Blackfriar Pub

2621 MCKINNEY AVE, Dallas, TX 75204 · Dallas County

110cited violations

37serious tier

14inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	2	15	4
2022	2	32	11
2021	2	15	6
2020	1	8	3
2019	2	12	4
2018	2	15	5
2017	2	11	3
2016	1	2	1

Inspections

Sep 21, 2023 Routine Score 95
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
  
  PROVIDE THE GUIDANCE FOR CLEAN UP OF BODILY FLUID &/OR BLOODBORNE PATHOGEN SPILL KIT
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  OBSERVED EMPLOYEE EATING ON EXPO LINE
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  COVER FOOD INSIDE WIC
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  OBSERVED ICE SCOOP STORED ON SODA DRAIN
Mar 17, 2023 Routine Score 80
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
- Serious Priority (3 points)
  Grease Trap Tickets
  
  Provide current liquid waste manifest
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  Store raw ground beef off of other raw items in steel pan
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean walls and floors
- Not serious Core (1 points)
  Store equipment & utensils in a clean, dry place
- Not serious Core (1 points)
  Storing the food where it is not exposed to splash, dust, or other contamination
- Not serious Priority Foundation (2 points)
  Maintain in Good Repair
  
  Replace gaskets
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Premises shall be maintained in good repair
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Remove ice machine stains
Sep 8, 2022 Routine Score 58
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  Interior of ice machine soiled. Must be cleaned
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  Large amount of cross contamination observed. Raw chicken, beef and fish all stored together
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  Rear dishwasher sanitizer at 10 ppm
- Serious Priority (3 points)
  Discharges from the Eyes, Nose, a3nd Mouth
  
  Observed employee sneeze while preparing food
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  Employee did not wash hands before donning new gloves
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  Observed toxic cleaner stored next to glasses
- Serious Priority (3 points)
  Grease Trap Tickets
  
  Grease trap ticket must be provided upon request
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  No RFSM on side
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
  
  Missing covered trash can in female restroom
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  EMployees unable to provide food handlers
- Not serious Core (1 points)
  Handwashing signage
  
  Missing hand wash signage in restrooms
- Not serious Priority Foundation (2 points)
  Advisory-"consuming raw or undercooked#" text
  
  Unable to view consumer advisory for raw product or under cooked foods .
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Food stored in rice over 24 hours with no date marking
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  Unable to provide thermometer
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  hand wash sink at bar missing soap
- Not serious Core (1 points)
  Pest Control
  
  Observed fruit flies at bar
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  Employee Cellphone and drink on kitchen prep surface
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Observed food stored on floor in WIC
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
  
  Observed to go utensils stored on floor in Kitchen
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Soiled kitchen ceiling
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  Soiled kitchen air vents
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Multiple damaged kitchen ceiling tiles
Sep 8, 2022 Routine Score 80
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Food in cold hold at 46 degrees
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  Ice machine soiled. Items in ice at bar
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  Beef placed adjacent to raw chicken in WIC
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  dish washer sanitizer at 0 ppm
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  Hand sink at bar missing individual towels
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  rear door no tight fitting. Must seal gaps
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  Kitchen air vents soiled
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Missing ceiling tile in kitchen
- Not serious Core (1 points)
  Handwashing signage
  
  Missing hand wash sign in restroom
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  No RFSM on site
Nov 18, 2021 Routine Score 83
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  Interior of ice machine was observed to be soiled
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  Bar hand sink leaking/ kitchen hand sink faucet leaking
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  Must have sanitizer test strips
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  Employee redbull observed next to clean utensils
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  Must have RFSM on site during serving hours
- Not serious Core (1 points)
  Handwashing signage
  
  Must have hand washing signs in restrooms
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Repair damaged ceiling tiles and damaged floors
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
  
  Must have covered trash can in all female stalls
- Serious Priority (3 points)
  Grease Trap Tickets
  
  Grease trap must be serviced every 90 days
Mar 17, 2021 Routine Score 87
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
  
  soda gun touching ice must separate potable from non potable ice
- Serious Priority (3 points)
  Clean Sight and Touch
  
  dirty can opener blade
- Not serious Priority Foundation (2 points)
  Equipment & Utensils smooth easily cleanable
  
  can not use cloth under cutting boards- get cutting board mats
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  chemicals on prep surfaces chemicals next to drinks
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  can not store utensils in standing water
- Serious Priority (3 points)
  Grease Trap Tickets
  
  no grease trap ticket with in the last 90 days
Sep 18, 2020 Routine Score 84
- Not serious Core (1 points)
  Controlling pests. Eliminating harborage conditions
  
  FRUIT FLIES UPSTAIRS BAR
- Not serious Core (1 points)
  Premises cleaned when minimal food is exposed
  
  REPLACE ALL DAMAGED CEILING TILES
- Serious Priority (3 points)
  Toxic items stored above food/utensils
  
