Rodriguez Mexican Grill

Year by year

Inspections

1. Feb 9, 2024 Routine Score 87
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean shelves, gaskets, coolers, freezers

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     provide sign about inspection report

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     chemicals stored above utensils

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     dish washer 0 ppm chlorine

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet wiping cloths in sanitizer bucket

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     replace wet ceiling tiles, repair floor tiles, cover holes/gaps

   • Serious Priority (3 points)

     Lesions containing pus such as a boil or infected wound that is open or draining

     open wound on hand

2. Jul 27, 2023 Routine Score 85
   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover food containers

   • Not serious Core (1 points)

     Handwashing signage

     provide hand washing sign

   • Not serious Core (1 points)

     Pest control-routine inspections for

     observed fruit flies

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils resistant pit,chip, crazing

     do not use chipped food containers

   • Serious Priority (3 points)

     Cooling -- total 6 hours, 135-41øF

     cooling process from 135-70 2 hours 70-41 4 hours rice 50 and 46 degrees f

   • Not serious Core (1 points)

     Cutting surfaces.

     resurface cutting boards

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean shelves in walk in cooler, gaskets around cooler doors, freezers inside, coolers inside, oven, shelves in the kitchen

   • Not serious Priority Foundation (2 points)

     Cool TCS foods using proper methods

     use proper method to cooled down food

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     chemical spray bottles stored above utensils/food

3. Jan 18, 2023 Routine Score 85
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair or replace damaged ceiling tiles, floor tiles, caulk around sinks

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean shelves in ric, walk in cooler, clean freezers, clean fryer, clean pipe under 3 com sink

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils resistant pit,chip, crazing

     replace damaged plates, and lids

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     employee chew gum

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     handle on cooler doors

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean ice machine, ovens, microwave, can opener, dish washer

   • Not serious Priority Foundation (2 points)

     RFSM notify 10 days & replacement in 45 days

     obtain rfsm certificate within 45 days

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     store food 6 inches off the floor

   • Not serious Core (1 points)

     Handwashing signage

     provide hand washing sign

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed utensils in hand sink

4. Jun 26, 2022 Routine Score 80
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     observed food sit on floor

   • Not serious Core (1 points)

     Thawing. under running water criteria (70 degrees Fahrenheit) or below;

     no standing water

   • Not serious Core (1 points)

     Cutting surfaces.

     resurface cutting boards

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drinks can not sit on prep tables or coolers

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     provide label for chemical spray bottles and sanitizer buckets

   • Not serious Core (1 points)

     Pest control-routine inspections for

     observed fruit flies

   • Serious Priority (3 points)

     Grease Trap Tickets

     provide grease trap ticket new date

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     repair leaking pipes under sinks, repair leaking faucets on 3 com sink, hand sink

   • Not serious Core (1 points)

     Handwashing signage

     missing hand washing sign

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet wiping cloths in sanitizer bucket

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets, shelves, freezers, coolers inside, clean pipes under 3 com sink, under hand sink, under prep sink

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     dish washer 0 ppm, sanitizer bucket 0 ppm

5. Dec 6, 2021 Routine Score 90
   • Not serious Core (1 points)

     Reuse of single service articles

     do not reuse single use articles-sour cream containers

   • Not serious Core (1 points)

     Handwashing signage

     provide hand washing sign

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     observed employee chewing gum

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     store utensils 6 inches off the ground

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair damaged walls, replace wet ceiling tiles,

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean shelves, gaskets, coolers, freezer

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     label chemical spray bottles, sanitizer bucket

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet cloths in sanitizer bucket

6. May 20, 2021 Follow-up Score 90
   • Not serious Core (1 points)

     Handler-Certificate Not on site

     provide hand washing sign

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     repair damaged wall, floor tiles, floor tiles-working on

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean shelves, coolers, gaskets

   • Not serious Core (1 points)

     Pest control-routine inspections for

     flies

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     food handler cards-working on it

   • Not serious Core (1 points)

     Equipment-doors, seal hinges adjusted/intact

     broken gaskets around cooler door

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     provide label for chemical spray bottles and sanitizer bucket

7. May 19, 2021 Routine Score 59
   • Not serious Core (1 points)

     Jewelry Prohibition

     jewelry not allowed

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     cook did not wash hands before donning new gloves

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     provide

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     provide barrier between hand sink and utensils

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     must repair damaged wall behind ice machines, remove all raw wood from kitchen and prep area, replace caulk around sinks, replace bad and damaged ceiling tiles.

   • Serious Priority (3 points)

     Cooling -- total 6 hours, 135-41øF

     within 6 hours of cooling process food not reach 41 degrees f beef soup cooked on May 18 at 4 pm, observed 54.5 degrees f-food destroyed

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils resistant pit,chip, crazing

     plates

   • Not serious Core (1 points)

     Pest control-routine inspections for

     fruit flies

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     raw chicken over tortillas

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     oven cleaner next to onion

   • Serious Priority (3 points)

     Clean Sight and Touch

     microwave top soil and blood in freezer

   • Not serious Core (1 points)

     Light - 10 foot : Walk-in, Dry storage

     no light in dry storage room

   • Not serious Priority Foundation (2 points)

     Mechanical holding unit, thermometer location

     thermometer missing in food coolers

   • Not serious Core (1 points)

     Reuse of single service articles

     do not reuse single use articles

   • Not serious Priority Foundation (2 points)

     Cooling method, criteria - smaller portions

     cooling method

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     uncovered food in wic

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     gaskets, shelves, coolers, freezer, soiled and dirty shelves in wic

