Tiger Mart #68

Year by year

Inspections

1. Nov 21, 2023 Routine Score 87
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Hand sink now flowing water (clogged) , shall be repaired

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     Hand sink #2 had no water from closed valved. Valves shall be opened and accessible

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     Date mark items opened for 7 days , then discard

   • Not serious Priority Foundation (2 points)

     Nonfood surfaces-design to be cleaned easily

     Aluminum shall be replaced with proper liner

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     Back door needs opening to be sealed with no gap

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     Test strips needed to measure proper concentration for sanitizer solution

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Personal cup at prep board shall be removed

2. Aug 8, 2022 Routine Score 93
   • Not serious Priority Foundation (2 points)

     No soap at handsink

   • Serious Priority (3 points)

     Clean Sight and Touch

     DIRTY INTERIOR OF ICE MACHINE

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     LIGHT OUT IN WIC

   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     WAIT AND MISSING CEILING

3. Apr 16, 2021 Routine Score 80
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE FOR RESTROOM

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     PROVIDE FOR ALL

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     CHEESE 54*F, SAUSAGE 59*F IN CHU

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     FOOD ITEMS STORED ON FLOOR

   • Not serious Core (1 points)

     Ceiling easily cleanable and light in color

     REPLACE ALL CEILING TILE EXPOSED TO MOISTURE

   • Serious Priority (3 points)

     Grease Trap Tickets

     NO CURRENT RECORDS

   • Not serious Core (1 points)

     Hair Restraints effective

     PROVIDE FOR ALL

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     LACK OF DATEMARKING

4. Apr 22, 2020 Routine Score 83
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed cooked and raw meat store together

   • Serious Priority (3 points)

     Clean Sight and Touch

     provide cleaning for the cooler

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     provide date marking for all foods in coolers

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     seal open gaps for the front door

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     keep all cooking pot above floor 6 ins

5. Mar 20, 2019 Routine Score 80
   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     LACK OF DATE MARKING

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     PROVIDE FOR ALL

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     REPAIR HOLE IN WALL

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     SALSA 67.7*F STORED AT FRONT COUNTER

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     WIPING CLOTH STORED ON COUNTER

   • Not serious Core (1 points)

     Other Violations

     LABEL 3 COMP SINK; PROVIDE MANUFACTURER LICENSE FOR BAGS OF ICE

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     DRINK STORED ON FLOOR IN WIC

   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     PROVIDE FOR ICE

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     LACK OF HANDWASHING

   • Not serious Core (1 points)

     Ceiling easily cleanable and light in color

     REPLACE CEILING TILE EXPOSED TO MOISTURE

6. Aug 19, 2018 Routine Score 89
   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     hand sink used to store a containers

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     date mark TCS food

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     provide label for food storage containers

   • Not serious Priority Foundation (2 points)

     A establishment shall have written procedures for employees to follow when responding to vomitin

     must provide sop for bodily spills

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     eggroll at 74 degrees f

7. Feb 20, 2018 Routine Score 80
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     FOOD ITEMS STORED ON FLOOR

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW EGGS/FISH STORED ABOVE RTE FOODS

   • Not serious Core (1 points)

     Thawing. Under refrigeration

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN ALL

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN ALL

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     PERSONAL DRINK STORED ON PREP TABLE

   • Not serious Core (1 points)

     Soda nozzles and ice bin clean to remove soil

     OBSERVED MOLD-LIKE BUILD UP IN SODA NOZZLE

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     CHEESE AT 71*F ON TOP OF RIC (V.DESTROYED)

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE FOR ALL

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     LACK OF HAND WASHING

8. Aug 13, 2017 Routine Score 89
   • Not serious Core (1 points)

     Health permit posted

   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     unlabeled chemical spray bottle

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

9. Mar 4, 2017 Routine Score 87
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN MICROWAVE

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Priority Foundation (2 points)

     Approved Food Contact Equip.

     DONT USE BUTTER CONTAINER TO STORE FOOD

   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F