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832 HOLCOMB RD, Dallas, TX 75217 · Dallas County

119cited violations
30serious tier
15inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type
Food establishment
Inspected by
City of Dallas Code Compliance (2016–2024 dataset)
Official record
City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20232204
20222276
20213408
20202197
2018200
20173113
2016122

Inspections

  1. Nov 28, 2023 Routine Score 85
    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      put date marking on all tcs food for 7 days

    • Serious Priority (3 points)

      Clean Sight and Touch

      inside of ice machine needs to be cleaned

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw pork stored above rte food in cooler

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - used for other purpose

      utensils observed in hand sink

    • Not serious Core (1 points)

      Covered waste receptacle for women's restroom

      provide covered receptacle

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      pipe under 3 compartment sink not attached-leaking

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean coolers, shelves, freezers, cabinets, microwave

  2. Feb 16, 2023 Routine Score 80
    • Not serious Core (1 points)

      Thawing. under running water criteria (70 degrees Fahrenheit) or below;

      thawing method is under cold running water not sit on room temperatures

    • Not serious Priority Foundation (2 points)

      Equipment and Utensils Durability and Strength

      use approved food containers to store food not shopping bags

    • Not serious Priority Foundation (2 points)

      Service sink or one curbed cleaning facility provided

      do not use service sink to thaw food product chicken

    • Not serious Core (1 points)

      Other Violations

      chocking poster table cloths

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      clearly date mark TCS food for 7 days only

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      store wet wiping cloths in sanitizer bucket

    • Not serious Priority Foundation (2 points)

      RFSM notify 10 days & replacement in 45 days

      new manager-obtain rfsm certificate from the City of dallas within 45 days

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      cover food products

    • Not serious Core (1 points)

      Physical Facilities Premises

      clean restroom

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      replace damaged floor tiles

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean shelves, gaskets, microwave, freezers, coolers, tables, sinks, cabinets inside

    • Not serious Priority Foundation (2 points)

      Mechanical holding unit, thermometer location

      provide thermometers in coolers

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      observed raw meat stored above rte food in small cooler (back room)

  3. Jul 5, 2022 Follow-up Score 84
    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      fix floor boards, walls in bathroom

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      Must obtain Registered food safety manager certificate (must register certificate with City of Dallas within 45 days)

    • Serious Priority (3 points)

      Sanitization after Cleaning

      Must sanitize dishes and equipment after washing

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Clean vent hood, floors, and freezer

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      Must put dates on food items kept for more than 24 hrs

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      Keep wet wiping cloths in sanitizer solution

    • Not serious Priority Foundation (2 points)

      Accredited food handler certificate - 60 days

      All employees must have food handler card

    • Not serious Core (1 points)

      Hair Restraints effective

      Must wear hair restraint

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

      Wash hands when putting on new gloves

  4. Jun 2, 2022 Routine Score 70
    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Separate raw product above ready to eat food. Explained to employees how to arrange in cooler

    • Not serious Priority Foundation (2 points)

      Food Label- manufacture/packer/distrubtor name

      Packages needs original label (manufacturing)

    • Not serious Priority Foundation (2 points)

      Accredited food handler certificate - 60 days

      Provide food handlers by 15 days (06-17-2022)

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      Fix RIC in kitchen

    • Serious Priority (3 points)

      Toxic items labeling for original container

      Label chemical spray bottle

    • Not serious Core (1 points)

      Other Violations

    • Not serious Core (1 points)

      Ventilation hood-prevent grease dripping

      Missing grease catch bucket

    • Not serious Core (1 points)

      Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

      Avocado observed spoiled.

    • Not serious Priority Foundation (2 points)

      No soap at handsink

      Provide soap at all hand sinks

    • Not serious Core (1 points)

      Store equipment & utensils - avoid contamination

      Ice scoop stored to avoid contamination

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Clean gaskets, shelves, coolers, cabinets, pipes under sink, caulk around sinks

    • Serious Priority (3 points)

      Grease Trap Tickets

      Provide recent grease trap ticket

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      Provide test strips

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      Repair base board around 3-compartment and ice machine and clean floor drain

    • Not serious Core (1 points)

      Equipment-doors, seal hinges adjusted/intact

      Broken gasket around cooler doors

    • Serious Priority (3 points)

      Clean Sight and Touch

      Clean inside ice machine

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      Air gap at front entrance

    • Not serious Core (1 points)

      Covered waste receptacle for women's restroom

      Provide cover receptacle in restroom

  5. Nov 3, 2021 Routine Score 85
    • Not serious Core (1 points)

      Single use articel wrapped or dispensed

      remove ice cream spoon, open for contamination with hands

    • Not serious Core (1 points)

      Handwashing signage

      missing handwashing sign

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      missing sanitizer test strips

    • Not serious Core (1 points)

      Pest control-routine inspections for

      observed roach in cabinet

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      missing paper towels at hand sink

