Spring Creek Barbeque

Year by year

Inspections

1. Feb 5, 2020 Routine Score 80
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Do not store cups in hand sink

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     In freezer

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     repair pipe leak at hand sink. repair faucet leak by steam kettle

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Maintain sanitizer conc at 50ppm cholrine

2. Sep 4, 2019 Routine Score 91
   • Not serious Core (1 points)

     Drying Mops-air dry

   • Serious Priority (3 points)

     Clean Sight and Touch

     ice machine

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     Handwashing signage

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

3. Mar 8, 2019 Routine Score 84
   • Serious Priority (3 points)

     Grease Trap Tickets

     MOST RECENT ON SITE IS DATED 9/12/2018

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean the shelves/racks, inside the walk in cooler, thoroughly.

   • Not serious Core (1 points)

     Handwashing signage

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     register with the City of Dallas as a Registered Food Service Manager by next inspection.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     cloth towel underneath a cutting board

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     ice scoop embedded in ice inside the ice machine

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     the freezer door does not close completely.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     make sure every spray bottle is labeled with its contents.

4. Sep 13, 2018 Routine Score 84
   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     reach in cooler does not close completely; mold buildup observed inside the unit. The food was placed in a functioning cooler

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     ice scoop needs to be in the upright position

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     register with the City of Dallas as a Registered Food Service Manager by next inspection(six months).

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leaking pipe under the three-compartment sink

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     chicken measured at 120 degrees F; employee abruptly reheated to 165 degrees F for 15 seconds; placed in a functioning warmer

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

   • Not serious Core (1 points)

     Hair Restraints effective

5. Mar 27, 2018 Routine Score 83
   • Not serious Priority Foundation (2 points)

     Damaged Equipment

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw eggs placed on the top shelf inside the walk in cooler

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     carton of raw eggs with a use by date of 2/2/18

   • Not serious Priority Foundation (2 points)

     Chemical sanitizer generated by a device on-site shall be produced by a device that displays the

     no sanitizer present in the warewashing machine

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     register with the City of Dallas as a Registered Food Service Manager

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     clean the inside of the ice machine thoroughly; pink slime observed

6. Oct 3, 2017 Routine Score 84
   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared of RTE/PHF

     date marks needed-date of preparation and a discard date

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     exposed hole/opening in the ceiling in the kitchen area

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     flies observed throughout the facility in the kitchen area

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     the door of the warmer does not close completely. As a result, the hot holding temperature is below 135 degrees F

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     clean the ice machine thoroughly; pink slime residue observed

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     register with the City of Dallas as a Registered Food Service Manager by next inspection( six months).

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     can of ajax oxygen bleach cleanser stored on top of the warmer in the kitchen prep area; Should be stored away from food and equipment

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     replace air gaskets inside the reach in cooler where salad dressing is stored

7. Apr 5, 2017 Routine Score 81
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw bacon stored over RTE foods

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     Styrofoam food scoop

   • Serious Priority (3 points)

     Rapidly reheat 165øF for hot holding

     Using the pilot light to heat the green beans

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Ribs held at 97.3 degrees on the counter without a heat source BBQ sauce held between the grill and counter at 78.2 degrees

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

8. Oct 13, 2016 Routine Score 80
   • Serious Priority (3 points)

     Backflow prevention device - installed

     Attached hose without a backflow device

   • Not serious Core (1 points)

     Hair Restraints effective

     Required - this was the complaint that I recieved and followed up on THIS IS A REPEAT

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     Holding several types of Time/Temperature controlled for safety food without any means of refrigeration

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Green beans stored at 89.9 on the stove top that was off Cooked beef - for chopped beef - stored at 81.2 without a refrigeration source BBQ at the grill held at 80.3 degrees without a refrigeration source Potato salad on the serving line at 51.5 degrees

   • Serious Priority (3 points)

     Clean Sight and Touch

     Dust gaurds needed on the single service cups Stainless steel tables with blue streaks - protein stains

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     In the pit room A metal fan is missing the metal safety guard that should catch any dust etc The guard is easy to clean the running fan is not

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Duct tape of the door

9. Oct 6, 2016 Routine Score 75
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Hand sink used to store dirty knives from the night before

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     BBQ suace for mopping at the grill unrefrigerated 59.5 degrees

   • Serious Priority (3 points)

     Cooling -- within 2 hours, 135-70øF

     Barbeque sauce in the refrigertor at 55.9 degrees - REPEAT VIOLATION Cooked chopped beef in the refrigertor at 671.1 degrees Cooked beef was in one very large container from the night before BBQ sauce in 5 gallon buckets Both did not use a quick cool method

   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

     Foods from the day before were missing date markers

   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Priority Foundation (2 points)

     Thermometers to be accurate +/-1.5 'C

     Hot box

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     BBQ pit -safety cover missing over the metal fan

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Cone holding the door open

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Serious Priority (3 points)

     Clean Sight and Touch

     Dirty dishes from the night before Kettle fifthly Crock pot on cloth towels covered with cheese drippings

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Employee drinks uncovered over the food contact surfaces from the night before