El Antojo Produce

Year by year

Inspections

1. Sep 7, 2023 Routine Score 87
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Separate food in appropriate manner to avoid cross contamination>observed fish/other seafood over ready-to-eat foods

   • Serious Priority (3 points)

     Clean Sight and Touch

     Can opener blade observed dirty

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Date mark all prepared foods

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     Do not leave food products that came in cans in them after opening

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Do not use/store single use items in bulk ingredients

   • Not serious Core (1 points)

     Store single-service item in original package

     Cover single-use items (sticks) to avoid contamination

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     Food manager certificate not posted

2. Aug 29, 2022 Routine Score 89
   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean build-up of food debris in can opener

   • Serious Priority (3 points)

     Grease Trap Tickets

     Keep current grease trap tickets on site

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     Renew expired food handler cards/certificates

   • Not serious Core (1 points)

     Pest control-routine inspections for

     Fruit flies seen during inspection

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Fix hot water in bathroom

   • Not serious Core (1 points)

     Other Violations

     Renew registered food manager certificate with City of Dallas

3. Aug 11, 2021 Routine Score 80
   • Not serious Core (1 points)

     Water, Plumbing, and Waste Plumbing Systems-good repair

     broken waste water drainage at hand sink prep area must be replace or repair to proper condition

   • Not serious Core (1 points)

     Pest control-routine inspections for

     missing current pest control ticket on site must be have current pest control ticket on site

   • Not serious Core (1 points)

     Handwashing signage

     missing hand washing signs at hand sinks must be provide poster for hand wash only at hand sinks

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not on site must be have RFSM on site during operational hours

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     broken hot water faucet on hand sink at service area must be replace or repair to have hot water at 110 F in all hand sinks

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     200 plus chlorine concentration concentration of sanitizing solutions must be accurate with test strips verification must be at 100 ppm chlorine concentration

   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing employee health policies and procedures

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     sanitizer buckets at floor level must be 6 inches out the floor level

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     missing tester test strips for chlorine and Quat solutions must be have test strips to verified chemical concentration missing setup sanitizer buckets in some areas must be at: 100 ppm chlorine concentration at sanitizer buckets in all areas

   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     food packages without labels must be labeling all food packages or containers in all areas

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     missing hand soap in all hand sinks must be have hand soap in all hand sinks

4. Aug 25, 2020 Routine Score 82
   • Serious Priority (3 points)

     A food employee shall comply with an exclusion or RESTRICTION

     missing employee health policies and procedures

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM not on site must be have PIC during operational hours

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     missing date marking on food containers in all areas must be have date marks on all food containers

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     food containers at floor level food containers must be six inches out the floor level

   • Not serious Priority Foundation (2 points)

     Food packaged in a establishment, shall be labeled as specified in law

     missing labels on seed bags in all areas must be have labeling as the law required

   • Not serious Priority Foundation (2 points)

     Compliance HACCP Monitoring CCP

     must be maintain records when prepared ceviche haccp to avoid cross contamination

   • Not serious Core (1 points)

     Pest control-routine inspections for

     missing current pest control inspection must be have current pest control inspection

   • Not serious Priority Foundation (2 points)

     Consumer Advisory Disclosure---asterisking

     missing consumer advisory for consuming uncooked fish on juices -ceviche- must be have consumer advisory us as public health control

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     missing labels on food containers in all areas must be labeling food containers in all areas

   • Not serious Core (1 points)

     Water, Plumbing, and Waste Plumbing Systems-good repair

     leaks on 3c sink waste water pipe lines must be repair to proper condition

5. Feb 14, 2019 Routine Score 85
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     cilantro 52'f, cabbage 48'f

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     observed knife on the dirty towel

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     all foods in the coolers

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed food containers in the hand sink

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     keep mango boxes above floor 6 in

6. Aug 3, 2018 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     provide sanitizer test strip

   • Serious Priority (3 points)

     Clean Sight and Touch

     provide cleaning for ice machine

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

7. Feb 8, 2018 Routine Score 85
   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     Please provide Quaternary Ammonium (Quat, SaniQuat, MultiQuat, etc.) test strips so that employees can ensure that sanitizing solution is at proper concentration (200ppm to 500ppm according to manufacturer's directions).

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Spray bottles with various colored fluids not labeled as to contents. All potentially toxic materials should be clearly labeled.

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Handle of citrus juicer resting directly on food limes. Plastic spoon handles resting directly on ice cream condiments (nuts, granola, sprinkles, etc.)

   • Not serious Core (1 points)

     Operate with a lapsed permit

     Location is past due on permit fees. Aged as follows: 1-30 Days $111.00 31-60 Days $280.00 Last payment received 2/6/15 Please contact our office to resolve this issue: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Moist mop cloths throughout facility stored on cutting boards. Please make sure that such cloths are stored in sanitizing solution when not in employee's hands. Such nutrient rich wet environments can provide a place where pathogens may grow.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Can opener blade not smooth, nor does not appear to be clean. Deli slicers shows food debris on blade and holding mechanisms.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No staff able to demonstrate Registered Food Service Manager level of food safety training at time of inspection. Corrected on site. RFSM arrived mid-inspection.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     Employee observed rinsing off cucumber in hand wash sink.

8. Jul 19, 2017 Routine Score 86
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Light 20 foot : Reach-in cooler

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     DICED TOMATO 53 DEGREE F, WATERMELON 45 DEGREE F, PREMADE FRUIT CUP AT DISPLAY COOLER 44.3 DEGREE F

   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     ON ALL PREPACKAGED FOOD PRODUCT (ICE CUPS, FLAN, CAKE...)

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     ICE CREAM SCOOPS

   • Not serious Priority Foundation (2 points)

     Food packaged in a establishment, shall be labeled as specified in law

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     CONTAINER LID IN HAND SINK

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

9. Feb 9, 2017 Routine Score 85
   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     WINDEX NEXT TO FOOD PRODCT

   • Serious Priority (3 points)

     Grease Trap Tickets

     NOT AVAILABLE DURING INSPECTION

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     DICED TOMATO 46 DEGREE F

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     AT HAND SINK

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     0 PPM CHLORINE SANITIZER BUCKET