Kiest Donuts

Year by year

Inspections

1. Sep 2, 2023 Routine Score 90
   • Serious Priority (3 points)

     Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

     NO TIME STAMPS OBSERVED ON TRAYS OF SAUSAGE ROLLS- MUST PROVIDE TIME ON EXTERIOR OF TRAY

   • Serious Priority (3 points)

     Contact RTE Products w/ Bare Hands

     OBSERVED STAFF HANDLING DELI / EGG RTE WITH BARE HANDS - MUST USE SECOND BARRIER

   • Not serious Priority Foundation (2 points)

     Date marking combined ingredients for RTE/ TCS food

     MUST DATE MARK ALL READY TO EAT FOODS - RIC

   • Not serious Core (1 points)

     Handle & dispense of cleaned utensils, single-use

     PROVIDE DISPENSER FOR COFFEE STIRRERS

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     BULK FOOD INGREDIENTS MUST BE MARKED / COMMON NAME

2. Aug 8, 2022 Routine Score 100
3. Jun 17, 2021 Routine Score 89
   • Not serious Core (1 points)

     Ceiling easily cleanable and light in color

     REPLACE CEILING TILE EXPOSED TO MOISTURE

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST IN CUSTOMER VIEW

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     REPLACE TORN DOOR GASKETS

   • Serious Priority (3 points)

     Sanitization after Cleaning

     FAILURE TO SANITIZE : PROPERLY SET UP SINK TO INCLUDE SANITIZING OF EQUIPMENT

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     LACK OF DATEMARKING

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINK STORED ON PREP TABLE

4. Oct 19, 2020 Routine Score 85
   • Not serious Core (1 points)

     Light 20 foot : Reach-in cooler

     REPLACE NON WORKING LIGHTS

   • Serious Priority (3 points)

     Time as PHC: 4 hours provide written procedures methods of compliance

     KOLACHES 62*F,63*F,59

   • Not serious Priority Foundation (2 points)

     Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

     PROVIDE EMPLOYEE HEALTH POLICY

   • Not serious Core (1 points)

     Storing the food where it is not exposed to splash, dust, or other contamination

     PROVIDE FOR HANDSINK IN KITCHEN

   • Not serious Core (1 points)

     Ceiling easily cleanable and light in color

     REPLACE CEILING TILE EXPOSED TO MOISTURE

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST IN CUSTOMER

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     LACK HAND WASHING

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINK STORED ON PREP TABLE

   • Not serious Priority Foundation (2 points)

     No Water

     NO HOT WATER AT HAND SINK OR 3 COMP SINK

5. Feb 11, 2020 Routine Score 86
   • Not serious Core (1 points)

     Ceiling easily cleanable and light in color

     REMOVE CEILING TILE EXPOSED TO MOISTURE

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     REPLACE TORN DOOR GASKET ON RIC/F(S)

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     PROVIDE

   • Serious Priority (3 points)

     Time as PHC:provide written procedures on site

     PROVIDE FOR TCS FOOD ITEMS

   • Not serious Priority Foundation (2 points)

     Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

     PROVIDE EMPLOYEE HEALTH POLICY

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

     POST IN CUSTOMER VIEW

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINK STORED IN PREP AREA

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

6. Feb 1, 2019 Routine Score 99
   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     handle of scoop touching base. keep handle upright to prevent contamination

7. Aug 2, 2018 Routine Score 88
   • Serious Priority (3 points)

     Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours

     Sausage rolls in display case are timed. 6 trays of sausage rolls out in room temperature are not being timed for public health control. Need to document when all trays of sausage rolls are not being held at cold/ hot hold temperatures. COS

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Chlorine sanitizer is to strong, needs to be at 50 PPM or 100 PPM for sanitizer bucket. COS

   • Not serious Core (1 points)

     Ceiling easily cleanable and light in color

     Replace water damaged ceiling tiles.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label clear spray bottles as to display what contents they contain.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Turbo air cooler contains food that are not date marked but being used today. Have that cooler labeled for TODAY USE.

8. Feb 7, 2018 Routine Score 80
   • Serious Priority (3 points)

     Time as PHC: 4 hours provide written procedures methods of compliance

     Needed for sausage rolls, have by next visit.

   • Serious Priority (3 points)

     A chemical sanitizer used: contact times criteria

     No sanitizer used to sanitize surfaces.

   • Serious Priority (3 points)

     Unnecessary chemicals not allowed

     No home use pesticide in restaurant.

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     Employees need cards by next visit.

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     Date mark food in RIC

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     No items in HW station.

   • Not serious Priority Foundation (2 points)

     Equipment & Utensils smooth easily cleanable

     Missing plate on RIC, dirty with flour.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Cloths back in bucket when not in use.

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean corner wall that has flour.

9. Aug 30, 2017 Routine Score 90
   • Not serious Core (1 points)

     Ceiling easily cleanable and light in color

     REPLACE CEILING TILE EXPOSED TO MOISTURE

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     KOLACHES IN HHU AT 129*F, 131.5*F

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     LACK OF HAND WASHING

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     REPLACE TORN DOOR GASKET

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

     KEEP SCOOP PROTECTED

10. Feb 28, 2017 Routine Score 85
    • Serious Priority (3 points)

      Clean Sight and Touch

      CLEAN ALL

    • Serious Priority (3 points)

      When to washWhen to wash hands after coughing/sneezing/eating/etc

      EMPLOYEES

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      REPLACE TORN DOOR GASKETS

    • Not serious Core (1 points)

      Outer door: solid,selfclosing,tightfitting

    • Not serious Core (1 points)

      Hair Restraints effective

      PROVIDE FOR ALL

    • Not serious Core (1 points)

      Ceiling easily cleanable and light in color

      REPLACE CEILING TILE EXPOSED TO MOISTURE

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      OBSERVED STORED ON PREP TABLE

    • Serious Priority (3 points)

      Medicines labeled and stored properly

      STORED NEAR EQUIPMENT