Me Latte Cafe

Year by year

Inspections

1. May 8, 2023 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Equipment and Utensils Durability and Strength

     REMOVE FOIL SHELF LINERS

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     RFSM CERTIFICATE

   • Not serious Core (1 points)

     Handwashing signage

     PROVIDE PROPER HAND SINK SIGNS

2. Oct 18, 2022 Routine Score 99
   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN DEBRIS OFF THE FLOOR

3. Mar 16, 2022 Routine Score 93
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     SLIGHT LEAK AT 3CS ON HOT FAUCET HEAD ASSEMBLY

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     NEED CERT POSTED AT ALL TIMES

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN TILES ABOVE PREP STATION

   • Not serious Core (1 points)

     Other Violations

     HEALTH NOTICE POSTED

4. Sep 8, 2021 Routine Score 94
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN WHITE PANEL IN THE ICE MACHINE

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     CLEAN DOOR GASKETS

   • Not serious Core (1 points)

     Other Violations

     POST HEALTH NOTICE

5. Mar 4, 2021 Routine Score 97
   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     DOOR GASKETS NEED REPAIRING

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN INTERIOR OF RIC

6. Sep 29, 2020 Routine Score 96
   • Not serious Core (1 points)

     Physical Facilities Floors,Walls,Ceilings

     clean ceiling tiles over coffee station and grill

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     faucet wont turn off properly and there is a leak

7. Mar 5, 2020 Routine Score 99
   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     LABEL ALL SQUIRT BOTTLES

8. Sep 5, 2019 Routine Score 93
   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     Obtain copy of food establishment permit

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     Designate an area for employees' food and drink

   • Not serious Core (1 points)

     Reuse of single service articles

     Shopper's bags cannot be reused as food storage bags.

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     Label all bulk food items

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     Clean intake vents

   • Not serious Core (1 points)

     Handwashing signage

     Obtain handwash signs

9. Mar 26, 2019 Routine Score 90
   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     SCRAMBLED EGGS 115

   • Serious Priority (3 points)

     Medicines labeled and stored properly

     MEDS STORED ADJACENT TO FOOD

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Core (1 points)

     Handwashing signage

10. Sep 25, 2018 Routine Score 94
    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Not serious Core (1 points)

      Eating food, chewing gum, drinking beverages, or using tobacco

      no eating in kitchen

    • Not serious Priority Foundation (2 points)

      Mechanical holding unit, thermometer location

      cooler and warmer ric 40 F, ric 40 F, warmer 140F

    • Not serious Priority Foundation (2 points)

      Date marking > 24 hrs,on site,temp 41F

11. Jan 17, 2018 Routine Score 85
    • Not serious Core (1 points)

      Store all equipment & utensil covered or inverted

      coffee filters not protected while in storage (Place in a container with a lid or original wrapping) invert the single use containers while in storage.

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared RTE/ TCS food

      date all the grated soft cheese with an expiration date.

    • Serious Priority (3 points)

      Toxic items used according to law

      sanitizer to strong at the three compartment sink ( needing test strip to regulate amount. )

    • Not serious Core (1 points)

      Food Labeling - Bulk food for self dispensing

      label the coconut and sugar ( same color contrasting)

    • Not serious Core (1 points)

      Hair Restraints effective

    • Not serious Core (1 points)

      Light - 50 foot : Food and utensils area

      burnt out bulbs over the food prep ara.

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      moist wiping clothes should be in sanitizer when not in use.

    • Not serious Priority Foundation (2 points)

      Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

      Provide test strips for the sanitizer.

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      the food in the reach must have receipts on where its purchased ( Sams, walmart, another restaurant etc. )

12. Apr 20, 2017 Routine Score 92
    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Opened container of cured ham stored over bread and spinach in reach in cooler

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      No chlorine test strips were available at time of inspection.

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      Towels when not in use should be stored in sanitizing solution.

    • Not serious Core (1 points)

      In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

      Ice scoop handle resting on food ice. Corrected on site.

    • Not serious Core (1 points)

      Ventilation hood systems, adequacy

      Cooking griddle has no ventilation system.