Chuck E Cheese

Year by year

Inspections

1. Jun 20, 2023 Routine Score 86
   • Not serious Core (1 points)

     Store single-service item in original package

     PROVIDE LID OR COVER FOR PLASTIC SPOONS

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     REPAIR DAMAGED CEILING TILE.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN GASKETS OF COLD HOLD EQUIPMENT, CLEAN METAL BAR UNDERNEATH EACH COKE MACHINE, CLEAN UNDERNEATH COKE MACHINES, REMOVE TAPE INSIDE OF WALK IN COOLER, CLEAN IN BETWEEN LIDS OF LARGE PREP RIC, CLEAN TOP OF DISHWASHER, CLEAN PIZZA SHELF, CLEAN GREASE ON VENT HOOD.

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     DISCARD EXPIRED FOODS PAST DATE MARK DATE. DATE MARK CELERY STICKS

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     RENEW EXPIRED RFSM

   • Not serious Core (1 points)

     Water, Plumbing, and Waste Plumbing Systems-good repair

     REPAIR LEAK COMING FROM 3 COMP SINK.

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     CHLORINE SANITIZER AT 0PPM. MUST BE BETWEEN 50-100PPM

   • Not serious Core (1 points)

     Cooking equipment free of encrusted grease

     GREASE BUILD UP ON PIZZA PANS, CLEAN OR REPLACE

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     PLACE WET CLOTHS BACK IN SANITIZER SOLUTION WHEN NOT IN USE.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     LABEL SPICE AND SALT SHAKERS.

2. Jun 23, 2022 Routine Score 97
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     observed coke syrup build up on wall behind coke syrup rack. CLEAN.

   • Not serious Core (1 points)

     Store single-service item in original package

     observed lids to drinks being contaminated by water runnoff from top of coke dispenser. store away from splash zone. CORRECTED ON SITE.

   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

     observed soil build up on outside perimeter of ice shoot of coke dispensers.

3. Jan 11, 2022 Routine Score 90
   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

     small grime build up around nozzles and ice machine, clean and sanitize.

   • Serious Priority (3 points)

     Clean Sight and Touch

     red and brown build up inside of ice machine, clean and sanitize.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     grime build up on gasket of door to walk in cooler, clean. dust build up on fan of rif, clean.

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     dust build up on intake vents located in dinning area, clean.

   • Serious Priority (3 points)

     Grease Trap Tickets

     Most recent grease trap was from 01-2020, grease tickets must be onsite and grease trap must be cleaned every 90 days.

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide sign to public that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

4. Jun 29, 2020 Routine Score 97
   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

     grime on outside of ice shoots and on ice machine ice guard. clean and sanitize.

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     sanitizer bucket on food contact surface, place on bottom shelve of work tables.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     in back storage room observe grime on walls and on floor, clean.

5. Oct 15, 2018 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Provide paper towels at hand sink.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Grime build up inside of ice bin.

   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

     remove ice, clean and sanitize inside bin.

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Leak coming from right side of 3 compartment sink.

   • Not serious Core (1 points)

     Hair Restraints effective

     Employee does not have hair restraint in kitchen.

6. Apr 16, 2018 Routine Score 84
   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     dispose of food that has past 7 days. Date mark opened bags of produce (shredded cabbage in WIC)

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     produce in HW station, causing slow drain

   • Not serious Core (1 points)

     Equipment & utensils cleaned before restocking

     pizza utensil still had grime, clean and sanitize.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label flour container next to mixer.

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     opened water bottle next equipment. No drink next to equipment and clean utensils.

   • Serious Priority (3 points)

     A chemical sanitizer used: contact times criteria

     No sanitizer in warewashing machine. COS. Also need sanitizing bucket to sanitize food contact surfaces.

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Missing handle on pizza prep cooler.

   • Not serious Core (1 points)

     Handwashing signage

     Need hand wash in mens restroom.

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     Thermometer needed in cooler in dry storage area and pizza prep cooler.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean dippin dots ice station.

7. Oct 16, 2017 Routine Score 96
   • Serious Priority (3 points)

     Clean Sight and Touch

     CAN OPENER BLADE WITH FOOD PARTICLES. MUST BE WASHED AND SANITIZED

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

8. Apr 24, 2017 Routine Score 84
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SALAD AT 46.5*F ON ICE

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     MUST PROVIDE NSF APPROVED COMMERCIAL REFRIGERATION FOR SALAD BAR: DISCONTINUE ICE USED FOR COLD HOLD

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     SEAL ALL

   • Serious Priority (3 points)

     Q.A. PPM - follow manufacturer's direction

     DISH MACHINE TESTED AT 0PPM

   • Not serious Core (1 points)

     Hair Restraints effective

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

   • Not serious Core (1 points)

     Ceiling easily cleanable and light in color

     REPLACE CEILING TILE EXPOSED TO MOISTURE

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     OBSERVED ICE IN HAND SINK NEAR ICE MACHINE

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

9. Oct 20, 2016 Routine Score 83
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     PIZZA 118*F,129*F,121*F ON HHU, SALAD 52.3*F ON ICE

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

   • Serious Priority (3 points)

     Grease Trap Tickets

     NO CURRENT RECORDS

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     MUST DISCONTINUE ICE BATH FOR COLD HOLD UNIT ;REPAIR OR REPLACE HOT HOLDING UNIT

   • Not serious Core (1 points)

     Ceiling easily cleanable and light in color

     REPLACE CEILING TILE EXPOSED TO MOISTURE

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL ITEMS STORED WITH FOOD AND EQUIPMENT

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     REPAIR/SEAL ALL HOLES AND GAPS

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor