Ceviche Loco

7861 LAKE JUNE RD, Dallas, TX 75217 · Dallas County

120cited violations

36serious tier

13inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2023	1	10	4
2022	1	12	2
2021	3	35	9
2020	2	20	5
2019	2	12	5
2018	2	15	7
2017	2	16	4

Inspections

Jan 18, 2023 Routine Score 80
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  repair cover above ice machine, leaking compressor in walk in freezer
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  clean floors, ceiling tile
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw beef stored above raw fish in walk in cooler, raw eggs stored above ceviche in small cooler
- Serious Priority (3 points)
  Grease Trap Tickets
  
  provide grease trap ticket new date
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  repair leaking pipes under 3 com sink bar area and hand sink kitchen
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  store food 6 inches off the floor in walk in freezer
- Not serious Priority Foundation (2 points)
  Washing hands only at a designated hand sink
  
  observed employee washed hands at 3 com sink instead of hand sink
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  observed roaches in kitchen
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  manager not on site
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean ice machine, clean shelves by coolers, clean shelves in walk in cooler, walk in freezer, coolers inside, cutting boards
Jun 29, 2022 Routine Score 81
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  clearly date mark TCS food for 7 days only
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  personal drinks
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  store wet cloths in sanitizer bucket
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean shelves, coolers, gaskets, walk in cooler, walk in freezer
- Serious Priority (3 points)
  Clean Sight and Touch
  
  clean ice machine, food storage containers
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
  
  provide covered receptacle
- Not serious Core (1 points)
  Cutting surfaces.
  
  resurface cutting boards
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  observed gap at entrance door gap at back door
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  renew food handler cards
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw shelled eggs above vegetables
- Not serious Core (1 points)
  Health permit posted
  
  owners name changed, apply for new health permit
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  provide paper towels
Dec 15, 2021 Routine Score 80
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean coolers, shelves, freezers
- Not serious Core (1 points)
  Handwashing signage
  
  provide at bar area
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  store food 6 inches off the floor
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  observed drinks on prep tables
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  salsa 121 degrees f
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  ceviche 47.8, shrimp 45 degrees f
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  provide label for chemical spray bottles
- Not serious Core (1 points)
  Equipment-doors, seal hinges adjusted/intact
  
  broken gaskets
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  clearly date mark TCS food for 7 days only
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  wash hands before donning new gloves
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  provide label for food storage containers
Jun 17, 2021 Follow-up Score 90
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  provide label for food storage containers
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed cross contamination
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  store food 6 inches off the floor
- Not serious Core (1 points)
  Equipment-doors, seal hinges adjusted/intact
  
  broken gaskets
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  personal drinks
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  provide food handler cards
- Not serious Core (1 points)
  Health permit posted
  
  apply for new health permit-change ownership
May 20, 2021 Routine Score 71
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  observed roach on dish washer
- Not serious Core (1 points)
  Thawing. under running water criteria (70 degrees Fahrenheit) or below;
  
  no standing water (fish)
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  premises needs to be in good repair
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  wash hands before donning new gloves
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  clearly date mark tcs food for 7 days only
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
  
  provide in women restroom
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  personal drinks stored together with customer food and clean utensils
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  cactus 69, steak beef 73 degrees f on hot holding table
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  observed food sit on floor
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  missing paper towels
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean gaskets, shelves, coolers, freezer
- Not serious Priority Foundation (2 points)
  Mechanical holding unit, thermometer location
  
  provide thermometer in coolers
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  manager not on site
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  label chemical spray bottles
- Not serious Core (1 points)
  Equipment-doors, seal hinges adjusted/intact
  
  broken gaskets
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  sore wet cloth in sanitizer bucket
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  dish washer 0 ppm
Nov 11, 2020 Routine Score 81
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  clearly date mark tcs food for 7 days
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean coolers, freezers, gaskets
- Not serious Core (1 points)
  Health permit posted
  
  apply for new health permit-ownership changed
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  cover food
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  observed raw fish stored above cooked beans and avocado
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
  
  dish washer 0 ppm
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
  
  provide
- Not serious Priority Foundation (2 points)
  Mechanical holding unit, thermometer location
  
