Fish Bone Grill

Year by year

Inspections

1. Sep 4, 2019 Routine Score 87
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     can of nacho cheeese observed with dented rim

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     repair leak at prep sink (continuous drip observed)

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     update expired food handler certificates

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     replace residential equipment with commercial

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover all food inside walk in cooler and dry ingredient bins when not in use

   • Not serious Core (1 points)

     Food Label - Bulk food w/ manufatuter labeling

     label all food containers with common name squirt bottles and seasoning shakers

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     fan covers inside walk in cooler observed with dust accumulation vent hood observed with grease build up

2. Feb 22, 2019 Routine Score 91
   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     can not store equipment between 2 pieces of equipment- Knives

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     wet sanitation cloths must be in solution when not in use

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     remove paper from under hot sauce and ice bath, and no card board on floor

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean mildew on walls in WIC dust on ceilings and vents

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     raw chicken next to fish, raw eggs above produce

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     duster about sugar packets

3. Aug 9, 2018 Routine Score 81
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Temperatures not maintained at 41 degrees F or below.

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     bare hand contact- emploee was arranging french fries with bare hands

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean algae/mildew in ice machine clean bread container

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     can not have knife with tape on the handle can not use cloth to catch condensation

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     chemicals next to utensils

   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

     raw fish above and next to and alfredo sauce

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     can not use soufflé cup for scoop must have handle

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN: shelves in WIC, dust on a/c vents, exterior of microwave and other equipment , build up on bulk containers

4. Jan 31, 2018 Routine Score 85
   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Raw chicken and shrimp above cole slaw

   • Serious Priority (3 points)

     Clean Sight and Touch

     ICe machine needs to be cleaned- algae

   • Not serious Core (1 points)

     Thawing. under running water criteria

     Items must be thawed under running water. No still water

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     Employees need lockers or designated area for personal items. Not on top of food products or utensils

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean up grease on the floor, bulk goods roller

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     can not use cloths under cutting board- must be non absorbent

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     running water or utensils in a clean dry place

   • Serious Priority (3 points)

     Backflow prevention device - installed

     need a back flow prevention device on back hand sink with hose

5. Jul 26, 2017 Follow-up Score 85
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     raw shrimp 66 F in RIC nobody could explain why they were at that temperature

   • Not serious Core (1 points)

     Hair Restraints effective

   • Serious Priority (3 points)

     When to wash hands between raw and RTE foods

     cook washed his still gloved hands... did not remove gloves

   • Not serious Priority Foundation (2 points)

     Consumer Advisory Disclosure---asterisking

     must connect to food items

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw shell eggs stored over avocados raw chicken stored over sauces raw shrimp over cooked crawfish tails raw scallops adj cooked crab

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Missing date marks on everything in RIC on prep line Missing and expired in WIC discard all expired food

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover all food that's not currently in use

6. Jun 23, 2017 Routine Score 77
   • Serious Priority (3 points)

     Chlorine exposure time table

     sanitizer bucket empty@dish O ppm

   • Serious Priority (3 points)

     Time as PHC: 4 hours provide written procedures methods of compliance

     If using 4 hour time control, mark foods w/ 4 hr time and provide written procedure

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     Floors easily cleanable

     seal and resurface rough floors

   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

     clean ice chute@ coke machine

   • Not serious Priority Foundation (2 points)

     Consumer Advisory Disclosure---asterisking

     connect disclosure to food items on menu with asterisk

   • Not serious Priority Foundation (2 points)

     Hand sinks: number installed for convenient use

     need handsink at expedite/ oyster area

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover all food not in use

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     raw shrimp too close to not lamps, 55 F hush puppy batter left@room temp

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw shrimp stored over precooked crawfish tails and shredded cheese separate raw and ready to eat foods in WIC raw eggs and oysters stored over vegetables

7. Nov 11, 2016 Routine Score 66
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     tarter sauce 77.3F batter 54.1F, Pico de gallo 53.1F and pickles at room temp

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     cross contamination by covering and washing dirty dishes while preparing food in 3 comp sink

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean RIC(s) and sanitizer to toxic 200 ppm (bleach)

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     toxics stored above food items and unapproved pest control

   • Serious Priority (3 points)

     Water System Maintained

     reseal around 3 comp and hand sink

   • Not serious Priority Foundation (2 points)

     Demonstrateion of knowledge by PIC

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

     no date marking on tarter sauce

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     replace gaskets

   • Not serious Core (1 points)

     Pest control-routine inspections for

     flies

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal food items in prep area

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     improperly stored wiping clothes

   • Not serious Core (1 points)

     Food shall be protected from contamination by storing the food in a clean, dry location

   • Not serious Core (1 points)

     Thawing. under running water criteria

     improper thawing methods

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     Label all non-original containers

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean walls & back door

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     clean vents and remove tape from air vents

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     clean & maintain establishment

   • Not serious Core (1 points)

     Handwashing signage

     Provide hand washing signs (warning)