Cantina Laredo

Year by year

Inspections

1. Feb 23, 2024 Routine Score 91
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Observed sour cream @ 60 F, pico de gallo @ 55.5 F, cheese @ 47.6 F

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

     Label all squeeze bottles with common name

   • Not serious Core (1 points)

     Cutting surfaces.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean dirty RIC gaskets and venthood

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair leak on 3-comp faucet and repair knob on mop sink

   • Not serious Core (1 points)

     Handwashing signage

2. Aug 15, 2023 Routine Score 98
   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Maintain kitchen floors clean throughout shift (water on floor)

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Repair venthoods lights (damaged/missing)

3. Jul 14, 2023 Routine Score 76
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     observed salsa @ 49.6 F, yolk @ 49.6 F, chorizo @ 70.2 F

   • Serious Priority (3 points)

     Clean Sight and Touch

     observed mold inside ice machine @ bar

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Bare hands contact with ready-to-eat foods

     observed employee touch RTE bread with bare hands

   • Not serious Priority Foundation (2 points)

     Washing hands only at a designated hand sink

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     in every RIC

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     do not store items in bar hand sinks

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     no eating/drinking in food prep areas

   • Not serious Core (1 points)

     Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

     keep all food 6 inches off floor (ice in buckets)

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     ice bucket

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean RIF/RIC gaskets

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair leaks @ bar hand sinks

4. Jan 5, 2023 Routine Score 90
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Observed salsa @ 44.6 F

   • Serious Priority (3 points)

     Clean Sight and Touch

     Observed dirty/moldy ice machines (inside both)

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     Clean floors (under & around equipment)

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean dirty storage shelves (dust/food debris)

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair missing cold valve knob on mop sink

5. Jan 26, 2022 Routine Score 94
   • Serious Priority (3 points)

     Clean Sight and Touch

     Observed dirty can opener blade.

   • Not serious Priority Foundation (2 points)

     No soap at handsink

     Observed no soap at handsink at bar.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Observed top of dish machine dirty.

6. Jul 30, 2021 Routine Score 94
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Observed raw beef 45 degrees F, cheese 50 degrees F, diced onions 54 degrees F (WIC 53 degrees F). Observed black beans 61 degrees F, cheddar 55 degrees F.

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Observed severe leak from hand sink faucet. Observed standing water on floor from undetermined source.

7. Jan 13, 2021 Routine Score 93
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Observed salsa 49 degrees F, Unit 46 degrees F

   • Serious Priority (3 points)

     Clean Sight and Touch

     Observed dirty can opener blade

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Observed dirty outsides of containers, dirty top of dish machine.

8. Jun 30, 2020 Routine Score 96
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Observed dish machine 0 ppm, sanitizer bucket <150 ppm

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     Keep nozzle for soda gun in holster or on sanitized surface. Observed fallen on edge of hand sink.

9. Oct 7, 2019 Routine Score 91
   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Observed dish machine <10 ppm

   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Label spray bottle

   • Not serious Core (1 points)

     Pest Control

     Observed several fruit flies at bar

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     Observed open juice containers at bar, open bag of rice

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Repair leaky faucet at bar

10. Mar 28, 2019 Routine Score 85
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      cheese: 46.9'f, 55'f

    • Serious Priority (3 points)

      Gloves Single Use

      observed employee multi tasks with one gloves (touching towel and come back to prep food)

    • Serious Priority (3 points)

      Toxic items storage adjacent to food/utensils

      observed sanitizer bucket store next to food and utensil

    • Serious Priority (3 points)

      Clean Sight and Touch

      provide cleaning for the ice machine

    • Serious Priority (3 points)

      Contact RTE Products w/ Bare Hands

      observed employee prep food with bare hand

11. Sep 12, 2018 Routine Score 90
    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Serious Priority (3 points)

      Discard TCS if date marked exceeds temp & time

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      wine bottles in ice bucket

12. Mar 22, 2018 Routine Score 90
    • Serious Priority (3 points)

      Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

      raw chorizo store next to pies and fries - keep in bottom shelves

    • Not serious Core (1 points)

      Conditions of Permit-in use of food equipment

      Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

    • Not serious Core (1 points)

      Store equipment & utensils in a clean, dry place

      store utensils in a disegnated place not in faucet

    • Not serious Core (1 points)

      Walls easily cleanable and light in color

      clean walls by hot hold in kitchen

    • Not serious Core (1 points)

      Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

      keep sanitier bucket six inchess off the floor

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      clean insde of ice machine

13. Aug 29, 2017 Routine Score 85
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      cheese 49 ° F

    • Serious Priority (3 points)

      Toxic items stored above food/utensils

      sanitizer bucket next to utensil

    • Serious Priority (3 points)

      Clean Sight and Touch

      observed mold in ice machine provide cleaning for RIF

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Raw meat and lemon store together

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      observed towel with blood on the food tray

14. Feb 23, 2017 Routine Score 85
    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Serious Priority (3 points)

      Bare hands contact with ready-to-eat foods

      salad

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      observed dirt in cheese container

    • Serious Priority (3 points)

      Q.A. PPM - follow manufacturer's direction

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      eating in prep area

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Thawing. under running water criteria - < 4 hours