Lover's Pizza Restaurants

Year by year

Inspections

1. Oct 22, 2018 Routine Score 91
   • Serious Priority (3 points)

     Cooling -- total 6 hours, 135-41øF

     PIZZA MARINARA SAUCE 81.5°F MADE LAST NIGHT - COS VOLUNTARY DISCARD

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     WOOD LINER ON PREP TABLE - COS

   • Not serious Core (1 points)

     Drying Mops-air dry

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     FLOORS UNDER EQUIPMENT

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     PROVIDE AT BAR

2. Apr 17, 2018 Follow-up Score 83
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW CHICKEN OVER SPINACH ROLLS

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     DISHWASHER 0PPM - SANITIZER NOT ATTACHED TO DISHWASHER

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     ALFREDO SAUCE 44.9, MEAT SAUCE 45°F, PEPPERONI 47.5°F, PEPPERONI 49.2°F, CHICKEN 44.2°F

   • Serious Priority (3 points)

     Cooling -- total 6 hours, 135-41øF

     MARINARA SAUCE IN WALK-IN COOLER 79.9°F MADE YESTERDAY PUT IN COOLER AT 8PM

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

   • Not serious Core (1 points)

     Drying Mops-air dry

   • Not serious Priority Foundation (2 points)

     Sink used to wash cloths/produce or thaw food

     RAW CHICKEN PREPARED BAKING SHEET OVER DIRTY DISHES IN 3-COMPARTMENT SINK WITH DISH DETERGENT IN SINK

3. Mar 14, 2018 Routine Score 75
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     SAUCE DATES: PREP 3/2/18, USE BY 3/8/18 CHICKEN 3/5/18 DATES ON DESSERTS

   • Not serious Priority Foundation (2 points)

     Washing hands only at a designated hand sink

     EMPLOYEE RINSED HAND IN SODA FOUNTAIN

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     STORE ON CLEAN SURFACE - LEFT ON TOP OF ICE MACHINE

   • Serious Priority (3 points)

     Rapidly reheat 165øF for hot holding

     SAUCE 107.1°F, MEATBALLS 115.8°F IN HOT HOLD UNITS

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     LEAKING HAND SINK

   • Serious Priority (3 points)

     Licensed pest control applicator only

     FOUR CANS OF INSECTICIDE FOR RESIDENTIAL USE ONLY

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     FLOORS, SHELVES

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     EMPLOYEE USED BARE HAND TO SCOOT PIZZA ON TO PIZZA SPATULA

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     ICE CONTAMINATED WITH UNIDENTIFIED PARTICLES

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTHES LEFT OUT ON PREP TABLES

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     REACH-IN COOLER - RAW SHRIMP STORED ADJACENT TO PARMESAN CHEESE

4. Sep 26, 2017 Routine Score 85
   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     covering

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     soiled wiping clothes on equipment

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     clean

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover all food (warning)

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     close all gaps and reseal around door

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

5. Mar 10, 2017 Routine Score 80
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Pizza 74.6 F

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     expired TCS food 2/24/17

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean gaskets

   • Not serious Priority Foundation (2 points)

     HACCP Approved Procedures

     pizza at ambient air (final warning)

   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

     no date marking

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     close all outer openings

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     wiping clothes improperly stored

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean drains and floors

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Not serious Core (1 points)

     Other Violations

     label 3 comp sinks

6. Dec 14, 2016 Routine Score 66
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     pizza 73.9, pizza 78.4 and c. pizza 73.9

   • Serious Priority (3 points)

     Time as PHC:provide written procedures on site

     pizza

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     Cross contamination by storage (arrangement)

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean RIC (s) and RIF(s)

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

   • Serious Priority (3 points)

     Grease Trap Tickets

     update

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     no date marking on salads

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     no soap (COS)

   • Not serious Priority Foundation (2 points)

     CIP-Cleanability

     clean cutting boards

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cross contamination by covering

   • Not serious Core (1 points)

     Thawing. under running water criteria -thawed RTE <41F

     improper thawing of TCS

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets and floors

   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     close all outer openings (close holes)