Corazon Chilango

Year by year

Inspections

1. Jun 20, 2018 Routine Score 89
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Please date mark employee processed foods that are stored under refrigeration.

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     Please provide a trash can for hand wash sink near service counter.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Please label all bulk food storage containers.

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     Antiseptic and insect repellent stored above soft drink cans. Please relocate potentially toxic substances away from where foods are stored.

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Bowl used to scoop food in bulk container. Please provide scoops with handles. If utensil is stored in food, please make sure handle is up and above food.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     Please post a sign or placard notifying customers that latest health inspection report is available upon request.

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     No soap provided at hand wash sink.

2. Dec 14, 2017 Routine Score 83
   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     Rust and pitting on several nonfood contact shelves. All surfaces should be easily cleanedable.

   • Not serious Core (1 points)

     Food storage, prohibited areas under other sources

     Drinks stored under breaker panels

   • Not serious Core (1 points)

     Thawing. under running water criteria - < 4 hours

     Raw pork thawing out on desk at room temperature,

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Employee observed donning gloves without washing hands first.

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     Cups used to scoop bulk beans, rice, salt, sugar, etc. Scoops should have handles

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     Medications above spices on shelving near entrance. Enamel paint over iced tea and other beverages.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Onions showed to be 64.2°F Reach in coolers are designed to maintain temperatures. Please used cooled onions before chopping and placing into cold hold.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     No date marking process observed for stored food in reach in coolers.

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     No soap at main production hand wash sink. Corrected on site

3. May 10, 2017 Routine Score 89
   • Not serious Core (1 points)

     Pest control-routine inspections for

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

4. Nov 10, 2016 Routine Score 87
   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

   • Not serious Core (1 points)

     Thawing. under running water criteria

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

   • Serious Priority (3 points)

     Grease Trap Tickets

     PROVIDE CURRENT GREASE TRAP RECORDS

   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

     HAM