Big Daddy's Supermarket

Year by year

Inspections

1. Dec 28, 2023 Routine Score 93
   • Serious Priority (3 points)

     Plumbing System Construction

     FIX HOT WATER HANDLE AND THE LEAKING WATER AT 3 COMP SINK

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     OBTAIN CHLORINE TEST STRIPS

2. Nov 7, 2023 Routine Score 74
   • Serious Priority (3 points)

     A chemical sanitizer used: contact times criteria

     NO SANITIZER SETUP, MANAGER STATED THEY WILL GET ON RIGHT AWAY.

   • Serious Priority (3 points)

     Licensed pest control applicator only

     REMOVE BUG SPRAY FROM KITCHEN AREA. DO NOT USE IN KITCHEN.

   • Serious Priority (3 points)

     Plumbing System Construction

     HAND SINK WATER SUPPLY TURNED OFF DURING INSPECTION, REASON WAS BECAUSE THE FAUCET HAD A LEAK. EDUCATED THE EMPLOYEE ABOUT IMPORTANCE OF HAND WASHING. FIX WATER LEAK IMMEDIATELY.

   • Serious Priority (3 points)

     Grease Trap Tickets

   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     BAGGED ICE SHALL HAVE NAME AND ADDRESS OF LOCATION OF MANUFACTURING. APPLY FOR MANUFACTURING PERMIT IF NOT ALREADY APPLIED.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     OBTAIN SANITIZER TEST STRIPS (CHLORINE)

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     ALWAYS HAVE WATER SUPPLY TURNED ON DURING ALL TIMES OF OPERATION.

   • Not serious Core (1 points)

     Controlling pests. Eliminating harborage conditions

   • Not serious Core (1 points)

     Thawing. under running water criteria (70 degrees Fahrenheit) or below;

     OBSERVED CHICKEN BREAST THAWING IN 3 COMP SINK AT ROOM TEMPERATURE WATER WITH NO COOL RUNNING WATER.

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     INSIDE OF ALL REACH IN COOLERS AND FREEZERS ARE DIRTY, CLEAN AND SANITIZE IMMEDIATELY.

   • Not serious Core (1 points)

     Clean facilities as often as necessary.

   • Not serious Core (1 points)

     Enclosed toilet room w/self closing doors

   • Not serious Core (1 points)

     Handwashing signage

3. Aug 9, 2022 Routine Score 98
   • Not serious Core (1 points)

     Pest control-routine inspections for

     Dead cockroach seen in restroom

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean inside of reach-in freezer/coolers

4. May 4, 2021 Routine Score 96
   • Serious Priority (3 points)

     Clean Sight and Touch

   • Not serious Core (1 points)

     Insect control devices-not over food/food prep

5. Mar 2, 2020 Routine Score 93
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN MORE OFTEN

   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     REPLACE BROKEN GASKETS

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

6. Feb 15, 2019 Routine Score 88
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     REPLACE BURNED OUT LIGHT UNDER THE VENT HOOD

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     BROKEN REACH IN COOLER ( FREEZER) DOOR GASKET

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN THE FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     PERSONAL CELL PHONE RESTING ON THE FOOD CONTACT SURFACES

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE HAND WASH SIGN FOR THE GRILL HAND SINK

   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     FOOD ITEMS NOT PACKAGED FOR RESALE ON SHELVES

   • Not serious Priority Foundation (2 points)

     Do not exceed manuf. use by date

     EXPIRED FODD PRODUCTS REMOVED FROM SHELVES

7. Aug 23, 2018 Routine Score 82
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     RAW CHICKEN HELD ABOVE 41 F IN DISPLAY CASE

   • Serious Priority (3 points)

     Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

     UNLABELED CUT DELI MEAT IN DISPLAY CASE

   • Serious Priority (3 points)

     Clean Sight and Touch

     MOLD GROWTH INSIDE OF ICE MACHINE

   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     MUST DATE MARK BULK DELI MEATS AFTER SLICING

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     BROKEN ICE SCOOP, BROKEN SEAL ON FREEZER DOOR

   • Not serious Core (1 points)

     Pets in common dining areas-cleaning

     FLIES OBSERVED IN FACILITY

   • Not serious Core (1 points)

     Thawing. under running water criteria (70 degrees Fahrenheit) or below;

     IMPROPER THAWING OF CHICKEN WINGS SITTING IN SINK

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     MISSING LIGHT BULB UNDER VENT HOOD

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

     MUST HAVE PERMANENT TRASHCAN BY HAND SINK

   • Not serious Core (1 points)

     Physical Facilities Premises

     DIRTY TOILET

8. Feb 21, 2018 Routine Score 86
   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     DENTED FOOD CANS ON SHELF

   • Serious Priority (3 points)

     Grease Trap Tickets

     NO LIQUID WASTE REMOVAL DONE WITHIN THE LAST 90 DAYS

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     PROVIDE A FOOD HANDLER CERTIFICATE FOR THE GRILL COOK

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared of RTE/PHF

     DATE MARK SLICED DELI MEATS

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     RESTORE LIGHT AND SHIELD UNDER THE VENT HOOD

   • Not serious Core (1 points)

     Physical Facilities Premises

     CLEAN THE TOILET BOWL AND SEAT (IN THE RESTROOM)

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE HAND WASH SIGNS FOR THREE HAND SINKS MISSING THEM (INCLUDING RESTROOM HAND SINK)

   • Not serious Core (1 points)

     Walls and ceilings, studs, joists, and rafters

9. Mar 23, 2017 Routine Score 81
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     all PHF was out of temperature 9 raw meat 49 degrees , salami 48 f, Sausage 46, cheese display 52 degrees,

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     the raw eggs over the ready to eat foods.

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     sink stoppers missing for three compartment sink

   • Not serious Priority Foundation (2 points)

     PIC ensures food handlers properly trained

   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     ice in bags not labeled

   • Not serious Priority Foundation (2 points)

     Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     The location dosent have enough equipment to keep the food cold.

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     the ice machine chute and ice machine baffle heavily soiled