Edith Patisserie

Year by year

Inspections

1. Nov 29, 2018 Routine Score 82
   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     chemicals next to utensils and food

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label bulk goods

   • Serious Priority (3 points)

     Food protected cross contamination separating types of raw animal food storage, preparation, hol

     raw beef over salmon

   • Serious Priority (3 points)

     <<<COLD HOLD (41øF)>>>

     temperatures not maintained at 41 degrees F or below

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     replace ceiling tile- bo exposed ceiling

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     oat and sugar scoop handle touching food

   • Not serious Core (1 points)

     Clean vent syst:Intake/exhaust air ducts

     Dusty A/C vents

   • Not serious Priority Foundation (2 points)

     Food-contact surfaces. smooth, non-absorbent and easily cleanable

     cloth under cutting board, squeeze bottles and utensils

   • Serious Priority (3 points)

     Grease Trap Tickets

2. May 31, 2018 Routine Score 85
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Temperatures not maintained at 41 degrees F or below.

   • Serious Priority (3 points)

     After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

     no sanitizer in dishwasher

   • Serious Priority (3 points)

     Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

     raw shrimp next to cooked noodles, raw beef next to cheese

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - allow convenient

     hand sink blocked with silverware in dish area

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Sanitation cloths must be in solution when not in use

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Core (1 points)

     Preventing contamination from other sources. Miscellaneous sources of Contamination

     guacamole bowl on top of mushrooms.

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     ice scoop handle touching ic

3. Nov 8, 2017 Routine Score 88
   • Serious Priority (3 points)

     Clean Sight and Touch

     Can opener blade with food particles. Must be washed and sanitized.

   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     Leak on 1CS. Must be fixed.

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared of RTE/PHF

     Missing use by date on food items. Must be mark dated.

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     bucket with sanitizing stored on floor. Must be stored above the ground.

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     ceiling panel missing. must be replaced once leak is fixed

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     Manager Certificate must be registered with the City of Dallas get RFSM

4. May 31, 2017 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Original cont. of RTE/PHF/Day1= day of opening

     date after opening

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

     label all

   • Not serious Core (1 points)

     Lockers to be used to store personal items

     keep all personal items segregated

   • Not serious Core (1 points)

     Store all equipment & utensil covered or inverted

   • Not serious Core (1 points)

     Food protected from cross contamination by storing the food in packages, covered containers, or

     keep food covered when not in use

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

     keep all personal drinks away from customer items

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

     corrected