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     maintain dates on food containers clearly date mark TCS food for 7 days only

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     food not reach 41 degrees f or below

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     no labeling on food storage containers

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     utensils in hand sink

   • Not serious Core (1 points)

     Handwashing signage

     missing hand washing sign

   • Not serious Priority Foundation (2 points)

     Accredited food handler certificate - 60 days

     food handler certificates expired

8. Nov 11, 2020 Routine Score 80
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw shrimp stored above precooked sausages/hotdogs raw shelled eggs stored above rte food in walk in cooler

   • Not serious Core (1 points)

     Handler-Certificate Not on site

     food handler cards expired-renew

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     use utensils with handle to scoop food

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils resistant pit,chip, crazing

     broken food storage containers

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide label for food storage containers

   • Not serious Core (1 points)

     Reuse of single service articles

     do not reuse single use articles

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wet cloths in sanitizer bucket

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     clearly date mark tcs food for 7 days only

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean coolers, freezers, gaskets around cooler doors

   • Serious Priority (3 points)

     One Inch Air Gap

     provide one inch air gap under dish washer

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     observed employee touched rte food with bare hands-tortillas

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     provide in women restroom

9. May 1, 2020 Routine Score 81
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     observed utensil in hand sink

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     leaking pipe under hand sink

   • Not serious Core (1 points)

     Covered waste receptacle for women's restroom

     provide in restroom

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     oven cleaner stored above clean utensils

   • Not serious Core (1 points)

     Reuse of single service articles

     do not reuse single use articles

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

     invert utensils

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean shelves, gaskets, freezer, coolers

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     clearly date mark TCS food for 7 days only

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     cover food in walk in cooler

   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Multiuse Materials durable

     replace rusty shelves

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     missing light shield

   • Not serious Core (1 points)

     Handwashing signage

     provide hand washing sign

10. Oct 16, 2019 Routine Score 96
    • Serious Priority (3 points)

      Clean Sight and Touch

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

11. Mar 27, 2019 Routine Score 86
    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

      RAW CHICKEN OVER RAW FISH

    • Serious Priority (3 points)

      Clean Sight and Touch

      DIRTY ICE MACHINE, DIRTY CAN OPENER

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Core (1 points)

      Thawing. under running water criteria - water velocity

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      CLEAN DIRTY COOLER RACKS

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

    • Not serious Core (1 points)

      Floor, wall, ceiling - Exposed material

      DIRTY CEILING TILES

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

12. Sep 12, 2018 Routine Score 80
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      CLEAN CAN OPENER

    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

      CHICKEN OVER BEEF

    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN DIRTY ICE MACHINE

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Storing the food at least 15 cm (6 inches) above the floor

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      DIRTY DISH WASHER

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

      DIRTY AIR VENT COVERS

    • Not serious Core (1 points)

      Floor, wall, ceiling - Exposed material

      DIRTY EXPOSED CEILING TILES

13. Mar 13, 2018 Routine Score 89
    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

    • Not serious Core (1 points)

      Lockers to be used to store personal items

    • Not serious Core (1 points)

      Floors/walls/ceiling/nonfood dirty

    • Serious Priority (3 points)

      Food protected cross contamination separating types of raw animal food storage, preparation, hol

      BEEF OVER SHRIMP

    • Not serious Core (1 points)

      Vending machine doors and access opening covers tight-fitting, gasket

    • Not serious Core (1 points)

      Clean vent syst:Intake/exhaust air ducts

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

14. Aug 3, 2017 Routine Score 80
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Temperatures in the cooler prep table shrimp at 50 degrees and cheese grated 50 degrees.

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      Repair the broken gaskets on the reach in cooler ( two door reach in cooler.)

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared RTE/ TCS food

      All cheese grated or sliced must be dated once open.

    • Serious Priority (3 points)

      Clean Sight and Touch

      clean interior of the microwave oven

    • Not serious Priority Foundation (2 points)

      Nonfood surfaces-design to be cleaned easily

      Remove the foil from the shelves , racks. Remove the wood from the tortilla press.

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      Moist wiping clothes must be in sanitizer when not in use.

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      Provide covered lids over the food in the reach in coolers. Cover food while sitting out to be prepped

    • Not serious Priority Foundation (2 points)

      Cold/hot hold unit thermometer easily viewable

      Provide thermometer for the freezer unit.

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      clean the handles of microwave oven and the exterior of the refrigerator

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

      Hand sink blocked by the table.

    • Not serious Priority Foundation (2 points)

      No soap at handsink

      No soap in the men restroom

15. Feb 1, 2017 Routine Score 80
    • Serious Priority (3 points)

      A food employee shall comply with an exclusion or RESTRICTION

      missing writing employee health policies

    • Not serious Priority Foundation (2 points)

      Remove soils from equipment & utensils

      need remove soil from equipment and utensils

    • Serious Priority (3 points)

      Cooling -- within 2 hours, 135-70øF

    • Not serious Core (1 points)

      Food protected from cross contamination by storing the food in packages, covered containers, or

      missing covered containers inside WIC

    • Serious Priority (3 points)

      Date marking > 24 hrs,on site,temp 41F

      need date marking in all food containers

    • Serious Priority (3 points)

      Discharges from the Eyes, Nose, a3nd Mouth

      missing writing procedures for body fluids / spill kit

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food

      need label in all bulk food containers

    • Serious Priority (3 points)

      Sanitization after Cleaning