Vbc Greenville

1921 GREENVILLE AVE, Dallas, TX 75206 · Dallas County

83cited violations

26serious tier

10inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2024	1	2	1
2022	1	10	3
2021	1	8	2
2020	1	9	2
2019	1	9	5
2018	1	11	2
2017	3	19	5
2016	1	15	6

Inspections

Feb 2, 2024 Routine Score 95
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Ice machine has mold , shall be clean to sight
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  RFSM not on site
Sep 1, 2022 Routine Score 80
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  keep all cold hold food at 41 F or lower at all times. Observed milk at 46.3 F, sandwich with tomato & ham 65.3 F, and 47.8 F
- Serious Priority (3 points)
  Discard TCS if date marked exceeds temp & time
  
  Discard food after exceeding time (sandwiches)
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Clean dirty ice machine (pink mold). Observed employee wash utensil with no sanitizer after wash
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Thermometer shall be easily readable
  
  Provide thermometer in WIC and RIC
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  Do no wash utensils at handwash only sink
- Not serious Priority Foundation (2 points)
  Warewashing equipment, cleaning agents
  
  No sanitizer on site
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  Store ice scoop in dry, clean location
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean dust build up off display case in the back of equipment and WC fans
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Repair faucet handle at handwash sink
Aug 26, 2021 Routine Score 86
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  REPLACE DAMAGE GASKETS
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  HAM & CHEESE SANDWICHES 48.7, TURKEY SANDWICH 49.0 & R. SANDWICHES 56.5
- Serious Priority (3 points)
  Toxic items stored above food/utensils
  
  TOXICS STORED ABOVE FOOD & EQUIPMENT
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  CLOSE ALL GAPS & RESEAL AROUND BACK DOOR
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  CLEAN LIGHTS
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN DRAINS, FAN VENT COVERS
- Not serious Core (1 points)
  Hair Restraints effective
  
  PROPERLY RESTRAIN HAIR
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  NO RFSM ON DUTY
Aug 18, 2020 Routine Score 85
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  expired date marking on prepared 8-4-2020
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  closed all gaps
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean RIC(s)
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  C. SALAD 49.5 & HAM 59.5
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  personal drink stored in prep area
- Not serious Core (1 points)
  Food storage, prohibited areas under leaking water lines
  
  food stored under 3 comp sink
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  NO RFSM ON DUTY DURING INSPECTION
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean gaskets & fan vent covers
- Not serious Core (1 points)
  Drying Mops-air dry
  
  air dry mop
Apr 11, 2019 Routine Score 80
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  quiche pie 47.1 and and h. sandwich 49.3F
- Serious Priority (3 points)
  One Inch Air Gap
  
  provide one inch air gap
- Serious Priority (3 points)
  Discard if TCS is in container w/ no date or day
  
  no date marking on prepared foods
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  reseal around doors
- Serious Priority (3 points)
  Hand sink water temperature below 110'F
  
  hot < 110 F within 20 seconds
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  observed food and equipment improperly stored on floor
- Serious Priority (3 points)
  Clean Sight and Touch
  
  unsanitary conditions- clean RIC(s)
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  no RFSM on duty
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  clean floors
Jun 4, 2018 Routine Score 83
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  No Soap
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  replace gaskets
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean cutting board and RIC(s)
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  remove dust from ceiling
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  reseal around hand sink
- Not serious Core (1 points)
  Food Labeling - Bulk Food w/ Card or Sign
  
  label bulk containers
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  clean walls by 3 comp sink
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  close holes in wall
- Not serious Core (1 points)
  Lockers to be used to store personal items
  
  provide lockers
- Serious Priority (3 points)
  One Inch Air Gap
  
  provide inch air gap above floor sink
Dec 27, 2017 Routine Score 80
- Serious Priority (3 points)
  Toxic items stored above food/utensils
- Serious Priority (3 points)
  Discard if TCS is in container w/ no date or day
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  no RFSm on duty
- Not serious Core (1 points)
  Food Labeling - Bulk Food w/ Card or Sign
  
  label bulk containers (warning)
- Serious Priority (3 points)
  One Inch Air Gap
  
  provide one inch air gap at sinks
- Not serious Core (1 points)
  Handwashing signage
  
  Provide hand washing signs at back hand sink
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  close holes and gaps and reseal around back door
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  handles stored in food
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean gaskets, and wall by 3 comp sink
- Not serious Priority Foundation (2 points)
  Water capacity specifications
  
  repair hand sink
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  Certify all staff
Jul 13, 2017 Routine Score 97
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  quiche 50.1°F, sandwich 65.5°F, yogurt 49.8°F (prepared an hour ago)
Jan 9, 2017 Follow-up Score 87
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  expired, need blue CoD cert on site
- Not serious Priority Foundation (2 points)
  HACCP-Plan submitted
  
  please keep copy of yogurt plan on site
- Not serious Priority Foundation (2 points)
  Do not exceed manuf. use by date
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  cover foods not in use or cooling
- Not serious Priority Foundation (2 points)
  Food Label- manufacture/packer/distrubtor name
  
  label granola properly
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  savory patty 64 F yogurt 50 F keep all sandwiches low, do not stack
- Not serious Core (1 points)
  Approved Food Contact Equip.
  
  remove all absorbent materials
Nov 22, 2016 Follow-up Score 69
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  label all
- Serious Priority (3 points)
  Clean Sight and Touch
  
  microwave dirty
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  sandwich 50.6 F quiche 47.9 F spinach/feta croissant 68.2 F
- Serious Priority (3 points)
  One Inch Air Gap
  
  need air gap behind oven
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Serious Priority (3 points)
  Food on display shall be protected from contamination
  
  no food allowed on top of sneeze guard unless protected discard all if display only, mark as such
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  all must be trained
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
  
  cover or flip to go containers
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  label all food containers
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  over wood table/ cutting board
- Not serious Priority Foundation (2 points)
  Hand sink water temperature below 110'F
  
  still no hot water at front handsink violation #31, not 19
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  no towels under equip
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  recalled Sabra hummus in WIC
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  cover food not in use

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.