Gas Monkey Live

Year by year

Inspections

1. Apr 16, 2020 Routine Score 88
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     NO DRINK IN FOOD PREP. AREA ALLOWED

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     SPRAY BOTTLE

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     SEAL BOTTOM OF BACK DOOR

   • Not serious Core (1 points)

     Thawing. under running water criteria - water velocity

     OBSERVED PRODUCTS THAWING AT STANDING WATER

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST SIGN " A copy of the most recent establishment inspection report is available upon request"

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN STANDING WATER FROM BOTTOM OF COOLERS

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     BEEF AND SHRIMPS ARE STORED TOGETHER

   • Not serious Core (1 points)

     First Aid

2. Nov 18, 2019 Routine Score 88
   • Not serious Core (1 points)

     Other Violations

     missing inspection sign, provide duplicate health permit

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     repair door in cooler repair gasket around WIC fix leak in WIF

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     eggs must be stored below RTE foods

   • Serious Priority (3 points)

     Clean Sight and Touch

     ice machine, microwave, cutting board must be clean to sight and touch

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     fruit flies observed

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

   • Not serious Core (1 points)

     Store single-service item in original package

     straws placed in possible contamination area

3. Apr 26, 2019 Routine Score 91
   • Not serious Core (1 points)

     Outer openings:closed,tight-fitting windows

   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Core (1 points)

     Thawing. under running water criteria - < 4 hours

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Pico de gallo at 64.2 degrees

4. Oct 27, 2018 Routine Score 89
   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Core (1 points)

     Hair Restraints effective

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Raw hamburger at 51.6 degrees

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

5. May 11, 2018 Routine Score 93
   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Back door does not close

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Core (1 points)

     Hair Restraints effective

     Beard nets in the kitchen

   • Not serious Priority Foundation (2 points)

     Hand sinks: number installed for convenient use

     Executive bar, the hand sink has been removed

6. Nov 10, 2017 Routine Score 91
   • Serious Priority (3 points)

     One Inch Air Gap

     Ice bins

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Core (1 points)

     Walls and ceilings, studs, joists, and rafters

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Priority Foundation (2 points)

     Warewashing sinks and drain boards, self-draining.

     Main bar - 3 comp sink missing an air gap

7. Jul 25, 2017 Routine Score 88
   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     sliced turkey measured at 48 degrees F

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     reach in coolers were set at 48 degrees F

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw foods stored adjacent to cooked foods in the reach in cooler; cos

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     clean the ice machine

8. Jan 27, 2017 Routine Score 91
   • Not serious Core (1 points)

     Handwashing signage

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     food products stored on the floor of the ric

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     clean ice machine

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Priority Foundation (2 points)

     PIC ensures food handlers properly trained

     employees must obtain and have on site a valid food handler card