Little Katana

Year by year

Inspections

1. Feb 22, 2022 Routine Score 96
   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     Remove card board lining throughout kitchen

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Store wipe cloths in bucket between use

2. Aug 24, 2021 Routine Score 92
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     cold holding foods must me maintained at the correct temperature 41 F/below

   • Not serious Core (1 points)

     Other Violations

     replace the missing ice machine lid/panel

   • Serious Priority (3 points)

     Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

     sushi rice observed without time stamp

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     properly store personal items food inside ric

3. Feb 9, 2021 Routine Score 88
   • Serious Priority (3 points)

     Time as PHC:provide written procedures on site

     SHRIMP TEMPURA FOR SUSHI

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     RAW SHELL EGGS STORED ABOVE RTE COOKED CHICKEN IN RIC

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

4. Aug 28, 2020 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Do not store raw eggs over other ready to eat items

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Register certificate with the city of dallas

   • Serious Priority (3 points)

     Grease Trap Tickets

5. Jan 13, 2020 Routine Score 86
   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     Eggs were store above RTE foods (carrots, lettuce).

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Chlorine concentration falls below required 50 ppm in hand sink.

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     All employees must possess a food handler certificate.

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     Gaskets were peeling off one of the coolers.

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     Observed fruit fly in the back room.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     A wiping cloth was stored on top of the Sushi rice.

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     Utensils (knives, spatulas) can't be stored between creases.

6. Aug 7, 2019 Routine Score 87
   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     one of the reach in coolers was set at 50 degrees F; the temperature was set to 41 by adjusting the knob;

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     salmon measured at 45 degrees F

   • Serious Priority (3 points)

     Grease Trap Tickets

     most recent grease trap ticket is from 12/2018

   • Serious Priority (3 points)

     Clean Sight and Touch

     black bacteria buildup observed in the soda nozzles

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     dishes must be washed in the three compartment sink

7. Feb 8, 2019 Routine Score 88
   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     sanitizer bucket stored on the floor adjacent to food containers

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean the inside of the microwave thoroughly

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw eggs stored on the second shelf from the top inside the ric

   • Not serious Core (1 points)

     Walls easily cleanable and light in color

     food residue/stains on the walls

   • Not serious Priority Foundation (2 points)

     Prevention of Clostridium Botulinum by ph 4.6<

     ph meter needed for the sushi rice

8. Aug 8, 2018 Routine Score 90
   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     holes/openings in the ceiling tiles throughout

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean the residue on top of the refrigerators and on the sides of the refrigerators

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw fish stored above sliced oranges inside the reach in cooler

   • Serious Priority (3 points)

     Time as PHC: within 4 hours provide written procedures methods of compliance public health contr

9. Feb 5, 2018 Routine Score 81
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     chicken measured at 60 degrees F

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw salmon stored above ready to eat sliced oranges inside the reach in cooler

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     quat test strips needed for quat solution

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean the inside of the ice machine thoroughly-pink slime observed

   • Not serious Priority Foundation (2 points)

     Water pressure specifications

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     reach in cooler measured at 58 degrees F

10. Aug 8, 2017 Routine Score 90
    • Not serious Priority Foundation (2 points)

      Thermometers to be accurate +/- 3'F

      Point of usage refrigerator thermometer at 9.5 degrees above the actual temperature

    • Not serious Core (1 points)

      TCS food shall be thawed using any procedure if a portion of frozen ready-to-eat food is thawed

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Raw breaded shrimp held at 58.2 degrees outside of refrigeration

    • Not serious Core (1 points)

      Hair Restraints effective

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

    • Not serious Core (1 points)

      Nonfood-contact surfaces material

      Newspaper lined surfaces

11. Mar 15, 2017 Routine Score 89
    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Not serious Core (1 points)

      Ventilation hood systems

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      Floor, wall, ceiling - Exposed material

      Missing ceiling tile over the ice maker

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Priority Foundation (2 points)

      Warewashing sinks and drain boards, self-draining.