Mcdonalds

Year by year

Inspections

1. Feb 1, 2024 Routine Score 96
   • Serious Priority (3 points)

     Sanitization after Cleaning

     Sanitizer at 3-compartment sink at 0 ppm QA & were washing/sanitizing dishes

   • Not serious Core (1 points)

     Unnecessary articles prohibited

     Remove an(y) equipment not part of food preparation process>can opener

2. Aug 10, 2023 Routine Score 100
3. Jan 20, 2023 Routine Score 99
   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Re-adjust walk-in cooler door

4. Jul 14, 2022 Routine Score 99
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean handles of machinery and spills

5. May 26, 2021 Routine Score 99
   • Not serious Core (1 points)

     Light bulbs, light shields provided

     some broken lights and light shields must be replace or repair to proper condition

6. Nov 13, 2020 Routine Score 99
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors dirty in all areas with grease accumulations and food debris must be clean to avoid cross contamination

7. Apr 22, 2020 Routine Score 93
   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

   • Not serious Core (1 points)

     Handwashing signage

8. Nov 11, 2019 Routine Score 96
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     floors dirty with grease accumulations must be clean to avoid contamination

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     milk shakes machines dirty with spills and drippings must be clean to avoid cross contamination

9. May 14, 2019 Routine Score 90
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     50ppm chlorine bucket

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     towel in the hand sink

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     provide cover for food containers

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     provide cleaning for the floor

10. Nov 1, 2018 Routine Score 88
    • Serious Priority (3 points)

      Clean Sight and Touch

      provide cleaning for ice machine, cooler

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      seal open packages of food

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      10 ppm

    • Serious Priority (3 points)

      Grease Trap Tickets

      Every 3 months

11. Jul 11, 2018 Routine Score 94
    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      provide cleaning for the floor

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Raw eggs above cooked eggs

    • Not serious Core (1 points)

      Hair Restraints effective

    • Not serious Core (1 points)

      Keep utensils handles upright or protected

12. Jan 25, 2018 Routine Score 91
    • Serious Priority (3 points)

      Equipment and Utensils Sanitization

      Sanitizer buckets tested at less than 10ppm Chlorine. Recommend periodically auditing sanitizer to ensure it is being made properly.

    • Not serious Core (1 points)

      Water, Plumbing, and Waste Plumbing Systems-good repair

      Drain lines for self service fountain drinks leaking into underlying cabinet. Towels being used to mitigate leak. Please make repairs such that all wastewater is disposed of in a sanitary sewer.

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

      Registered Food Service Manager certificates on display are expired. Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$30.00 per year (Cash, Check, or Money Order) It is advised to call ahead on day of visit to verify above information. Please note the offices close from12:00pm to 1:00pm.

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - allow convenient

      Hot water not functioning at main service area hand wash sink. Corrected on site.

    • Not serious Core (1 points)

      Health permit posted

      Food Products Establishment Permit not posted. Please contact our office if permit cannot be located and posted publicly: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      Buildup of grease behind main cooking equipment in cooking area.

13. Jul 17, 2017 Routine Score 88
    • Serious Priority (3 points)

      Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded

      CHEESE WITH TIME OF 11:19A, SHREDDED LETTUCE 11:20 A CURRENT TIME 11:38 A

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Priority Foundation (2 points)

      No soap at handsink

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      SLICED APPLE SITTING ON COUNTER AT ROOM TEMP SLICED APPLE 73 DEGREE F

    • Not serious Core (1 points)

      Keep utensils handles upright or protected

      AT COFFEE STATION

    • Not serious Priority Foundation (2 points)

      Food thermometers provided and accessible

      IN EGG COOLER

14. Jan 19, 2017 Routine Score 84
    • Not serious Core (1 points)

      Store all equipment & utensil covered or inverted

      CONTAINERS

    • Serious Priority (3 points)

      Chlorine sanitizer concentration, minimum temp.

      0 PPM CHLORINE SANITIZING BUCKET

    • Serious Priority (3 points)

      Time as PHC: 4 hours provide written procedures methods of compliance

      ENSURE THAT ALL EMPLOYEES PUT THE PROPER TIME

    • Serious Priority (3 points)

      Toxic items stored above food/utensils

      BY DRIVE THRU OVER SAUCES

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      REGISTER WITH THE CITY ONE ON SITE DURING ALL HOURS OF OPERATION

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      CHEESE 56 DEGREE F COS

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      RIC 48 DEGREE F AMBIENT TEMP MUST MAINTAIN 41 DEGREE F OR BELOW