Leslie's Bakery

2915 COMMUNITY DR #102, Dallas, TX 75220 · Dallas County

113cited violations

42serious tier

12inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	1	7	4
2021	2	24	10
2020	2	20	6
2018	3	35	9
2017	4	27	13

Inspections

Jun 9, 2023 Routine Score 84
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  Observed tamale @ 98 F and chicken @ 123 F
- Serious Priority (3 points)
  Clean Sight and Touch
  
  served dirty meat slier (food debris)
- Serious Priority (3 points)
  Use toxic according to manufacturer direction
  
  Observed sanitizer bucket concentration too high (>200 ppm CL)
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean dirty venthood, grease build-up
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  Observed raw eggs @ 73 F.
Jun 8, 2021 Routine Score 70
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  Observed tamale 110.2 degrees F.
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  Observed raw chicken over vegetables
- Serious Priority (3 points)
  After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
  
  Observed washing pot without sanitizing after.
- Serious Priority (3 points)
  Bare hands contact with ready-to-eat foods
  
  Observed touching tortas with bare hands
- Serious Priority (3 points)
  Gloves single use
  
  Do not wash disposable food prep gloves. Dispose of gloves, wash hands, and put on new gloves.
- Serious Priority (3 points)
  Chemical sanitizer generated onsite, chemical criteria
  
  Observed sanitizer in 3-comp sink 200 ppm Cl
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  Observed no RFSM on site
- Not serious Priority Foundation (2 points)
  Washing hands only at a designated hand sink
  
  Observed washing hands in 3-comp sink.
- Not serious Priority Foundation (2 points)
  Cooling method, criteria - smaller portions
  
  Observed food cooled in large portions on prep table before being put away.
- Not serious Priority Foundation (2 points)
  Nonfood surfaces-design to be cleaned easily
  
  Observed cardboard on floor in WIF
- Not serious Priority Foundation (2 points)
  Rinsing procedures - 3 compartment sink
  
  Observed not rinsing dishes between washing and sanitizing.
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Observed bucket of meat on floor near prep table and food on floor in WIF.
- Not serious Core (1 points)
  Keep utensils handles upright or protected
  
  Observed spoons and forks stored with eating end up. Store with handles up to protect the eating end from contamination.
Apr 29, 2021 Routine Score 77
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  Observed soup 137 degrees F, flauta 94 degrees F.
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  Observed not sanitizing after washing
- Serious Priority (3 points)
  Limit bare hand contact with all other foods
  
  Observed handling foods w/ bare hands (raw meat, banana leaf, and dough)
- Not serious Priority Foundation (2 points)
  Washing hands only at a designated hand sink
  
  Observed washing hands in 3-comp sink
- Not serious Priority Foundation (2 points)
  Date marking combined ingredients for RTE/ TCS food
  
  Date mark grab and go foods.
- Not serious Priority Foundation (2 points)
  Nonfood surfaces-design to be cleaned easily
  
  Observed cardboard used as floor mat
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  Observed no sanitizer bucket
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  Observed sugar syrup stored uncovered
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  Observed knife stored on shelf under coconut shreds container
- Not serious Priority Foundation (2 points)
  Cooling method, criteria - using ice bath
  
  Observed cooling food sitting out on prep table. Cool in ice bath.
- Serious Priority (3 points)
  Single Service-no deleterious substances
  
  Observed shopping bag used in direct food-contact. Use only food-grade materials.
Apr 2, 2020 Routine Score 89
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  Observed flautas 113 degrees F
- Serious Priority (3 points)
  Chemical sanitizer generated onsite, chemical criteria
  
  Observed bucket >200 ppm Chlorine
- Not serious Priority Foundation (2 points)
  Cooling method, criteria - smaller portions
  
  Observed soup cooling in large portion on prep table
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  Observed personal food being eaten in prep area
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Seal hand sink to wall
- Not serious Core (1 points)
  Handwashing signage
  
  Provide hand wash sign in bathroom.
Mar 5, 2020 Routine Score 73
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  Observed flautas 106 degrees F. Suggest using lid to keep hot.
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  Observed raw chicken over RTE food
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  Observed now washing hands before putting on gloves or changing tasks.
- Serious Priority (3 points)
  Chemical sanitizer generated onsite, chemical criteria
  
  Observed sanitizer bucket 200 ppm chlorine
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  No RFSM on site. Register manager cert w/ City of Dallas
- Not serious Priority Foundation (2 points)
  Cooling method, criteria - smaller portions
  
