Hyatt Regency Employees Kitchen

Year by year

Inspections

1. Sep 11, 2023 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     HEALTH PERMIT NOT POSTED IN KITCHEN

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     REPLACE TORN GASKETS IN HOT BOX

2. Feb 9, 2023 Routine Score 94
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Observed black bean corn salad at 60.3 F, cheese @ 59.4 F, and yogurt at 48.2 F

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     ConsumerHealthRFSMandTemp.Dallascityhall.com

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair light under venthood

3. Apr 14, 2022 Routine Score 97
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Temperatures not maintained at 41 degrees F or below. Violations marked with * RICE 47* cucumber 50*

4. Jul 24, 2021 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     40

   • Not serious Core (1 points)

     Reuse of single service articles

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

5. Nov 20, 2020 Routine Score 100
6. Dec 21, 2019 Routine Score 100
7. Apr 25, 2019 Routine Score 97
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

8. Oct 24, 2018 Routine Score 100
9. Apr 26, 2018 Routine Score 97
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

10. Oct 22, 2017 Routine Score 95
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      cut lettuce at 53 F

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      Clean walls underneath mop sink.

    • Not serious Core (1 points)

      Other Violations

      Food carts not in good repair. Recommend dispenser for waffle cones.

11. Apr 25, 2017 Routine Score 96
    • Not serious Core (1 points)

      Store equipment & utensils - avoid contamination

      Insect control device mounted directly above where cleaned and sanitized dishware stored.

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Foods on display for self service stored out of temperature. Cole Slaw 47.8°F Bean Relish 53.2°F If time is to be used as a control, written procedures should be developed and logs maintained.