Fuel Town Fuel City Taqueria

2201 W NORTHWEST HWY, Dallas, TX 75220 · Dallas County

183cited violations

56serious tier

18inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	2	23	6
2022	2	21	6
2021	3	30	7
2020	2	19	3
2019	2	21	7
2018	4	48	19
2017	2	12	5
2016	1	9	3

Inspections

Aug 24, 2023 Routine Score 80
- Serious Priority (3 points)
  Clean Sight and Touch
  
  ICE MACHINE INTERIOR.
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN DUSTY CEILING AND WALLS. AND FLOOR
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
- Not serious Core (1 points)
  Thawing. under running water criteria - water velocity
  
  OBSERVED PRODUCTS THAWING AT ROOM TEMPERATURE.
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  USE HAND SINK FOR WASHING HANDS ONLY.
- Serious Priority (3 points)
  Toxic items stored above food/utensils
  
  DO NOT STORE CHEMICAL ABOVE FOOD PRODUCTS, SALT.
- Not serious Core (1 points)
  Store equipment & utensils in a clean, dry place
  
  DO NOT STORE KNIVES IN THE GAP BETWEEN TABLES, COOLERS OR STEAM TABLE.
- Serious Priority (3 points)
  Gloves single use
  
  EMPLOYEE MUST CHANGE GLOVES AFTER TOUCHING TRASH CAN.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  REPLACE MISSING COVER FROM ICE MACHINE. REPAIR BROKEN FAUCET FROM KITCHEN HAND SINK.
Feb 23, 2023 Routine Score 81
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  EXPIRED.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  REPLACE MISSING COVER FROM ICE MACHINE.
- Not serious Core (1 points)
  Enclosed toilet room w/self closing doors
  
  REPAIR SELF CLOSING DEVICES FROM KITCHEN RESTROOM DOOR .
- Not serious Core (1 points)
  Health permit posted
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  NO EATING OR DRINKING IN FOOD PREP. AREA ALLOWED.
- Serious Priority (3 points)
  Grease Trap Tickets
  
  KEEP CURRENT GREASE TRAP RECORD ON SITE.
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Store equipment & utensils in a clean, dry place
  
  DO NOT STORE KNIVES IN THE GAP BETWEEN TABLES.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  CLEAN DUSTY CEILING TILES.
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  DO NOT STORE ANY ITEM IN HAND SINK.
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  OBSERVED EMPLOYEE WASHING EQUIPMENT WITH DETERGENT ONLY.
- Not serious Priority Foundation (2 points)
  Food Labeling- with common name of the food
  
  FLOUR CONTAINER???
Aug 9, 2022 Routine Score 82
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  NO DRINKING IN FOOD PREP. AREA ALLOWED.
- Not serious Core (1 points)
  Handwashing signage
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  KEEP ICE MACHINE COMPRESSOR COVERED.
- Serious Priority (3 points)
  Hands wash procedures-without soap
  
  OBSERVED EMPLOYEE WASHED HER HANDS WITH SOAP FOR 5 SECONDS, MUST WASH FOR 20 SECONDS.
- Not serious Priority Foundation (2 points)
  No unnecessary personnel allowed in food prep area
  
  KEEP KID AWAY FROM KITCHEN AREA.
- Serious Priority (3 points)
  Discard TCS if date marked exceeds temp & time
  
  PORK DATED 7-30-22
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  MAINTAIN COLD FOOD AT 41'F OR LOWER AT ALL TIMES, BEEF 48, CHICKEN PATTIES 49'F,
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  STORE CHEMICAL AWAY FROM FOOD AND EQUIPMENT.
- Not serious Core (1 points)
  Store equipment & utensils in a clean, dry place
  
  DO NOT STORE ANY KNIFE IN THE GAP BETWEEN TABLES.
Jan 25, 2022 Routine Score 83
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  Food must be held at 135 F or higher
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  Raw food above RTE food
- Not serious Priority Foundation (2 points)
  Original cont. of RTE/PHF/Day1= day of opening
  
