Villages Of Lake High-kitchen

Year by year

Inspections

1. Oct 5, 2023 Routine Score 99
   • Not serious Core (1 points)

     Other Violations

     Need choking poster at every dining area.

2. Mar 14, 2023 Routine Score 100
3. May 21, 2022 Routine Score 82
   • Serious Priority (3 points)

     Clean Sight and Touch

     Observed black build-up inside of ice machine

   • Serious Priority (3 points)

     Toxic items labeling for original container

     All chemical spray bottles must be labeled

   • Serious Priority (3 points)

     Grease Trap Tickets

     Provide current grease trap invoice-not available during the inspection

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM on site during inspection/every shift

   • Not serious Core (1 points)

     Pest control-routine inspections for

     Gnats observed in the kitchen area (office/dry storage)

   • Not serious Core (1 points)

     Thawing. Under refrigeration

     Observed salmon thawing at room temperature

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     Invert single service articles(lids/to-go containers)

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Detail clean all black food carts Clean area underneath the steamwell

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Walls in the hallway of restroom-is not in good repair Repair the leak at hand sink-dish area

   • Not serious Core (1 points)

     Physical Facilities Premises

     Detail clean the restroom (floor/ceiling)

   • Not serious Core (1 points)

     OTHER VIOLATIONS

     Kitchen observed hot during the inspection

4. Mar 15, 2021 Routine Score 100
5. Jul 29, 2020 Routine Score 96
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     strawberries with mold

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     fruit flies observed by the dishwasher machine

6. Feb 4, 2020 Routine Score 93
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     dust accumulation inside the walk in cooler

   • Serious Priority (3 points)

     Clean Sight and Touch

     replace the shelves/racks inside the walk in cooler-rusty appearance

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     vegetable soup measured at 123 degrees F; reheated to 165 degrees F

7. Aug 7, 2019 Routine Score 80
   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     concentration set too high

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     deli turkey dated for one month marked 7/29 open date must be used within7 days after opening

   • Not serious Priority Foundation (2 points)

     Demonstrateion of knowledge by PIC

     cooking temperature knowledge must be revisited also date marking

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     sanitizer buckets not labeled, labeled improperly

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label all

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     prepackaged jimmy dean sandwiches with no date marked shredded cheese without date

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     limit use of cloth & porous materials

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     raw chicken adj raw pork raw sausage adj raw pork/bacon

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     keep drinks away from customer food

8. Feb 19, 2019 Routine Score 91
   • Not serious Core (1 points)

     Light - 10 foot : Walk-in, Dry storage

     need an additional light in WIC

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     broccoli cheese rice 134, turn warmer temp up turned up. 130 F in middle reheat to 165 F and hold at 135 F

   • Not serious Core (1 points)

     Store single-service item in original package

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     4th consecutive violation must separate employee food and drink from customer food & food contact

   • Serious Priority (3 points)

     Food protected cross contamination by preparing each type of food at different times or in separ

     fresh strawberries in same prep area as thawing raw chicken

9. Aug 10, 2018 Routine Score 85
   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     open food and drink on prep

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw chicken thawing over raw ground beef

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     soapy water in sani bucket

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     Store single-service item in original package

     flip coffee filters

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     food missing dates

   • Not serious Core (1 points)

     Attachments to walls and ceilings shall be easily cleanable

     plywood on walls

10. Feb 28, 2018 Routine Score 90
    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Core (1 points)

      Trash can provided for papertowel waste

    • Not serious Priority Foundation (2 points)

      Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw sausage over raw bacon

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

11. Jul 28, 2017 Routine Score 94
    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      fish at 130 F

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      store soiled wiping cloths in sanitizer buckets

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      obtain city of dallas registered foodservice certificate - 2ND NOTICE

12. Feb 13, 2017 Routine Score 97
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      obtain certificate with the city of dallas

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      have sign or copy latest report inspection report posted