  Observed cooling large portion of stewed tomatoes on prep table at ambient temperature.
- Not serious Priority Foundation (2 points)
  Date marking combined ingredients for RTE/ TCS food
  
  Date mark food with prep date and disposal date (7 days)
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
  
  Provide thermometers for coolers containing eggs and milk.
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  Provide paper towels at hand sink.
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  Observed food on floor (onions, cabbage, and other food in containers)
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  Observed using bowl as scoop for flour.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Observed dirty wall, outsides of containers, and ice on WIF floor.
- Not serious Core (1 points)
  Handwashing signage
  
  Provide hand wash sign at hand sink
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  Label dry ingredients
Nov 27, 2018 Follow-up Score 80
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  use food grade bags not shopping bags
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  wash hands before donning new gloves
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  store food 6 inches off floor
- Not serious Core (1 points)
  Handwashing signage
  
  provide hand washing sign
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  provide label for food storage containers
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  clearly date mark tcs food for 7 days only
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean mixers
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  provide food handler certificates/cards
- Not serious Priority Foundation (2 points)
  RFSM notify 10 days & replacement in 45 days
  
  provide rfsm certificate
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean shelves in coolers
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
  
  provide covered receptacle
- Not serious Core (1 points)
  Reuse of single service articles
  
  do not reuse single use articles
Nov 17, 2018 Routine Score 64
- Serious Priority (3 points)
  Contact RTE Products w/ Bare Hands
  
  food staff observed handling rte food without gloves
- Serious Priority (3 points)
  Sanitization after Cleaning
  
  clean and sanitize food contact surfaces as often
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  coffee and pastry observed on prep table
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  rice 70 degrees f
- Not serious Core (1 points)
  Other Violations
  
  provide additional containers provide additional sink stopper to wash dishes correctly
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  install hook dispenser to store paper towels at back hand sink seal gap behind wall and hand sink replace damaged ceiling tiles
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  must not store containers inside of bulk ingredients bins
- Not serious Priority Foundation (2 points)
  Does the establishment have sufficient capacity to meet peak hot water demands?
  
  no hot water at hand sink restroom
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  all food employees must be trained correctly in food safety
- Not serious Core (1 points)
  Ventilation hood systems
  
  clean and sanitize vent a hood filters as often as needed
- Serious Priority (3 points)
  Unnecessary chemicals not allowed
  
  raid is not for commercial use
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  must provide a current RFSM
- Not serious Priority Foundation (2 points)
  Cooling method, criteria - placing the food in shallow pans
- Not serious Priority Foundation (2 points)
  Rinsing procedures - 3 compartment sink
  
  3 com sink must be set up correctly
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  label bulk ingredient containers label squeeze bottles
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  must date cooked/rte foods stored inside of ric
- Serious Priority (3 points)
  Wash hands after all other activities
  
  food staff must wash hands after every contamination
- Serious Priority (3 points)
  Cooling -- total 6 hours, 135-41øF
May 21, 2018 Routine Score 91
- Serious Priority (3 points)
  Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
  
  Raw beef above fries.
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean wall by 3 comp sink.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
Nov 14, 2017 Routine Score 80
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  see measurements
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  see measurements
- Not serious Priority Foundation (2 points)
  Food packaged in a establishment, shall be labeled as specified in law
  
  label items packaged to go
- Serious Priority (3 points)
  A food employee or conditional employee shall report to PIC the information as specified under (
  
  establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  vent hood needs cleaning
- Serious Priority (3 points)
  Toxic items storage adjacent to food/utensils
  
  spray cleaner sitting next to utensils
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  repair leak under three compartment sinks
Jun 14, 2017 Routine Score 81
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  fried banana: 83'f
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  observed food bowl put directly on food
- Serious Priority (3 points)
  Chemical sanitizer generated onsite, device criteria
  
  set up sanitizer bucket
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw beef, chicken store together
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Serious Priority (3 points)
  Date marking > 24 hrs,on site,temp 41F
  
  all food in ric
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  flour storage must above floor 6 ins
Jun 14, 2017 Routine Score 88
- Not serious Priority Foundation (2 points)
  Food Label - Nutrition Labeling
  
  for the candy
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  0 ppm chlorine
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  all fruits and foods in ric
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
  
  provide sanitizer test strip
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  no eating allow in prep area
Jan 3, 2017 Routine Score 89
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  all employees must wash hands before donning a new pair of gloves
- Not serious Priority Foundation (2 points)
  No soap at handsink
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  plantains stored on the floor
- Serious Priority (3 points)
  Do not exceed manuf. use by date
  
  smithfield premium ham with a use by date of nov 15, 2016

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.