Philly Town

Year by year

Inspections

1. Aug 4, 2021 Routine Score 80
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     diced chicken is not holding temp well 65f

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     LEAK AT HAND SINK IN BACK, FAUCET HEAD IS LEAKING

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NOT ON SITE

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     NOT ON FILE

   • Not serious Priority Foundation (2 points)

     Consumer Advisory--Disclosure--description criteria

     NEEDED ON MENU

   • Not serious Priority Foundation (2 points)

     Concentration of hand dip

     NOZZLE ON HOT WATER IS BROKEN

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     BROKEN RUBBER GASKETS IN FRONT RIC BY SINK

   • Not serious Core (1 points)

     Food identity and accurate representation

     LABEL SAUCES BOTTLES

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN FAN COVERS

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     BACK OF KITCHEN

   • Not serious Core (1 points)

     Handwashing signage

2. Jul 8, 2020 Routine Score 83
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     fan covers, shelves

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     leak from ceiling, water going into a bucket CLEAN VENTS AND CEILING TILES

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     needed at both hand sinks

   • Not serious Core (1 points)

     Handwashing signage

     NEEDED AT FRONT HAND SINK

   • Not serious Core (1 points)

     Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

     WIC

   • Not serious Core (1 points)

     No equipment & utensil under contamination sources

     NO FOOD EQUIPMENT (BOWLS) CAN BE STORED ON TOP OF SEAFOOD AND FOOD ITEMS

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     LABEL ALL SQUIRT BOTTLES

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NO ONE ON SITE AS A RFSM

   • Serious Priority (3 points)

     Grease Trap Tickets

     NO CURRENT RECORDS

   • Serious Priority (3 points)

     Report Sickness

     need an employee sickness

3. Mar 7, 2019 Routine Score 80
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     chicken 54 F, hamburger 56 F

   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

     Hamburger above vegetables.

   • Not serious Priority Foundation (2 points)

     Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Equipment was stored in sink.

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Replace torn cooler gaskets.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Patch holes in wall where needed.

4. Aug 17, 2018 Routine Score 93
   • Not serious Core (1 points)

     Other Violations

     dispose of mop water when not in use and hang mop to dry

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     provide paper towels for food service hand sink

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     remove card board liners from wif shelves and being used as mats under fryers

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label all food containers with common name

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean wall spatter on wall in prep area next to hand sink

5. Jan 29, 2018 Routine Score 86
   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     Registered food service manager certificate must beposted onthe wall.

   • Not serious Core (1 points)

     Walls and ceilings, studs, joists, and rafters

     Missing the ceiling in the back by the walk in cooler.

   • Not serious Core (1 points)

     Hair Restraints effective

     Provide hair restraints for employees cooking ,

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Provide the registered food service manger must be on site during the operation.

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

     Provide dates on the soft cheeses

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Unable to read the witting on the spray bottle.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Provide names on the containers in the reach in cooler in the pot

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean the storage rack in the back area. ( grease buildup and dirt) legs on all the equipment has dirt and grease.

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     the test papers are old. Provide new test papers ( QA papers)

6. Oct 4, 2017 Routine Score 80
   • Serious Priority (3 points)

     Clean Sight and Touch

     clean the shelves in the reach in cooler ( mold and mildew buildup) Clean the storage racks and the bread toaster

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     label the grated cheese in the cooler

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

     Missing the test strips

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     Registered food service manager must have a valid certificate posted.

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Missing the regestered food service manager on site during the operation ( expired RFSM certificate)

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     broken gaskets on the reach in cooler in the front by the hand sink

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     Missing the disposable towels at the hand sink

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     the back door was left open ( must be closed and tight fitting on the frame)

   • Not serious Core (1 points)

     Floor contruction requirements

     Remove the card board from the floor ( card board absorbs moisture )

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     label the containers with the common name ( oil and water containers over the stove)

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     Missing the food handler certificates.

   • Not serious Core (1 points)

     Food Labeling - Bulk food for self dispensing

     the sugar bulk container not labeled.

7. Jan 9, 2017 Routine Score 93
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Raw beef stored over lettuce in reach in cooler Raw chicken stored over cheese in cook line reach in cooler. Remove cheese from under raw poultry. Open container of pancake mix

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Spray bottle on cook line hanging on trash bin must be labeled as to contents. Advise labeling all non original containers, including water bottles

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     Ceiling above walk in freeze exposed. Multiple ceiling tiles misplaced.