Jan's Food Store

Year by year

Inspections

1. Oct 22, 2018 Routine Score 80
   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     Replace damaged tiles on the ceiling Observed leaking from the ceiling Fix broken tiles on the floor

   • Not serious Core (1 points)

     Pest Control

     observed roaches in the kitchen

   • Not serious Core (1 points)

     Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

     all utensils must above floor 6 ins

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     provide cleaning for the whole store. Remove all the items that not belong to the kitchen.

   • Serious Priority (3 points)

     Clean Sight and Touch

     provide cleaning for the whole kitchen

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     seal open packages of food in freezer no shopping bag allow to wrap the food

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw eggs and meat store together

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     provide date marking for all food in the cooler

   • Serious Priority (3 points)

     Grease Trap Tickets

     provide grease trap cleaning for every 3 months

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

2. Apr 23, 2018 Routine Score 88
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Floors, ceilings, and other non food contact surfaces appear soiled throughout facility.

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     Exposed construction in a number of locations on ceilings and walls.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     If foods are to be stored under refrigeration, please date mark employee processed foods so that the amount of time they have been stored can easily be determined.

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Multiple reach in coolers not functioning throughout facility. Some of these are being used to stored other items. Please note: non functioning equipment is not designed to store foods and utensils. There is insufficient air flow and humidity may become trapped and create an environment suitable to pests and/or pathogens.

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     Old inventory throughout location may act as harborage for pests.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Sanitizing solution stored in gallon container marked 'White Vinegar". Please clearly label any potentially toxic substances.

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Location appears to have a leaking roof which is being controlled by use of a trash can and submersible pump. Please make repairs such that rainwater of any condensation does not fall from ceiling in food preparation areas.

3. Oct 17, 2017 Routine Score 83
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Employee processed foods stored in reach in cooler without date marking.

   • Serious Priority (3 points)

     Sanitization after Cleaning

     Facility has bleach test strips. But does not use bleach in its processes. Please provide chlorine sanitizer of at least 50ppm to sanitize food contact surfaces and utensils after washing and rinsing. Cutting boards and knives used to process raw chicken should be especially be sanitized after use.

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     Insects observed in non functioning reach in coolers.

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     Missing ceiling tiles throughout facility.

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     Adhesive, baby wipes, and other items stored for retail sale above candy and gum. Please relocate such items.

   • Serious Priority (3 points)

     Distressed merchandise, segregation and location

     Location has inventory throughout under and behind other items. Cans observed with accumulation of dust and other debris.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Floors walls, ceilings, vents, etc. dirty

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     Multiple reach in coolers not functioning and used for dry storage. Enclosed, sealed equipment is not designed for storage of regular foods. Please remove, repair, or replace any equipment that is non-functioning.

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Missing florescent lighting throughout facility. Additionally light bulbs missing protective shielding.

4. Apr 6, 2017 Routine Score 89
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW CHICKEN OVER VEGGIES IN RIC

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN DUST ON SHELVES IN STORE

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     DESIGNATE AREA FOR PERSONAL ITEMS

   • Serious Priority (3 points)

     Do not exceed manuf. use by date

     PEANUT BUTTER 2/2017

   • Not serious Core (1 points)

     Remove dead/trapped pests

     IN STORAGE AREA

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     OBSERVED RODENT DROPPINGS IN BACK AREA

   • Not serious Core (1 points)

     Premises free of litter

     THROUGHOUT STORE