Chipotle Mexican Grill

Year by year

Inspections

1. Feb 2, 2024 Routine Score 97
   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     clean counter tops

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     update expired food handlers certificate

2. Aug 2, 2023 Routine Score 96
   • Not serious Core (1 points)

     Hair Restraints effective

     Employees must have hair cover (beard cover)

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Light out under vent hood

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet wiping cloths in sanitizer bucket

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean the floor in the kitchen

3. Feb 14, 2023 Routine Score 96
   • Not serious Core (1 points)

     Light bulbs, light shields provided

     light out under vent hood

   • Serious Priority (3 points)

     Hot water sanitizer surface temp. < 160'F

     Dishwasher rinse was 134, needs to be at least 180

4. Aug 23, 2022 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

5. Feb 8, 2022 Routine Score 92
   • Serious Priority (3 points)

     Grease Trap Tickets

     Grease trap records must be current and on site

   • Serious Priority (3 points)

     Chemical sanitizer generated onsite, chemical criteria

     Dishwasher chlorine conc. too high >200 ppm

   • Not serious Core (1 points)

     Receptacles prevent debris, insect, rodents, allow for cleaning

     Clean around outside dumpster receptacles

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label bulk food containers

6. Aug 4, 2021 Routine Score 98
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Counter tops

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

7. Feb 2, 2021 Routine Score 90
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Grease Trap Tickets

     Provide records within 3 months

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

8. Aug 13, 2020 Routine Score 94
   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Not serious Priority Foundation (2 points)

     PIC to ensure no unapproved indiv in food prep are

     Provide food handler certificates

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

     venthood

9. Feb 13, 2020 Routine Score 98
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Keep counter tops clean

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

10. Sep 17, 2019 Routine Score 97
    • Serious Priority (3 points)

      Grease Trap Tickets

11. Mar 11, 2019 Routine Score 92
    • Serious Priority (3 points)

      Clean Sight and Touch

      clean the soda nozzles thoroughly

    • Not serious Core (1 points)

      Pest control-routine inspections for

      pest control records must be on site

    • Not serious Core (1 points)

      Hair Restraints effective

      beard guard needed

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      chicken measured at

12. Sep 10, 2018 Routine Score 94
    • Not serious Core (1 points)

      Hair Restraints effective

      beard guards needed

    • Serious Priority (3 points)

      Food products not maintained at 135øF or above

      white rice measured at 118 degrees F and 125 degrees F; steak measured at 118 degrees F;

    • Not serious Priority Foundation (2 points)

      Cooling, heating, and holding capacities. Equipment

13. Mar 5, 2018 Routine Score 97
    • Not serious Priority Foundation (2 points)

      Cooling, heating, and holding capacities. Equipment

      one cooler was not cooling properly; measured at 52 degrees F

    • Not serious Core (1 points)

      Hair Restraints effective

      observed three employees with beards; beard guards needed

14. Sep 7, 2017 Routine Score 99
    • Not serious Core (1 points)

      Hair Restraints effective

      Hair and or beard nets needed

15. Mar 3, 2017 Routine Score 90
    • Serious Priority (3 points)

      One Inch Air Gap

      Ice maker

    • Not serious Core (1 points)

      Hair Restraints effective

      Three employee's missing beard nets

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Medium green salsa on the catering line at 45.8 degrees