Maroche's Bakery & Party

Year by year

Inspections

1. Dec 26, 2023 Routine Score 92
   • Serious Priority (3 points)

     Grease Trap Tickets

     No current liquid waste manifest

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     No paper towels at hand sink

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Fix gap in back door

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     Fix base boards in kitchen

   • Not serious Core (1 points)

     Enclosed toilet room w/self closing doors

     Install self closing mechanism on bathroom door

2. Dec 20, 2022 Routine Score 93
   • Serious Priority (3 points)

     Grease Trap Tickets

     No current grease trap manifest

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     Renew food handler card/certificate

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Fix any holes/gap along wall

   • Not serious Core (1 points)

     Other Violations

     Register certified food manager certificate

3. Aug 12, 2021 Routine Score 89
   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing set up sanitizer buckets must be set up sanitizer inside working areas during operational hours must be at: 100 ppm chlorine concentration at sanitizer buckets missing test strips to verified concentration must be have chemical test strips to verified concentration

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     cooking equipment and cooler units dirty with soils and grease contamination must be clean to avoid cross contamination

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing employee health policies and procedures

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     expired food handler cards must be have current food handler cards on site

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     ovens doors broken at glass area must be repair to avoid unlawful discharges

4. Jun 22, 2020 Routine Score 91
   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

   • Not serious Core (1 points)

     Store maintenance equipment in orderly manner

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing employee health policies and procedures

   • Not serious Core (1 points)

     Baking equipment shall be cleaned every 24 hours

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     missing bodily fluids writing procedures /spill kit

5. Feb 12, 2019 Routine Score 91
   • Serious Priority (3 points)

     Clean Sight and Touch

     provide cleaning for the cooler

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw eggs store next to vanilla whip cream

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     fix the broken baseboard

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     all foods in cooler

6. Aug 14, 2018 Routine Score 94
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw eggs and cakes Store together

   • Serious Priority (3 points)

     Chemical sanitizer generated onsite, device criteria

     set up sanitizer bucket

7. Jan 9, 2018 Routine Score 81
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw shell eggs in reach in cooler over limes and adjacent to milk.

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     Reach in cooler thermometer missing. Please provide a thermometer such that interior temperatures are easily determined.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Floors dirty throughout facility

   • Not serious Core (1 points)

     Unnecessary articles prohibited

     Please remove all unnecessary nonfood grade tools from food preparation areas.

   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Priority Foundation (2 points)

     No unnecessary personnel allowed in food prep area

     Please do not permit unauthorized personnel in a commercial kitchen.

   • Not serious Core (1 points)

     Enclosed toilet room w/self closing doors

     Please repair bathroom door such that it is self closing

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Food left out of temperature control throughout restaurant. Management indicated that such materials were in the process of being cleaned up.

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Florescent lights unshielded throughout facility.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Items stored in reach in coolers should be date marked so as to determine when product is to be discarded.

8. Jun 20, 2017 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     NEED PROBE THERMOMETER

   • Not serious Core (1 points)

     Enclosed toilet room w/self closing doors

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     FIX BROKEN LIGHTS IN KITCHEN REPLACE LIGHT IN RIC

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RAW EGG 54 DEGREE F

9. Dec 9, 2016 Routine Score 86
   • Not serious Core (1 points)

     Light bulbs, light shields provided

     ADDRESS LIGHTING ISSUES THROUGHOUT THE ESTABLISHMENT ALL LIGHTS MUST HAVE THE CAPACITY TO SHINE AT ALL FIXTURES IN THE ESTABLISHMENT

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     DIRTY FAN COVERS IN THE REACH IN COOLER CLEAN THE UPPER GASKETS OF THE REACH IN COOLER (HEAVY DUST BUILD UP)

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RAW EGGS AT 67.0 F EGGS SITTING OUT BEYOND FOUR HOURS (VOLUNTARILY DISCARDED)

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     SLICED CAKES MADE IN HOUSE DID NOT HAVE A DATE STICKER OF WHEN THEY WERE MADE

   • Serious Priority (3 points)

     Grease Trap Tickets

     NO LIQUID WASTE REMOVAL WITHIN THE LAST 90 DAYS

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     THE BACK REACH IN COOLER IS LEAKING WATER (REPAIR IMMEDIATELY)

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     WALL BASE COMING APART FROM THE WALL IN THE FOOD ESTABLISHMENT LARGE WHOLE IN THE CEILING OF THE ESTABLISHMENT (NEEDS TO REPAIR IMMEDIATELY)

   • Not serious Core (1 points)

     Insect control:prevent dead insects from food

     FLIES OBSERVED FLYING AROUND IN THE FOOD PREPARATION AREA