  provide thermometers
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  provide label for chemical spray bottles
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  ice scoop
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  eating
May 1, 2020 Routine Score 85
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  clearly date mark TCS food for 7 days
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  store food 6 inches off floor
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
- Not serious Core (1 points)
  Ventilation hood systems
  
  clean vent a hood system
- Not serious Priority Foundation (2 points)
  Rinsing procedures - 3 compartment sink
  
  set up 3 com sink wash rinse sanitize air dry
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
  
  provide in restroom
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
  
  raw eggs stored above rte food
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  provide label for chemical spray bottle
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  light bulbs
Oct 16, 2019 Routine Score 84
- Serious Priority (3 points)
  Toxic items labeling for original container
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
- Serious Priority (3 points)
  Food protected cross contamination arrange each type food in equipment so cross is prevented
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared of RTE/PHF
- Not serious Priority Foundation (2 points)
  Food thermometers provided and accessible
- Not serious Core (1 points)
  Condiments protected from contamination
- Serious Priority (3 points)
  Clean Sight and Touch
Mar 27, 2019 Routine Score 90
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  RAW FISH OVER COOKED ITEMS
- Serious Priority (3 points)
  Clean Sight and Touch
  
  DIRTY ICE MACHINE
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Sep 12, 2018 Routine Score 80
- Serious Priority (3 points)
  When to wash hands before donning new gloves
- Serious Priority (3 points)
  Food safe, good condition, unadulterated, and honestly presented
  
  DENTED CANS
- Serious Priority (3 points)
  Clean Sight and Touch
  
  DIRTY ICE MACHINE
- Serious Priority (3 points)
  Backflow prevention device - air gap
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
- Not serious Priority Foundation (2 points)
  Sanitizing solutions, testing devices
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
Mar 8, 2018 Routine Score 88
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Serious Priority (3 points)
  One Inch Air Gap
- Serious Priority (3 points)
  Chlorine sanitizer concentration, minimum temp.
- Not serious Core (1 points)
  Storing the food where it is not exposed to splash, dust, or other contamination
Aug 3, 2017 Routine Score 81
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  The broken gaskets on the reach in cooler. (two door refrigerator unit.) The broken gasket on the reach in cooler prep table middle door and left door.
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  Moist wiping clothes must be in sanitized solution when not in use.
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  Provide paper towels at the hand sink next to mop sink.
- Not serious Core (1 points)
  Covered waste receptacle for women's restroom
  
  Provide a covered lid trash can in the ladies restroom
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Ice machine has buildup on the back of the panel .
- Not serious Core (1 points)
  Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
  
  The freezer floor has boxes of food sitting on the floor. ( all food must be six inches off the floor.
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
  
  Provide thermometers for the reach in cooler ( prep table and cooler for oysters)
- Not serious Core (1 points)
  Food storage containers, identified with common name of food.
  
  label the bulk containers with the common name.
- Serious Priority (3 points)
  Bare hands contact with ready-to-eat foods
  
  Associate cut steak and chicken with bare hand and placed in a dish plate.
- Serious Priority (3 points)
  Food protected cross contamination separating types of raw animal food storage, preparation, hol
  
  raw shrimp over the rice in the refrigerator unit. ( two door refrigerator unit)
- Not serious Core (1 points)
  Thawing. under running water criteria - < 4 hours
  
  the Baby squid was in bags floating in scummy water filled to the top of the sink in a thaw process ( this has to be water running over the product and out through a drain. Fish in the sink at room temperature thawing ( some defrosted on top and some frozen.
Feb 1, 2017 Routine Score 92
- Serious Priority (3 points)
  Discharges from the Eyes, Nose, a3nd Mouth
  
  missing writing procedures for body fluids / spill kit
- Not serious Core (1 points)
  Clean facilities as often as necessary.
  
  need to be clean properly all areas including equipment, walls and ceiling
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  missing food handler certification cards
- Not serious Core (1 points)
  Water, Plumbing, and Waste Plumbing Systems
  
  back hand sink drainage broken
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  vent hood exit cover need to be fix to avoid fire hazard problem

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.