Becks Prime

Year by year

Inspections

1. Oct 6, 2023 Routine Score 94
   • Not serious Core (1 points)

     Food Labeling - Bulk Food w/ Card or Sign

     Label containers in non-original bottles (oil spray)

   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

     store utensils 6 inches off the floor (cups)

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     Sanitizer too low on dishwasher, reading 10 ppm

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     clean light shields and vent hoods

2. Apr 10, 2023 Routine Score 97
   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     store wiping cloths in sanitizer bucket

   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     store food 6 inches off the ground

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     repair/replace light bulbs above the vent hood

3. Jul 15, 2022 Routine Score 87
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Tomatoes out of temperature at 47F, tomatoes 69.9.

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Molded bell pepper in WIC.

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean inside the reach in cooler and other debris touching clean plates, debris in ice machine.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Improper date marking (queso cheese).

   • Not serious Core (1 points)

     Pest Control

     Fly in the kitchen around food prep and oven area.

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     Personal drinks in the WIC and RIC multiple places.

4. Jan 3, 2022 Routine Score 95
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Priority Foundation (2 points)

     Cold/hot hold unit thermometer easily viewable

     Replace unit thermometer

5. Jul 1, 2021 Routine Score 88
   • Serious Priority (3 points)

     Toxic items labeling-non original container

     Cleaning bottle was not labeled

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Leak in faucet and drain on three compartment sink.

   • Not serious Core (1 points)

     Covering receptacles if not in continuous use

     Dumpster door was open

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean microwave and keg cooler.

   • Not serious Core (1 points)

     Light bulbs, light shields provided

     missing light bulb in vent hood.

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Cracked tile in kitchen

6. Jan 4, 2021 Routine Score 93
   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     Handler-Certificate Not on site

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

7. Jul 10, 2020 Routine Score 87
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Serious Priority (3 points)

     Toxic items labeling-non original container

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Serious Priority (3 points)

     Food thermometer cleaned before use

8. Jan 13, 2020 Routine Score 90
   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

     Fruits expired

   • Serious Priority (3 points)

     Food safe, good condition, unadulterated, and honestly presented

     Discard dented cans

   • Serious Priority (3 points)

     One Inch Air Gap

     Hand sink floor drain by 3 comp sink

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

9. Jul 15, 2019 Routine Score 100
10. Jan 14, 2019 Routine Score 100
11. Jul 12, 2018 Routine Score 93
    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      raw beef and raw chicken measured at 45 degrees F inside the reach in cooler in the food prep area

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

12. Jan 16, 2018 Routine Score 96
    • Not serious Core (1 points)

      Cloth napkins shall be laundered between each use

      do not store cloth towels underneath cutting boards

    • Not serious Priority Foundation (2 points)

      Date marking commercially prepared RTE/ TCS food

      date mark all phf

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      dusty fan covers inside the walk in cooler.

13. Jul 13, 2017 Routine Score 89
    • Serious Priority (3 points)

      Cold Hold (41øF/45øF or below)

      Cut tomatoes at 68.1 degrees Chopped lettuce at 60.1 degrees

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      Washing lettuce and dishes in the same set of sinks

    • Serious Priority (3 points)

      When to wash hands before donning new gloves

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible

14. Jan 9, 2017 Routine Score 97
    • Not serious Core (1 points)

      Hair Restraints effective

      Hair and beard

    • Not serious Priority Foundation (2 points)

      Handwashing lavatory - accessible