1-inch air gap

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     Provide Quat(Ammonia) test strips to check concentration of 3-compartment sanitizer and sanitizer buckets

   • Not serious Core (1 points)

     Cloths in-use for wiping food spills used for no other purpose

     Do not use cloth towels for anything else other than to wipe surfaces

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Don't store knives in reach-in coolers (toppings section)

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean walls and stove range area

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     Replace damaged or ill fitting ceiling tiles

5. Dec 28, 2021 Routine Score 89
   • Serious Priority (3 points)

     Clean Sight and Touch

     DIRTY COOLER RACKS

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Thawing. under running water criteria (70 degrees Fahrenheit) or below;

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Not serious Core (1 points)

     Floor contruction requirements

6. Jun 8, 2021 Routine Score 88
   • Serious Priority (3 points)

     Clean Sight and Touch

     DIRTY COOLER RACKS

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

   • Not serious Priority Foundation (2 points)

     Two-comp. sink-detergent-sanitizer label instruction

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Not serious Core (1 points)

     Floor contruction requirements

7. Dec 3, 2020 Routine Score 89
   • Serious Priority (3 points)

     A chemical sanitizer used: contact times criteria

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Core (1 points)

     Floors easily cleanable

8. May 11, 2020 Routine Score 87
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN MORE OFTEN

   • Serious Priority (3 points)

     Distressed merchandise, segregation and location

     DISCARD DENTED CANS

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Food storage, prohibited areas under other sources

   • Not serious Core (1 points)

     Ceiling easily cleanable and light in color

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     TOP OF DISHWASHER DIRTY

9. Dec 11, 2019 Routine Score 88
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

   • Not serious Core (1 points)

     Outer openings:closed,tight-fitting windows

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     TOP OF DISH WASHER DIRTY

   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Not serious Core (1 points)

     Floor contruction requirements

10. Jun 11, 2019 Routine Score 100
11. Dec 6, 2018 Routine Score 90
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Serious Priority (3 points)

      Clean Sight and Touch

    • Not serious Core (1 points)

      Insect control:prevent dead insects from food

    • Serious Priority (3 points)

      Toxic items labeling-non original container

12. Jun 21, 2018 Routine Score 89
    • Not serious Core (1 points)

      Handle & dispense of cleaned utensils, single-use

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

    • Not serious Core (1 points)

      Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Serious Priority (3 points)

      Clean Sight and Touch

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

13. Jan 22, 2018 Routine Score 88
    • Not serious Priority Foundation (2 points)

      No soap at handsink

      no soap at hand sink

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      wiping cloth on counter

    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

      microwave opener needs to be fixed (marked incorrectly on the paper report)

    • Serious Priority (3 points)

      Clean Sight and Touch

      can opener tip needs cleaning/ice machine too

    • Not serious Core (1 points)

      Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

      uncovered food in walk in cooler

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      chemical bottles not labeled

14. Sep 19, 2017 Routine Score 85
    • Not serious Core (1 points)

      Store equipment & utensils in a clean, dry place

    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

    • Serious Priority (3 points)

      Clean Sight and Touch

    • Not serious Core (1 points)

      Receptacles tight fitting lids, doors, or covers

    • Not serious Core (1 points)

      OTHER VIOLATIONS

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

15. Feb 27, 2017 Routine Score 93
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      chicken salad 46.5F, raw chicken in WIC 49.5F

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      using right side handwashing sink as a dump sink

    • Not serious Priority Foundation (2 points)

      Cooling, heating, and holding capacities. Equipment

      Front line RIC not keeping food 41.0F and below