Dodies Reef

Year by year

Inspections

1. Feb 19, 2024 Routine Score 87
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label chemical spray bottles

   • Serious Priority (3 points)

     Grease Trap Tickets

     Service every 90 days

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Not on site

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Must designate a hand sink bar/closet to door

   • Not serious Core (1 points)

     Cutting surfaces.

     Cutting boards (red) poor condition

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Store food off the floor (outside WIC)

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Observed gaps at vent hood filters (filter not fitting)

2. Mar 14, 2023 Routine Score 91
   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     All cooler/freezers must have easily viewable thermometers.

   • Not serious Core (1 points)

     Windows or doors protected against the entry criteria by effective meansWindows or doors protect

     Observed door propped open at back shed/dry storage.

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     Observed shelving storing food less than 6" off the floor in WIC.

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Observed rusty shelving in WIC.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Observed dirty floor in shed dry storage.

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Observed missing light shield in kitchen.

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     Store all personal items in appropriate place.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Need a sign about the inspection report.

3. Sep 15, 2022 Routine Score 90
   • Serious Priority (3 points)

     Clean Sight and Touch

     clean dirty gaskets in RICs in kitchen and observed no sanitizer in sanitizer bucket (0 ppm CL)

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Repair rusty shelves in WIc

   • Not serious Priority Foundation (2 points)

     Warewashing machines auto. dispense detergents

     Observed bar dish machine not auto dispense chlorine sanitizer

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Observed utensils in dry-ingredient bins with no handle. Provide scoop with handles and keep upright

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean dirty venthood

   • Not serious Core (1 points)

     Other Violations

     Post 'choking poster' and 'inspection report available' signs up for public view.

4. Mar 11, 2021 Routine Score 82
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

   • Not serious Core (1 points)

     Hair Restraints effective

     PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES IN KITCHEN

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     HAND SINK USED FOR STORAGE OF CONTAINERS

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     REPLACE GASKETS IN RIC(S)

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     REPLACE LIGHTING IN KITCHEN

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     REPAIR HAND SINK IN KITCHEN

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     RESEAL AROUND BACK DOOR

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     DONNING GLOVES WITHOUT WASHING HANDS

5. May 6, 2020 Routine Score 91
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     batter 49.3

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     reseal around doors

   • Not serious Core (1 points)

     Cutting surfaces.

     RESURFACE

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     SOILED WIPING CLOTHES STORED ON EQUIPMENT

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     REMOVE RUST FROM SHELVES

   • Not serious Core (1 points)

     Unnecessary articles prohibited

     REMOVE UNNECESSARY ITEMS ON DRINK BOXES

6. Oct 22, 2019 Follow-up Score 85
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     mushroom 56.2F & S. batter 52.9F

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     no RFSM on duty during inspection

   • Serious Priority (3 points)

     One Inch Air Gap

     provide one inch at hand sink

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     soiled wiping clothes improperly stored on equipment

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     utensils stored in hand sink

   • Not serious Core (1 points)

     Hair Restraints effective

     provide hair restraints

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     repair gaskets

   • Not serious Core (1 points)

     Cutting surfaces.

     resurface cutting boards

7. Sep 23, 2019 Routine Score 70
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed employees prepping food in hand sink

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Donning gloves without washing hands

   • Serious Priority (3 points)

     One Inch Air Gap

     provide one inch air gap

   • Not serious Core (1 points)

     Hair Restraints effective

     provide hair restraints

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean floors ( standing water on floors) & remove dust from ceiling in prep

   • Not serious Priority Foundation (2 points)

     Shellfish tags kept for 90 days: record keeping

     provide the last date shell fish was sold on tag (warning)

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     Cross contamination by arrangement raw meat and C. rice stored together

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     c. balls 45.1 c. pasta 49.6 & s. cheese 46.6

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Cover all food to prevent cross contamination

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     s. bucket improperly stored on floor

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     no RFSM on duty during inspection ( display)

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean all food contact surfaces

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     expired date date marking on RTE food

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     j. rice 130.1F

8. Feb 15, 2019 Routine Score 84
   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Core (1 points)

     Thawing. under running water criteria

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     female employee observed eating on prep table

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     remove cardboard

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

9. Jul 26, 2018 Routine Score 80
   • Serious Priority (3 points)

     Clean Sight and Touch

     clean all equipment

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     expired date marking

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drinking in kitchen

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Donning gloves without washing hands

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover all food to prevent cross contamination

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Utensils improperly stored in water

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     batter 63.5, p. balls 48.7, s. cheese 52.0

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     no RFSM on duty

   • Not serious Priority Foundation (2 points)

     Food packaged in a establishment, shall be labeled as specified in law

     label all squeeze bottles (COS)

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     Lack of adequate refrigeration Discontinue use of ice beds and /or bath as a cold hold

10. Jan 18, 2018 Routine Score 80
    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      expired date marking on prepared food items

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      cover all food to prevent cross contamination

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      s. cream 46.8F

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      label spray bottles

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

      Certify all Staff

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      remove dust from ceiling in kitchen

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      provide correct test strips

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      no RFSM on duty (COD RFSM)

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      clean and replace vent

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean ice machine and RIC(s)

11. Aug 24, 2017 Routine Score 81
    • Not serious Priority Foundation (2 points)

      Approved Food Contact Equip.

      chipped wooden bowl

    • Serious Priority (3 points)

      Toxic items labeling-non original container

      spray bottles

    • Not serious Priority Foundation (2 points)

      Consumer Advisory Disclosure---asterisking

      ahi tuna and oysters on menu

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      sour cream 47.3°F, sausage 53.7°F, buttermilk 69.6°F

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      scoops in hot wells

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

      in prep coolers

    • Not serious Core (1 points)

      Beverage tubing and cold-plate beverage cooling

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

12. Feb 16, 2017 Routine Score 80
    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      crawfish 62 F, left to thaw too long

    • Not serious Priority Foundation (2 points)

      Consumer Advisory Disclosure---asterisking

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Serious Priority (3 points)

      Toxic items labeling-non original container

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw oysters stored over pre cooked sausage

    • Not serious Priority Foundation (2 points)

      Nonfood surfaces-design to be cleaned easily

      no towels on surfaces

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      keep ice scoop handle upright