Frazini's Pizza

Year by year

Inspections

1. May 17, 2017 Follow-up Score 81
   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     chemical spray bottle

   • Not serious Priority Foundation (2 points)

     Does Establishment have a current valid permit posted?

     provide duplicate health permit/bring sales tax permit

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide Qua test strips

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean coolers inside

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     cove base, wall's edges

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     clearly date mark TCS food for 7 days only and use for 7 days only

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     light in food prep area

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide label for food storage containers

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     fix gap at exit door

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     provide food handler cards

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     provide in restroom

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     replace broken gaskets around cooler doors

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     obtain rfsm from city of Dallas

2. May 7, 2017 Routine Score 64
   • Not serious Priority Foundation (2 points)

     Does Establishment have a current valid permit posted?

   • Not serious Priority Foundation (2 points)

     Manual ware washing, sink compartment requirement

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

   • Not serious Core (1 points)

     Food, utensils & equip under other sources

   • Serious Priority (3 points)

     Equipment and Utensils Sanitization

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Cool TCS foods using other effective means

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Serious Priority (3 points)

     Time as PHC:provide written procedures on site

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Durability and Strength

   • Not serious Core (1 points)

     Heating/ventilation: designed and installed

3. Nov 18, 2016 Routine Score 87
   • Serious Priority (3 points)

     Grease Trap Tickets

     no grease trap record on site----will site next infraction---

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     Must keep door closed ----will site next infraction---

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     MUST HAVE RFSM ON SITE AT ALL TIMES----- will site next infraction----

   • Serious Priority (3 points)

     No Hot Water / Water heater 50 gallon min.

     no hot water in hand sink/3 comp sink ---- will site if not fixed ASAP----

   • Serious Priority (3 points)

     Clean Sight and Touch

     Dust/food build up on equipment, cans of food. Kitchen need heavy cleaning

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     don't store food on floor _ pizza sauce on floor_ in WIC