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      floor drain clogged

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

      clean floors

    • Not serious Core (1 points)

      Equipment-doors, seal hinges adjusted/intact

      repair gap around cooler doors

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      remove expired baby food 3/2021, observed spoiled food under cooler, remove expired milk from cooler

  6. Apr 26, 2021 Follow-up Score 85
    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      provide

    • Not serious Priority Foundation (2 points)

      RFSM notify 10 days & replacement in 45 days

      obtain rfsm certificate within 45 days

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      gap at entrance door

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean coolers, shelves, gaskets

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

    • Not serious Core (1 points)

      Handwashing signage

      provide

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      provide label for food storage containers

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      clearly date mark TCS food for 7 days only

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw shelled eggs above rte food

    • Not serious Core (1 points)

      Dry wiping cloths shall be laundered........

      dirty cloth

  7. Apr 15, 2021 Routine Score 63
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      no rfsm certificate from the City of Dallas

    • Not serious Core (1 points)

      Ventilation hood-prevent grease dripping

      provide catch bucket

    • Not serious Core (1 points)

      Cooking equipment free of encrusted grease

      clean fryers

    • Not serious Core (1 points)

      Reuse of single service articles

      do not reuse single use articles

    • Not serious Priority Foundation (2 points)

      Accredited food handler certificate - 60 days

      food handler cards

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      gap at front door

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      provide

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean ice machine, coolers inside

    • Not serious Core (1 points)

      Physical Facilities Premises

      clean restroom

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      store food 6 inches off the floor

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

      do not sell individual packed food without label-manufacturing

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      floor drain clog

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

      clearly date mark TCS food for 7 days only

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

    • Not serious Core (1 points)

      Food storage containers, identified with common name of food.

      provide label for food storage containers

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      sign about inspection report

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean shelves, coolers, gaskets, clean cabinets, tables

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      orange juice 68 degrees f sausages 46.9 degres f

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

    • Not serious Core (1 points)

      Premises shall be maintained in good repair

      seal hand sink to the wall, check wall behind hand sink

    • Serious Priority (3 points)

      Grease Trap Tickets

      provide grease trap ticket

  8. Oct 27, 2020 Routine Score 82
    • Not serious Core (1 points)

      Storing the food where it is not exposed to splash, dust, or other contamination

      expired food products

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      provide

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      repair gap at entrance door

    • Not serious Priority Foundation (2 points)

      RFSM notify 10 days & replacement in 45 days

      provide rfsm certificate

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      light bulbs

    • Serious Priority (3 points)

      Grease Trap Tickets

      provide grease trap ticket

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean coolers

    • Serious Priority (3 points)

      Hand sink water temperature below 110'F

      front hand sink no hot water

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      provide

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean ice machine, microwave, clean tong

  9. May 11, 2020 Routine Score 80
    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      provide rfsm certificate from the City of Dallas

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      hand sink shall be accessible to wash hands at all times

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean ice machine, clean cooler

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      provide sanitizer test strips

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      bacon 49.5 degrees f

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      raw shelled eggs stored above rte food

    • Serious Priority (3 points)

      Grease Trap Tickets

      provide

    • Not serious Core (1 points)

      Outer openings:closing holes, gaps

      repair gap at front door

    • Not serious Core (1 points)

      Handwashing signage

      provide hand washing sign

  10. Nov 27, 2018 Routine Score 100
  11. May 31, 2018 Routine Score 100
  12. Nov 29, 2017 Routine Score 100
  13. Aug 7, 2017 Routine Score 85
    • Serious Priority (3 points)

      Do not exceed manuf. use by date

      corn meal expired on the sales flor ( January 1 2017 and August 1 , 2017)

    • Not serious Core (1 points)

      Enclosed toilet room w/self closing doors

      restroom door should be self closing ( repair the doo spring.)

    • Not serious Priority Foundation (2 points)

      Individual, disposable towels

      Provide paper towels at the hand sink in the kitchen and in the restroom

    • Serious Priority (3 points)

      Clean Sight and Touch

      Clean the interior of the ice machine. ( black mold on the inside of the panel.

    • Not serious Core (1 points)

      RFSM Certificate - Not Display

      Provide a registered food service manager certificate displayed to the public.

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean the sinks and all the other items or equipment.

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

      provide

    • Not serious Priority Foundation (2 points)

      Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

      Provide the test papers for the sanitizer at the three compartment sink.

  14. May 17, 2017 Routine Score 94
    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

      drinks at floor level

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      milk 52 F , lunch food containers 48 F

    • Not serious Priority Foundation (2 points)

      Maintain in Good Repair

      lost paint ceiling kitchen area

  15. Nov 17, 2016 Routine Score 94
    • Serious Priority (3 points)

      Discharges from the Eyes, Nose, a3nd Mouth

      missing writing procedures for body fluids / spill kit

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      dill pickles need to be inside refrigerator unit at all times 50 F

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.