Time Out Deli
1349 EMPIRE CENTRAL BLVD #210, Dallas, TX 75247 · Dallas County
Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.
Establishment
- Type
- Food establishment
- Inspected by
- City of Dallas Code Compliance (2016–2024 dataset)
- Official record
- City of Dallas Code Compliance (2016–2024 dataset) inspection reports
Year by year
| Year | Inspections | Violations | Serious |
|---|---|---|---|
| 2022 | 1 | 6 | 3 |
| 2021 | 1 | 9 | 4 |
| 2020 | 1 | 9 | 4 |
| 2019 | 1 | 8 | 5 |
| 2018 | 2 | 13 | 6 |
| 2017 | 2 | 17 | 4 |
| 2016 | 1 | 8 | 2 |
Inspections
-
Dec 21, 2022 Routine Score 85
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
Register RFSM with city of Dallas
-
Serious
Priority (3 points)
Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
observed raw eggs above the drink and next to dressing
-
Not serious
Priority Foundation (2 points)
Handwashing lavatory - used for other purpose
Observed big pan on the hand sink
-
Serious
Priority (3 points)
Grease Trap Tickets
Provide grease trap cleaning for every 3 months
-
Serious
Priority (3 points)
Clean Sight and Touch
Provide cleaning for the cooler and freezer
-
Not serious
Priority Foundation (2 points)
Date marking > 24 hrs,on site,temp 41F
Provide date marking for the chicken and cheese
-
Not serious
Priority Foundation (2 points)
-
Nov 15, 2021 Routine Score 80
-
Not serious
Core (1 points)
Hair Restraints effective
hair net/hat is required for all employees who working with the foods
-
Serious
Priority (3 points)
Hands wash procedures-without soap
-
Not serious
Priority Foundation (2 points)
Date marking > 24 hrs,on site,temp 41F
Provide date marking for all cheeses in the cooler
-
Serious
Priority (3 points)
Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs store with produce raw chicken, bacon, ham store together
-
Serious
Priority (3 points)
Grease Trap Tickets
Provide grease trap ticket
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
-
Not serious
Priority Foundation (2 points)
No soap at handsink
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
Expired RFSM
-
Serious
Priority (3 points)
When to wash hands before donning new gloves
observed she put the new gloves without washing her hand
-
Not serious
Core (1 points)
-
Nov 3, 2020 Routine Score 80
-
Serious
Priority (3 points)
Cold Hold (41øF/45øF or below)
observed raw eggs at the table without time or temp control
-
Serious
Priority (3 points)
Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs and produce store together
-
Serious
Priority (3 points)
Clean Sight and Touch
provide cleaning for the freezer
-
Serious
Priority (3 points)
Grease Trap Tickets
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
register RFSM with city of dallas
-
Not serious
Priority Foundation (2 points)
Date marking > 24 hrs,on site,temp 41F
provide date marking for all foods in coolers
-
Not serious
Priority Foundation (2 points)
Handwashing lavatory - used for other purpose
observed bucket in the hand sink
-
Not serious
Core (1 points)
Pest control-routine inspections for
provide pest control record
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
-
Serious
Priority (3 points)
-
Nov 19, 2019 Routine Score 80
-
Serious
Priority (3 points)
Cold Hold (41øF/45øF or below)
eggs 70'f
-
Serious
Priority (3 points)
Contact RTE Products w/ Bare Hands
salad
-
Serious
Priority (3 points)
Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs, raw chicken store next to butter, apple
-
Serious
Priority (3 points)
Clean Sight and Touch
provide cleaning for the rif
-
Serious
Priority (3 points)
Toxic items storage adjacent to food/utensils
observed bleach store next to soda
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
-
Not serious
Priority Foundation (2 points)
Handlers-Certificate Not On Site
-
Not serious
Core (1 points)
Food protected from cross contamination by storing the food in packages, covered containers, or
provide cover for all food containers
-
Serious
Priority (3 points)
-
Nov 8, 2018 Routine Score 90
-
Serious
Priority (3 points)
Toxic items storage adjacent to food/utensils
Eye drops on display adjacent to cough drops. Please move any potentially toxic substances away from where food (or eaten medications).
