Magnolia Hotel Dallas Park Cities (park Cities Grill)

Year by year

Inspections

1. Jul 30, 2019 Routine Score 90
   • Serious Priority (3 points)

     Clean Sight and Touch

     algae in ice machin deep clean meat slicer

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     scoop handles can not touch product

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     replace broken light shields replace bulbs that are out

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean bottoms (inside) of makelines and coolers clean the top of dishwasher

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     can not have any exposed ceiling in the production area (by dishwasher)

   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

     cooked broth next to raw meat

2. Jan 29, 2019 Routine Score 94
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Temperatures not maintained at 41 degrees F or below .start using time as a public safety measure

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     sauce touching vegetables in make line

3. Jul 31, 2018 Routine Score 92
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Temperatures not maintained at 41 degrees F or below.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean can opener blade Clean meat slicer

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     food must be 6" off of floor

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean handles on walk ins clean splash and build up on all equipment clean splash on walk in walls

4. Feb 26, 2018 Routine Score 90
   • Serious Priority (3 points)

     Food protected cross contamination by preparing each type of food at different times or in separ

   • Serious Priority (3 points)

     Clean Sight and Touch

     clean microwave, ice machines, and meat slicer

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     must be in solution when not in use

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     all food and utensils must be 6" off the ground to protect against contamination

5. Sep 22, 2017 Routine Score 89
   • Not serious Core (1 points)

     Light bulbs, light shields provided

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Priority Foundation (2 points)

     Consumer Advisory Disclosure---asterisking

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Not serious Priority Foundation (2 points)

     Package integrity

     segregate dented cans

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

6. Mar 17, 2017 Routine Score 88
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     date mark all TCS food

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Priority Foundation (2 points)

     Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

     have all sign the illness policy

   • Not serious Core (1 points)

     In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

   • Serious Priority (3 points)

     Backflow prevention device - air gap

     do not leave mop fill hose in handsink

   • Not serious Core (1 points)

     Conditions of Permit-in use of food equipment

   • Not serious Priority Foundation (2 points)

     Consumer Advisory Disclosure---asterisking