  Date mark in RIC
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  No eating or drinking in food prep area
- Not serious Core (1 points)
  Thawing. under running water criteria (70 degrees Fahrenheit) or below;
  
  Thaw food under running water or microwave
- Not serious Core (1 points)
  Reuse of single service articles
  
  Reuse of foil pans
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  Label food container with sugar or flour
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean ceiling at AC vents
- Not serious Core (1 points)
  Other Violations
  
  Post inspection report available on customer request
- Not serious Core (1 points)
  Store equipment & utensils - avoid contamination
  
  Do not store knives between gap of cooler and table
- Not serious Core (1 points)
  Trash can provided for papertowel waste
  
  Paper towel at hand sink and bathroom
- Not serious Core (1 points)
  Physical Facilities
  
  Replace cover at ice machine
Aug 17, 2021 Follow-up Score 88
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN DUSTY AIR VENTS.
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST A SIGN " A copy of the most recent establishment inspection report is available upon request".
- Not serious Core (1 points)
  Pest Control
  
  OBSERVED FLIES.
- Serious Priority (3 points)
  Use toxics according to additional condition
  
  MAINTAIN WIPING CLOTHES SANITIZER AT 100 PPM, TESTED AT 200 PPM.
- Not serious Core (1 points)
  Store equipment & utensils in a clean, dry place
  
  DO NOT STORE ANY KNIFE IN THE GAP BETWEEN COOLER AND TABLE.
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Lockers to be used to store personal items
  
  STORE PERSONAL ITEMS AWAY FROM FOOD AND FOOD EQUIPMENT.
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  NO DRINKING IN FOOD PREP. AREA ALLOWED, OBSERVED EMPLOYEE DRINK STORED ON TOP OF BEAN CONTAINER.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  FINAL NOTICE! A DALLAS REGISTERED FOOD SERVICE MANAGER MUST BE ON SITE AT ALL TIMES, APPLICATION SUBMITTED ACCORDING TO MANGER.
Jul 26, 2021 Routine Score 74
- Not serious Core (1 points)
  Ventilation hood systems
  
  Ventilation hood lights not working
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  wiping cloths left on food prep table
- Not serious Core (1 points)
  Pest Control
  
  Flies present in rear of the kitchen
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  Unlabeled chemicals
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  No RfSM
- Not serious Core (1 points)
  OTHER VIOLATIONS
  
  No hand washing signs at hand wash stations/ no recent food inspection report sign available sign
- Not serious Priority Foundation (2 points)
  Outfitter-Thermometer.
  
  No thermometer provided
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  No soap in hand sink
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Ice machine soiled
- Not serious Priority Foundation (2 points)
  Maintain in Good Repair
  
  missing ceiling tiles and employee restroom sink needs re caulking
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
  
  No covered trash can in employee restroom
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  Employee food and drink on prep surface next to food and in reach in cooler
- Serious Priority (3 points)
  When to wash hands
  
  Employees observed switching tasks and not washing hands
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  food cans dented
Jan 13, 2021 Routine Score 87
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  OBSERVED EMPLOYEES' WATER NEXT TO CUTTING BOARDS .
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  STORE FOOD PRODUCTS IN COOLER OR FREEZER FROM TOP TO BOTTOM ACCORDING TO THE FOLLOWING ORDER: 1)READY TO EAT PRODUCTS, 2)RAW SEAFOOD, 3)RAW MEAT, 4)RAW POULTRY
- Serious Priority (3 points)
  Hands wash procedures-without soap
  
  OBSERVED EMPLOYEE WASHED HER HANDS WITH SOAP FOR 5 SECONDS ONLY
- Not serious Core (1 points)
  Lockers to be used to store personal items
  
