Marlow's Enterprises INC

Year by year

Inspections

1. Jul 1, 2023 Routine Score 92
   • Serious Priority (3 points)

     Restricted use pesticides

     Raid should not be used in a commercial establishment.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No CFM observed on site.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean floors in WIC - debris found Storage area (check cashing place) - next door

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     Flies/treat

   • Not serious Core (1 points)

     Other Violations

     Current report

2. Jul 14, 2022 Routine Score 92
   • Not serious Core (1 points)

     Vending machine doors and access opening covers tight-fitting, gasket

     Replace gasket at cooler doors

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM certificate must be on site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Date mark food items that are sliced

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Store wiping cloths in sanitizer bucket between use

   • Not serious Core (1 points)

     Thawing. under running water criteria (70 degrees Fahrenheit) or below;

     Observed chicken being thawed without running water

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean cooler vent cover

3. Feb 23, 2021 Routine Score 94
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     DENTED FOOD CANS REMOVED FROM SHELVES

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     CHLORINE TEST STRIPS NEEDED FOR THE KITCHEN

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     DUSTY INTAKE VENTS ( IN RESTROOMS AND STORE )

4. Feb 19, 2020 Routine Score 93
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     HEAVY DUST ACCUMULATION ON THE FAN COVERS OF THE WALK IN COOLER

   • Not serious Core (1 points)

     Physical Facilities Premises

     PROVIDE A COVERED TRASH RECEPTACLE FOR THE LADIES RESTROOM

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     MASHED POTATOES IN GRILL AREA ( HELD AT 131.5 F )

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES

5. Feb 18, 2019 Routine Score 89
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     GREEN BEANS HELD AT 121.5 F

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     EXPIRED FOOD PRODUCTS ON SHELVES

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     PROVIDE FOOD HANDLER CERTIFICATES FOR THE KITCHEN STAFF WITHOUT ONE

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     REMOVE DUST FROM THE INTAKE VENTS

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE A HAND WASH SIGN FOR THE MEN'S RESTROOM

6. Aug 24, 2018 Routine Score 88
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     STORE SANITIZING TOWELS IN A SANITIZING BUCKET AFTER USE

   • Not serious Core (1 points)

     Insect control:prevent dead insects from food

     FLIES FLYING AROUND ESTABLISHMENT

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     DENTED FOOD CANS REMOVED FROM SHELVES

   • Serious Priority (3 points)

     Clean Sight and Touch

     MOLD SPORES ACCUMULATING ON DRINK RACKS

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE A HAND WASH SIGN FOR THE RESTROOM HAND SINKS

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     CLEAN THE INTAKE VENT (MEN'S RESTROOM)

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     EXPIRED FOOD PRODUCTS REMOVED FROM SHELVES

7. Mar 5, 2018 Routine Score 89
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW BEEF ABOVE RAW POTATOES (BLOOD LEAKING)

   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     LABEL BULK FOOD INGREDIENT CONTAINERS (REPLACE TOP )

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN GASKETS OF THE REACH IN COOLER MOLD SPORES DRINK COOLER RACKS WHERE ICED COFFEE IS STORED

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     PROVIDE A NEW FOOD HANDLER CARD FOR THE ONE KITCHEN WORKER THAT DOES NOT HAVE A CURRENT FOOD HANDLER CERTIFICATE

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     EXPIRED FOOD PRODUCTS ON SHELVES (VOLUNTARILY REMOVED)

   • Not serious Core (1 points)

     Physical Facilities Premises

     CLEAN THE INTERIOR OF THE TOILET BOWL (WOMEN'S RESTROOM)

8. Jul 20, 2017 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     missing thermometers small RI cooler units

   • Not serious Core (1 points)

     Premises:Cleaning, frequency and restrictions

     clean dust from shelves food as often is possible

   • Not serious Priority Foundation (2 points)

     Remove soils from equipment & utensils

     remove soils from kitchen equipment

9. Jan 20, 2017 Routine Score 92
   • Serious Priority (3 points)

     Discharges from the Eyes, Nose, a3nd Mouth

     missing writing procedures for body fluids / spill kit

   • Not serious Core (1 points)

     Clean facilities as often as necessary.

     need to clean restrooms and floors during operational hours

   • Not serious Core (1 points)

     Store maintenance equipment in orderly manner

     remove any equipment don't in use from shelves to avoid overcrowding

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies