The Alligator

Year by year

Inspections

1. Aug 3, 2017 Routine Score 60
   • Serious Priority (3 points)

     Clean Sight and Touch

     deep clean all food contact surfaces

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean drains and floors

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     provide trash covered trash cans

   • Not serious Core (1 points)

     Thawing. under running water criteria

     improperly thawing of chicken

   • Not serious Priority Foundation (2 points)

     Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

     eliminate flies

   • Not serious Priority Foundation (2 points)

     Food packaged in a establishment, shall be labeled as specified in law

     label squeeze bottles

   • Serious Priority (3 points)

     Discard if TCS is in container w/ no date or day

     no date marking on prepared food items

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     No RFSM on duty during inspection

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     soiled wiping Clothes improperly stored on equipment

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     the lack of adequate refrigeration (Discontinue all ice beds and baths)

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     reseal around back door

   • Serious Priority (3 points)

     One Inch Air Gap

     1 inch air gap at sink

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     donning gloves without washing hands

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     certify staff

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover all food items

   • Not serious Core (1 points)

     Handwashing signage

     provide hand washing signs at all hand sinks

   • Not serious Core (1 points)

     Store equipment & utensils in a clean, dry place

     utensil improperly stored in standing water

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     S. tomatoes 51.4, S. S. ham 62.5, Salem 55.2 Muffalotta sandwiches 55.8F

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     personal drinks stored on equipment through-out kitchen/ prep area

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     cross contamination by arrangement

2. Jun 23, 2017 Routine Score 70
   • Not serious Core (1 points)

     Handwashing signage

     provide hand washing signs at handsink

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     S. tomatoes 73.5, R. oyster 48.0F , chicken 49.1F, S. ham 54.1 F s. cheese 47.8, S. mushroom 57.7F, craw fish tails 65.1F s. sausage 56.9F D. tomatoes 54.1F s. tomatoes 63.8 & 73.4salem 48.9F

   • Not serious Core (1 points)

     Jewelry Prohibition

     remove dangling earrings

   • Not serious Core (1 points)

     Disposal towels provided with waste receptacle as specified in 228.152(g)(2)

     provide small covered trash can at hand sink

   • Serious Priority (3 points)

     Clean Sight and Touch

     deep clean all food contact surfaces

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     clean drains and floors

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     C. Rice 74.4

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     close all outer openings ( reseal around back door

   • Serious Priority (3 points)

     One Inch Air Gap

     1 inch air gap at sinks

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     donning gloves without washing hands

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     certify staff

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Soiled wiping clothes improperly stored on equipment

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     Toxics stored with food items

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     cover all food items

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     clean

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     Lack of adequate refrigeration ( discontinue ice beds / ice baths effective immediately)

3. Jun 14, 2017 Routine Score 66
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     One Inch Air Gap

     provide 1 inch gap at handsink

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Nail polish, fake nails, criteria

   • Not serious Priority Foundation (2 points)

     Food packaged in a establishment, shall be labeled as specified in law

     label squeeze bottles

   • Not serious Priority Foundation (2 points)

     Cool TCS foods using other effective means

     lack of refrigeration and discontinue ice baths for cold hold

   • Serious Priority (3 points)

     Date marking > 24 hrs,on site,temp 41F

     improper date marking

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

     flies

   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Core (1 points)

     Outer openings:closing holes, gaps

     reseal around back door

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     improper storage of wiping clothes

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     provide splash guard

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean gaskets and drains

   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     clean

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

4. Oct 28, 2016 Routine Score 80
   • Serious Priority (3 points)

     Machine vending--Cold Hold (41øF/45øF or below) criteria

     s. Lettuce 57.6F, S. tomatoes 54.4Fand Mayo 80.8F

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     Cross contamination by storage (arrangement)

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean ice machine

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     Toxics items stored with single serve items

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     replace gaskets

   • Not serious Core (1 points)

     Pest control-routine inspections for

     flies

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     clean gaskets floors & walls

   • Not serious Core (1 points)

     Clean facilities as often as necessary.

     replace weather strip on back door and close outer openings