  STORE EMPLOYEES BELONGING AWAY FROM FOOD AND EQUIPMENT .
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  ALSO CLEAN VENT HOOD.
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  FINAL NOTICE! POST A SIGN " A copy of the most recent establishment inspection report is available upon request."
Jul 27, 2020 Routine Score 88
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  NO DRINKING FOOD PREP. AREA ALLOWED. OBSERVED EMPLOYEE DRINKING IN KITHCEN
- Serious Priority (3 points)
  Clean Sight and Touch
  
  ICE MACHINE
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST SIGN " A copy of the most recent establishment inspection report is available upon request"
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  PROVIDE DRAIN STOPPERS TO 3 COMPARTMENT SINK.
- Not serious Core (1 points)
  Enclosed toilet room w/self closing doors
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  WARNING! YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOUR ESTABLISHMENT IS ALSO NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX 75238 AFTER YOU PROVIDE PROOF OF PASSING THE EXAM FROM AUTHORIZED ORGANIZATION.
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  KITCHEN RESTROOM
Feb 24, 2020 Routine Score 82
- Not serious Core (1 points)
  Store equipment & utensils in a clean, dry place
  
  DO NOT STORE ANY ITEM IN THE GAP BETWEEN COOLER AND TABLE
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
- Not serious Core (1 points)
  Enclosed toilet room w/self closing doors
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  RESTROOM
- Not serious Core (1 points)
  Handwashing signage
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Serious Priority (3 points)
  Use toxic according to manufacturer direction
  
  MAINTAIN WIPING CLOTHS BLEACH BUCKET AT 100 PPM. TESTED AT 200 PPM
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  REPAIR LEAK FROM WATER HEATER
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY THE CITY OF DALLAS. YOUR ESTABLISHMENT IS ALSO NOT IN COMPLIANCE IF THE EMPLOYEE IS NOT ON-SITE FOR ANY REASON AT THE TIME OF THE INSPECTION. RFSM CERTIFICATE CAN BE OBTAINED AT 7901 GOFORTH RD, DALLAS, TX 75238 AFTER YOU PROVIDE PROOF OF PASSING THE EXAM FROM AUTHORIZED ORGANIZATION. SEE LINK FOR DETAIL FROM YOUR PROVIDED EMAIL ADDRESS
- Serious Priority (3 points)
  When to wash hands
  
  OBSERVED EMPLOYEE RETURNED TO WORK AFTER BREAK WITHOUT HAND WASH.
Jul 18, 2019 Routine Score 80
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
- Not serious Core (1 points)
  Reuse of single service articles
- Not serious Core (1 points)
  RFSM Certificate - Not Display
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  Rim dented canned goods
- Not serious Core (1 points)
  Enclosed toilet room w/self closing doors
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
- Serious Priority (3 points)
  Grease Trap Tickets
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Serious Priority (3 points)
  Are all other raw animal foods (such as seafood, pork) cooked to 145øF for 15 seconds
  
  Pork cooking at 104.5 degrees
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  contact paper
Feb 5, 2019 Routine Score 83
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Sour cream held at 59.5 degrees
- Not serious Core (1 points)
  Outer openings:closed,tight-fitting windows
- Serious Priority (3 points)
  Grease Trap Tickets
- Not serious Core (1 points)
  RFSM Certificate - Not Display
- Not serious Core (1 points)
  Reuse of single service articles
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  Rim and seam dented can
- Serious Priority (3 points)
  Cooling -- within 2 hours, 135-70øF
  
  Cooling cooked meat at 104.0 degrees on the counter without a refrigeration source
Aug 22, 2018 Routine Score 81
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  In need of a way to maintain the hot foods hot
- Serious Priority (3 points)
  One Inch Air Gap
  
  Ice maker
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  Pork on the gyro machine at 131.2 degrees Cooked pork at 88.8 degrees held on the counter Cooked potatoes at 79.3 degrees held on the counter
- Not serious Core (1 points)
  Enclosed toilet room w/self closing doors
- Not serious Core (1 points)
  Reuse of single service articles
  
  spice containers
- Not serious Priority Foundation (2 points)
  PIC ensures employees are properly sanitizing equi
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  Ice manufactured without a valid food manufactures license
- Not serious Core (1 points)
  Nonfood-contact surfaces material
  