  SANITIZER ABOVE TO GO CUPS
- Not serious Core (1 points)
  OTHER VIOLATIONS
  
  Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (b) Specifications: The sign shall: (1) be no smaller than 11 inches wide by 17 inches long; (2) be printed in English and Spanish and in at least two conspicuous contrasting colors on a white background; (3) provide major title and figure blocks in contrasting color to remaining copy blocks; (4) provide major headings with a minimum bold 72 point font; (5) provide initial subheadings with a minimum bold italic 60 point font; (6) provide secondary subheadings with a minimum bold 24 point font; and (7) provide a body copy in bold 14 point font.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Serious Priority (3 points)
  Clean Sight and Touch
  
  SODA GUNS
- Not serious Priority Foundation (2 points)
  No soap at handsink
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
Dec 26, 2019 Routine Score 89
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN FOOD CONTACT SURFACES soda guns and holders microwave meat slicer algae in ice machine can opener blade mildew in the wic
- Serious Priority (3 points)
  Food protected cross contamination by preparing each type of food at different times or in separ
  
  raw chicken over beef raw beef over sauces in the makeline
- Not serious Priority Foundation (2 points)
  Food-contact surfaces. smooth, non-absorbent and easily cleanable
  
  can not use cloth under food containers to catch splash or spill no plastic wrap on the salt shaker tooth pick holder is not cleanable no cloth under cutting boards- get cutting board mats ceiling tiles are not food appropriate- must be able to clean
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  employee drink on prep surface
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  ice scoop handle touching ice
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  exposed wall in wic and production area chipping/pealing ceiling tiles
Jun 21, 2019 Routine Score 88
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  PICO 50 DEGREE F, SOUR CREAM 44 DEGREE F
- Not serious Core (1 points)
  Beverage tubing and cold-plate beverage cooling
  
  PROVIDE SEPARATION AT BAR
- Serious Priority (3 points)
  Toxic items labeling for original container
  
  RELABEL SANITIZER BUCKET
- Not serious Priority Foundation (2 points)
  Original cont. of RTE/PHF/Day1= day of opening
  
  REMOVE ITEMS IN COOLER PAST DATE- SALSA 6/11
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  PROVIDE CHLORINE TEST STRIPS
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  PERSONAL DRINKS ON FOOD PREP AREA
Dec 21, 2018 Routine Score 84
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  KNIVES STORED IN ROOM TEMP WATER IN BETWEEN USE
- Not serious Core (1 points)
  Handwashing signage
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DAY 1= PREP DATE, ITEMS IN COOLER PAST 7 DAYS (CHIPOTLE SALSALITA 12/11)
- Serious Priority (3 points)
  Contact RTE Products w/ Bare Hands
  
  EMPLOYEE PUT TOGETHER TACO WITH BARE HANDS
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  NO TOWELS UNDER CUTTING BOARD
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  LABEL SPRAY BOTTLES
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  ITEMS STORED IN HAND SINK, HAND SINK FOR HAND WASHING ONLY
- Serious Priority (3 points)
  When to wash hands before donning new gloves
Jun 21, 2018 Routine Score 89
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  COVER FOOD ITEMS FOR STORAGE
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  REPLACE WATER DAMAGED CEILING TILE IN BOTTOM STORAGE
- Not serious Core (1 points)
  Handwashing signage
  
  AT HAND SINK BY MOP SINK
- Serious Priority (3 points)
  Toxic items labeling for original container
  
  RELABEL SANITIZER BUCKET
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
- Not serious Core (1 points)
  Light 20 foot : Reach-in cooler
  
  RIF BY WINDOW
Dec 11, 2017 Routine Score 92
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  DAY 1 IS PREP DATE
- Not serious Core (1 points)
  Handwashing signage
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  REPLACE BROKEN LIGHT SHIELD
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  SPRAYBOTTLE
Jul 25, 2017 Routine Score 88
- Serious Priority (3 points)
  Equipment and Utensils Sanitization
  
  Sanitizing solution tested at less than 10ppm Chlorine. Employees unable to audit because no test strips available. Corrected on site. Sanitizing solution buckets tested at 100ppm
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Interior ceiling of ice machine shows black spots that can be transferred to paper towel. Advise that machine be taken out of service, emptied, cleaned, sanitized, and air dried before being brought back into service
- Not serious Priority Foundation (2 points)
  Maintain in Good Repair
  
  Seals to walk in cooler significantly worn down.
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Reach in cooler had just had maintenance. Ingredients inside showed temperature of 51.3°F to 58.4°F. Items should be at 41°F or below within the next hour or discarded.
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  No test strips for Chlorine available at time of inspection. Please review manufacturer's directions for proper preparation of Chlorine Sanitizer.
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Food on floor of walk in cooler. All foods should be at least 6 inches above the floor.
Dec 27, 2016 Routine Score 96
- Serious Priority (3 points)
  A chemical sanitizer used: contact times criteria
  
  NO SANITIZER 0 PPM
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  WIPING CLOTH MUST BE IN SANITIZER BUCKET WHEN NOT IN USE

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.