Williams Fried Chicken

238 W ILLINOIS AVE, Dallas, TX 75224 · Dallas County

91cited violations

18serious tier

13inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2024	1	4	1
2023	1	2	1
2022	2	19	4
2020	2	17	3
2019	2	15	2
2018	2	17	5
2017	2	15	2
2016	1	2	0

Inspections

Jan 3, 2024 Routine Score 93
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
  
  Hand sink not accessible with fan in front of it
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  RIF needs a bulb, observed bulb not working
- Not serious Core (1 points)
  Drying Mops-air dry
  
  Mop dry properly by hanging
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  Hand sink #2 is leaking from bottom
Jun 23, 2023 Routine Score 96
- Not serious Core (1 points)
  Drying Mops-air dry
- Serious Priority (3 points)
  Clean Sight and Touch
Oct 15, 2022 Routine Score 86
- Not serious Core (1 points)
  Pest control-routine inspections for
  
  Flies observed in the kitchen area. Rodent droppings observed on food lid in dry storage.
- Not serious Core (1 points)
  Other Violations
  
  Vent a hood filters must be in place while cooking. Change date on water filter of ice machine. Replace worn plastic strip at drive thru window. Ice build up observed inside small black RIC. Also check freezer level.
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  No paper towels at font handsink.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Repair leak at drain of handsink. Remove bucket. Drain slush machine and repair it. Very hot inside kitchen area by 3 comp sink. Walls observed not in good repair, back storage.
- Serious Priority (3 points)
  Toxic items labeling-non original container
  
  Chemical spray bottle observed with no label. Must label with common name.
- Not serious Priority Foundation (2 points)
  Accredited food handler certificate - 60 days
  
  All food handlers must be trained in food safety as soon as possible.
- Serious Priority (3 points)
  A chemical sanitizer used: contact times criteria
  
  Sanitizing solution buckets over 100 ppm Cl. Adjust to 50-100 ppm Cl.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Detail clean vent a hood filters to remove grease build up.
Feb 14, 2022 Routine Score 83
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN ALL
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  WIPING CLOTHS STORED IN HANDSINK
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  OBSERVED GREEN STORED IN OPEN (WIC)
- Not serious Core (1 points)
  Ceiling easily cleanable and light in color
  
  REPLACE CEILING TILE EXPOSED TO MOISTURE
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food
  
  LACK OF DATEMARKING
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  PROVIDE FOR ALL
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ALL
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  JALAPENO 51*F IN CHU
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
- Not serious Core (1 points)
  Handler-Certificate Not on site
  
  PROVIDE FOR ALL
Oct 15, 2020 Routine Score 88
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN BOTTOM OF COOLER
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  MUST PROVIDE BY 10/19/20
- Not serious Core (1 points)
  Trash can provided for papertowel waste
  
  PROVIDE NEAR 3 COMP SINK
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  ICE SCOOP HANDLE STORED IN ICE
- Not serious Core (1 points)
  Light 20 foot : Reach-in cooler
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  PERSONAL DRINK STORED WITH CUSTOMER FOOD ITEMS
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  REMOVE CARDBOARD FROM UNDER MICROWAVE
Mar 9, 2020 Routine Score 85
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN ALL
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ALL
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  MASHED POTATOES 119*F IN HHU
- Not serious Core (1 points)
  Handle & dispense of cleaned utensils, single-use
  
  KEEP CUPS PROTECTED IN DRIVE THRU:
- Not serious Core (1 points)
  Utensils, single serve items 6 inches off - floor
  
  SINGLE SERVICE ARTICLES STORED ON FLOOR
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  ITEMS STORED IN HANDSINK ; EMPLOYEE RINSING BUCKET IN FRONT HAND SINK
- Not serious Core (1 points)
  Ceiling easily cleanable and light in color
  
