Start

Year by year

Inspections

1. Dec 17, 2019 Routine Score 84
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN WALLS BY SINKS

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     FRUIT FLIES

   • Serious Priority (3 points)

     Hand sink water temperature below 110'F

     MAINTAIN HOT WATER AT 110F WITHIN 20 SECONDS

   • Not serious Core (1 points)

     Cutting surfaces.

     RESURFACE CUTTING BOARDS

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     CERTIFY ALL STAFF

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     C. TOMATOES 46.0F , S. TURKEY 47.9

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     SOILED WIPING CLOTHES

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     NO DATE MARKING ON PREPARED FOODS

2. Jun 24, 2019 Routine Score 93
   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     employee drinks by utensils

   • Serious Priority (3 points)

     Clean Sight and Touch

     deep clean meat slicer

   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

     RTE sausage next to raw eggs

3. Nov 16, 2018 Routine Score 91
   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     sanitation buckets next to food and utensils

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean dust on the ceiling clean bottom of all coolers

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     sanitation buckets must bee off the floor

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     resurface cutting boards

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     raw eggs next to pasteurized eggs

4. May 11, 2018 Routine Score 84
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Temperatures not maintained at 41 degrees F or below.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean can opener blade Clean algae/mold in ice machine

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     raw fish over roasted turkey & ham

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     relplace light bulbs in WIC

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     sanitation buckets and spray bottles next to utensils

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean mildew behind 2 comp sink, clean freezer floor, clean bottoms of RIC

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     Need a second covered trash can receptacle in the women’s restroom for woman waste

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     Sanitation buckets must be off floor

5. Nov 28, 2017 Routine Score 89
   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Core (1 points)

     Thawing. under running water criteria -thawed RTE <41F

   • Not serious Core (1 points)

     Cutting surfaces.

     FILE OR REPLACE

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     SEAL OPENINGS IN CEILING

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     WIPE DOWN GASKETS IN COOLING UNITS

6. Apr 28, 2017 Routine Score 86
   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     in every cooler

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     cooked chicken 44 F cream cheese 47.9 F red pepper and mushrooms, diced 46.9 F both coolers running high

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw rotisserie chicken stored over raw fish

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     WIC date all

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     glass cleaner adj deli tissue

7. Oct 21, 2016 Routine Score 92
   • Serious Priority (3 points)

     When to washWhen to wash hands after coughing/sneezing/eating/etc

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     cream cheese 47F raw burger 47.9 F raw shell eggs 47 F have meat drawer repaired

   • Not serious Priority Foundation (2 points)

     Food thermometers provided and accessible

     place thermometers in every cooler