  Card board lined shelves in the freezer
Aug 2, 2018 Routine Score 60
- Not serious Core (1 points)
  RFSM Certificate - Not Display
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Priority Foundation (2 points)
  PIC ensures food handlers properly trained
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Raw meats stored over onions Raw chicken prepared next to cooked rice
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  Bags of ice without a manufacturing permit
- Not serious Core (1 points)
  Nonfood-contact surfaces material
- Serious Priority (3 points)
  When to wash hands after handling soiled equip/utensil
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
  
  Invert single service
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Serious Priority (3 points)
  One Inch Air Gap
- Not serious Priority Foundation (2 points)
  Manual warewashing equipment, wash solution temp.
- Serious Priority (3 points)
  Cooling -- within 2 hours, 135-70øF
  
  Cooked beans cooling on the counter at 95.5 degrees Cooked rice cooling on the counter at 124.7 degrees
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Raw chicken 68.5 degrees
- Not serious Core (1 points)
  Enclosed toilet room w/self closing doors
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
Jul 31, 2018 Routine Score 75
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  Home style refrigerator
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  Raw meat stored over ready to eat foods
- Serious Priority (3 points)
  Food not re-served after being served or sold to consumer
  
  Salas reserved
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Not serious Core (1 points)
  Store all equipment & utensil covered or inverted
  
  Store single service inverted
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  Cooked beans held without a heat source at 115.9 degrees Cooked rice held without a heat source at 131.2 degrees
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Core (1 points)
  RFSM Certificate - Not Display
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
Feb 1, 2018 Routine Score 81
- Not serious Priority Foundation (2 points)
  Equipment and Utensils Multiuse Materials durable
  
  Home style refigerator
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  Lack of date marking
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  Open cans used for food storage
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Not serious Core (1 points)
  RFSM Certificate - Not Display
- Not serious Priority Foundation (2 points)
  Manual warewashing equipment, wash solution temp.
  
  Dish water leas than 110 degrees
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Tomato based salsa at 59.3 degrees Pickles non refrigerated
Sep 21, 2017 Routine Score 87
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  internal temperature of the reach in cooler was measured at 57.2 degrees F
- Serious Priority (3 points)
  No Hot Water / Water heater 50 gallon min.
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  thermometer needed in the reach in cooler
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw eggs stored on a shelf above raw beef in the reach in cooler adjacent to the entrance
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  raw egg measured at 47.5 degrees F; raw beef measured at 45.1 degrees F
Apr 6, 2017 Routine Score 87
- Not serious Core (1 points)
  Physical Facilities Floors,Walls,Ceilings
  
  repair exposed ceiling tiles in the food prep area.
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  boxes of tortillas stored on the floor in the food prep area
- Serious Priority (3 points)
  Equipment and Utensils Cleaning-contamination
  
  clean the ice machine; pink slime residue
- Not serious Priority Foundation (2 points)
  Cooling, heating, and holding capacities. Equipment
  
  reach in cooler was not set at 41 degrees F or below.
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  drinks observed on the food prep table
- Not serious Priority Foundation (2 points)
  Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
  
  flying insects observed in the food prep area
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  raw eggs measured at 51.3 degrees F; raw beef patties measured at 53 degrees F
Oct 11, 2016 Routine Score 81
- Not serious Priority Foundation (2 points)
  No Water
  
  no running cold water at one hand sink inside the food prep area.
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  observed employee not wash hands before donning a new pair of gloves
- Not serious Core (1 points)
  Pest Control
  
  flies observed in food prep area
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw beef stored adjacent to ready to eat ham and sliced cheese. raw beef stored adjacent to raw chicken inside wic
- Not serious Core (1 points)
  Food, utensils & equip under other sources
- Serious Priority (3 points)
  Equipment and Utensils Cleaning-contamination
  
  clean ice mahine
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  no soap inside restrooms
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  provide thermometers in every cooler.

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.