Chic Bakery

Year by year

Inspections

1. Sep 19, 2023 Routine Score 94
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     COLD OLDING FOOD ITEMS MUST BE MAINTAINED 41F

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     STORE CLEAN UTENSILS WITH HANDS FACED UP DO NOT STORE IN USE UTENSILS IN BULK PRODUCT

   • Not serious Core (1 points)

     Single use articel wrapped or dispensed

     INVERT SINGLE SERVICE ITEMS WHEN IN STORAGE

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     CHECK WALK IN COOLER RUNNING- FREON

2. Sep 29, 2022 Routine Score 88
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM Not on Site

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair leak at 3 comp sink floor inside WIC not in good repair

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     can not use a bowl as a scoop, they must have a handle

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet wiping towels in a sanitizing solution

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Must label all chemicals not in their original container must be labeled with common name chemical spray bottles

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover open foods when not in use- icing/cakes

   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     label all food containers

   • Not serious Priority Foundation (2 points)

     Water pressure specifications

     adequate Pressure

3. May 27, 2021 Routine Score 80
   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     CHEMICAL STORED ABOVE RTE FOODS

   • Serious Priority (3 points)

     Backflow prevention device - air gap

     SPRAY NOZZLE STORED BELOW FLOOD LEVEL IN 3 COMP SINK

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     PROVIDE IN WIC

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     WIPING CLOTH UNDER FOOD ITEMS

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTH STORED ON PREP TABLE

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     FOOD STORED ON FLOOR

   • Not serious Core (1 points)

     Hair Restraints effective

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     OBSERVED BOWL USED FOR SCOOPING IN FOOD PRODUCT

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR IN WIF

   • Serious Priority (3 points)

     Wash hands after all other activities

     LACK OF HAND WASHING

4. May 21, 2020 Routine Score 85
   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     PROVIDE FOR ITEMS IN COOLER

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST IN CUSTOMER VIEW

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     LACK OF HAND WASHING

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINK STORED IN PREP AREA

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     REPLACE TORN DOOR GASKETS

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     PROVIDE FOR ALL

   • Serious Priority (3 points)

     Grease Trap Tickets

     NO CURRENT RECORDS PROVIDED

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     PROVIDE FOR ALL

5. Feb 11, 2019 Routine Score 94
   • Not serious Core (1 points)

     Ceiling easily cleanable and light in color

     ceiling with water leaks and dirty with soils and grease residues must be clean to avoid contamination floors behind equipment dirty must be clean floors to avoid contamination

   • Serious Priority (3 points)

     Sanitization after Cleaning

     missing sanitizer bucket during operational hours must be have setup sanitizer buckets during operational hours to avoid cross contamination

   • Not serious Core (1 points)

     Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

     expired dates food containers emulsions must be dispose or remove to avoid cross contamination

   • Not serious Core (1 points)

     Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

     food containers at food level must be 6 inches out the floor to avoid cross contamination

6. Aug 21, 2018 Routine Score 83
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     all frost containers 46 F

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     WIC cooler not maintain food temperature 50 F must be repair or adjust cooler unit to proper temperature 40 f or below

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     missing labels at front cooler unit food containers must be label all food containers to adequately identification

   • Not serious Core (1 points)

     Ventilation,mechanical

     mechanical vent hood not working properly must be repair vent hood to avoid grease contamination

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

   • Not serious Core (1 points)

     Clean facilities as often as necessary.

     light shields dirty must be clean light shields contamination behind equipment floors must be clean all floors under equipment to avoid pest harboring and avoid contamination

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking in all prepared frost containers must be date marking to avoid contamination use as hazard control safety

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

7. Feb 13, 2018 Routine Score 86
   • Not serious Core (1 points)

     Premises:Cleaning, frequency and restrictions

     premises floors, ceiling and walls dirty with dust and oiled must be clean during operational hours to avoid food contamination

   • Serious Priority (3 points)

     Discharges from the Eyes, Nose, a3nd Mouth

     missing body fluids clean up procedures / spill kit

   • Serious Priority (3 points)

     Toxic materials/ lubricants

     use 401 as lubricant for mixer machine must be use a lubricant specified by law requirements

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     recycle non approved food containers must be use correct nsf approved containers to avoid chemical contamination

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     butter flavor buckets at floor level must be storage 6 inches of the floor to avoid contamination

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing writing employee health policies

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     sanitizing solutions containers at floor level must be 6 inches out the floor

8. Aug 22, 2017 Routine Score 86
   • Serious Priority (3 points)

     Chlorine exposure time table

     PROVIDE CHLORINE SANITIZING BUCKETS AT ALL TIMES

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     LABEL AL LARGE BULK FOOD INGREDIENT CONTAINERS WITH THE COMMON NAME OF THE INGREDIENT INSIDE

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     DATE MARK ALL SLICED CAKES

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     BROKEN WALK IN COOLER DOOR GASKET

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     EVIDENCE OF EATING IN THE KITCHEN

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     REPLACE BURNED OUT LIGHT UNDER THE VENT HOOD

   • Not serious Core (1 points)

     Physical Facilities Premises

     CLEAN THE TOILET BOWL AND SEAT IN THE CUSTOMER RESTROOM

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     STORE SANITIZING TOWELS IN A SANITIZING BUCKET AFTER AND IN BETWEEN USE

   • Not serious Core (1 points)

     Hair Restraints effective

     NO HAIR RESTRAINT BEING WORN BY KITCHEN WORKERS

9. Mar 16, 2017 Routine Score 90
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RAW EGG AT ROOM TEMPERATURE (TEMPERATURE WAS 83.6 F)

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     NO CHLORINE TEST STRIPS PROVIDED FOR THE ESTABLISHMENT

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     BROKEN GASKET AROUND THE DOOR OF THE WALK IN COOLER

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     LABEL FOOD STORAGE CONTAINERS

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN THE GASKET OF THE WALK IN COOLER DOOR

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     REPLACE BURNED OUT LIGHT BULB UNDER THE VENT HOOD RESTORE LIGHTING UNITS THAT IS NO LONGER SHINING