  REPLACE CEILING TILE EXPOSED TO MOISTURE; REPAIR/ REMOVE RUST IN WIC
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  WIPING CLOTH STORED ON FOOD EQUIPMENT
Sep 17, 2019 Routine Score 91
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
- Not serious Core (1 points)
  Store equipment & utensils - avoid contamination
- Not serious Core (1 points)
  Nonfood-contact surfaces material
- Not serious Core (1 points)
  Other Violations
Mar 25, 2019 Routine Score 86
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
  
  ITEM STORED IN HANDSINK
- Not serious Priority Foundation (2 points)
  Cold/hot hold unit thermometer easily viewable
  
  PROVIDE
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  JALAPENOS STORED AT ROOM TEMP 49.8*F AT FRONT COUNTER
- Not serious Core (1 points)
  Lockers to be used to store personal items
  
  PERSONAL ITEMS STORED WITH CUSTOMERS ITEMS
- Not serious Core (1 points)
  Hair Restraints effective
  
  PROVIDE FOR ALL EMPLOYEES
- Not serious Core (1 points)
  RFSM Certificate - Not Display
  
  POST CURRENT RFSM IN CUSTOMER VIEW: OBSERVED EXPIRED RFSM POSTED
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  PROVIDE UTENSILS WITH HANDLES FOR SCOOPING
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ALL: BOTTOM OF COOLERS, INSIDE ICE MACHINE, & SIDE OF ALL EQUIPMENT
Oct 29, 2018 Routine Score 87
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  PERSONAL FOOD STORED WITH CUSTOMER ITEMS
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  JALAPENO STORED AT FRONT COUNTER (63*F) STATES REFRIGERATE AFTER OPENING
- Not serious Core (1 points)
  Ceiling easily cleanable and light in color
  
  REPLACE CEILING TILE EXPOSED TO MOISTURE
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ALL
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  WIPING CLOTHS STORED ON PREP TABLE
- Serious Priority (3 points)
  Wash hands after all other activities
  
  LACK OF HAND WASHING
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN ALL
Apr 11, 2018 Routine Score 84
- Not serious Priority Foundation (2 points)
  Food Establishment Permit
  
  MUST APPLY FOR REMODEL PERMIT WITHIN 48HRS
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  JALAPENO AT 70*F STORED AT FRONT COUNTER
- Not serious Core (1 points)
  Constructing / Remodeling without approval
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  STORED ON PREP TABLE
- Not serious Core (1 points)
  Ceiling easily cleanable and light in color
  
  REPLACE CEILING TILE EXPOSED TO MOISTURE
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN ALL
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food
  
  PROVIDE FOR COLE SLAW IN WIC
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  PERSONAL DRINK STORED WITH CUSTOMER ITEMS
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ALL : BOTTOM OF COOLERS
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  COVER ALL
Oct 25, 2017 Routine Score 80
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  REMOVE CARDBOARD LINING FROM UNDER FOOD ITEMS
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  CHICKEN TENDERS 135*F STORED ON TOP OF FRYER
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN ALL
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  SEAL ALL HOLES AND GAPS
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  STORED ON EQUIPMENT
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  PERSONAL DRINK STORED NEXT TO CUSTOMER ITEMS
- Not serious Core (1 points)
  Conditions of Permit-in use of food equipment
  
  POST IN CUSTOMER
- Not serious Core (1 points)
  Ceiling easily cleanable and light in color
  
  REPLACE CEILING TILE EXPOSED TO MOISTURE
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  OBSERVED DAYLIGHT AT EXIT DOOR
- Serious Priority (3 points)
  When to wash hands
  
  LACK OF HANDWASHING
- Not serious Priority Foundation (2 points)
  Date marking > 24 hrs,on site,temp 41F
  
  PROVIDE FOR ALL
- Not serious Core (1 points)
  Health permit posted
  
  POST IN CUSTOMER VIEW
Apr 15, 2017 Routine Score 97
- Not serious Core (1 points)
  Clean facilities as often as necessary.
  
  CLEAN FLOORS IN SOME AREAS
- Not serious Priority Foundation (2 points)
  No soap at handsink
Oct 29, 2016 Routine Score 98
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
- Not serious Core (1 points)
  Premises shall be maintained in good repair

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.