-
Not serious
Core (1 points)
Nonfood-contact surfaces material
Please remove aluminum foil from shelf lining one shelving near food preparation area.
-
Serious
Priority (3 points)
Cold Hold (41øF/45øF or below)
Opened containers of jalepenos and pickles on shelf. Manufacturer's label indicates "Keep refrigerated".
-
Not serious
Core (1 points)
RFSM Certificate - Not Display
Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$30.00 per year (Check, Credit Card, or Money Order) It is advised to call ahead on day of visit to verify above information. Please note the offices close from12:00pm to 1:00pm.
-
Not serious
Priority Foundation (2 points)
Sanitizing solutions, testing devices
Please provide test strips for Chlorine sanitizer. Employees should have a method of auditing sanitizing solutions for proper concentration.
-
Serious
Priority (3 points)
-
Apr 30, 2018 Routine Score 83
-
Not serious
Core (1 points)
Hair Restraints effective
-
Serious
Priority (3 points)
Cold Hold (41øF/45øF or below)
Eggs at prep without time or temp control
-
Not serious
Core (1 points)
Eating food, chewing gum, drinking beverages, or using tobacco
open cup of coffee.
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
-
Serious
Priority (3 points)
Chemical sanitizer generated onsite, device criteria
Set up sanitizer bucket
-
Serious
Priority (3 points)
Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw Eggs, chicken and salad dressing
-
Serious
Priority (3 points)
Gloves single use
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
Register RFSM with city of Dallas
-
Not serious
Core (1 points)
-
Nov 7, 2017 Routine Score 83
-
Not serious
Core (1 points)
Eating and tobacco areas.
observed em date mark ployees are eatery in prep area
-
Not serious
Priority Foundation (2 points)
Date marking > 24 hrs,on site,temp 41F
cheeses, all food in RIC
-
Serious
Priority (3 points)
Food protected cross contamination arrange each type food in equipment so cross is prevented
ohsrved raw meat and tortilla store together Raw Eggs ontop of cheese, food
-
Serious
Priority (3 points)
Chemical sanitizer generated onsite, device criteria
set up sanitizer bucket
-
Not serious
Priority Foundation (2 points)
Handlers-Certificate Not On Site
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
-
Serious
Priority (3 points)
Grease Trap Tickets
-
Not serious
Core (1 points)
Pest Control
-
Not serious
Core (1 points)
-
May 11, 2017 Routine Score 84
-
Not serious
Core (1 points)
Eating food, chewing gum, drinking beverages, or using tobacco
-
Not serious
Priority Foundation (2 points)
Handlers-Certificate Not On Site
-
Not serious
Priority Foundation (2 points)
Date marking > 24 hrs,on site,temp 41F
-
Not serious
Priority Foundation (2 points)
Can openers-cleanability
-
Not serious
Core (1 points)
Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
-
Not serious
Core (1 points)
Trash can provided for papertowel waste
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
REGISTER FOOD MANAGER CERTIFICATE WITH THE CITY OF DALLAS
-
Serious
Priority (3 points)
Grease Trap Tickets
-
Not serious
Priority Foundation (2 points)
Handwashing lavatory - used for other purpose
UTENSILS IN HAND SINK
-
Not serious
Core (1 points)
-
Nov 8, 2016 Routine Score 85
-
Not serious
Core (1 points)
Eating food, chewing gum, drinking beverages, or using tobacco
EVIDENCE OF DRINKING IN ESTABLISHMENT
-
Not serious
Core (1 points)
Cloths in-use for wiping between uses stored
-
Serious
Priority (3 points)
Sanitization after Cleaning
-
Not serious
Priority Foundation (2 points)
Handlers-Certificate Not On Site
-
Not serious
Priority Foundation (2 points)
Individual, disposable towels
-
Serious
Priority (3 points)
Food protected cross contamination arrange each type food in equipment so cross is prevented
-
Not serious
Core (1 points)
Trash can provided for papertowel waste
-
Not serious
Priority Foundation (2 points)
RFSM - Not On Site
-
Not serious
Core (1 points)
Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.