Dickey's Barbeque

Year by year

Inspections

1. May 30, 2023 Routine Score 95
   • Not serious Priority Foundation (2 points)

     Maintain in Good Repair

     Replace torn gasket on WIC door

   • Not serious Core (1 points)

     Handwashing signage

     Provide proper hand sink signs

   • Not serious Core (1 points)

     Outer door: solid,selfclosing,tightfitting

     Seal back door properly to prevent entrance of insects + rodents

   • Not serious Core (1 points)

     Hair Restraints effective

     Provide hair restraints for all employees working BOH

2. Nov 3, 2022 Routine Score 86
   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     Fix the broken tiles on the ceiling

   • Not serious Priority Foundation (2 points)

     Damaged Equipment

     Observed ice build up in Wif

   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     Observed sanitizer bucket store next to tortilla and food container s

   • Not serious Core (1 points)

     Nonfood-contact surfaces material

     No towel allow under container

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Keep towels in sanitizer bucket between use

   • Serious Priority (3 points)

     Backflow prevention device - air gap

     Keep the pipe at 3 comp sink above drain 1 in

   • Serious Priority (3 points)

     Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

     Observed raw eggs store next to pickle and onion

3. Mar 16, 2022 Routine Score 90
   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     Seal open tiles on the ceiling Fix the broken baseboard

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

   • Serious Priority (3 points)

     Clean Sight and Touch

     Provide cleaning for the ice machine

4. Aug 26, 2021 Routine Score 88
   • Serious Priority (3 points)

     Discard TCS if date marked exceeds temp & time

     cheese:08-11-21

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     Provide sanitizer test strip

   • Serious Priority (3 points)

     Clean Sight and Touch

     Provide cleaning for the ice machine

   • Not serious Core (1 points)

     Floor, wall, ceiling - Exposed material

     seal the broken baseboard

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw eggs store with sausage

5. Mar 2, 2021 Routine Score 93
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw eggs, raw seafood store next to sausage and ham

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     provide date marking for the ham, cheese

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Handler-Certificate Not on site

6. Aug 6, 2020 Routine Score 88
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     cheese: 48'f

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw meat and water store together

   • Serious Priority (3 points)

     Clean Sight and Touch

     provide cleaning for the ice machine

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     cheese

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

7. Feb 27, 2020 Routine Score 82
   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     observed raw meat and raw chicken store together

   • Serious Priority (3 points)

     Chlorine sanitizer concentration, minimum temp.

     0 ppm chlorine

   • Serious Priority (3 points)

     Toxic items stored above food/utensils

     observed sanitizer bucket store next to BBQ sauces

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     not onsite

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

     not on site

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     all cheeses

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

8. Aug 19, 2019 Routine Score 90
   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     Clo

   • Not serious Core (1 points)

     Light - 50 foot : Food and utensils area

   • Not serious Priority Foundation (2 points)

     Handlers-Certificate Not On Site

   • Not serious Core (1 points)

     Trash can provided for papertowel waste

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

9. Feb 15, 2019 Routine Score 93
   • Serious Priority (3 points)

     Backflow prevention device - installed

   • Not serious Core (1 points)

     Equipment & Utensils for non PHF shall be cleaned

     gaskets need to be cleaned

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Food storage containers, identified with common name of food.

   • Not serious Core (1 points)

     Floor& wall junctures- coved & sealed

10. Aug 29, 2018 Routine Score 86
    • Not serious Core (1 points)

      Permit/license posted

      Location does not have a Food Products Establishment Permit posted issued by the City of Dallas. Please contact our office to see about getting one. Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083

    • Not serious Core (1 points)

      Dirty nonfood contact surfaces

      Fan over where brisket is sliced has buildup of dust and lint.

    • Serious Priority (3 points)

      Q.A. PPM - follow manufacturer's direction

      Sanitizer bucket tested at less than 100ppm Quaternary Ammonium. Corrected on site. Please audit sanitizer buckets to ensure proper concentration is maintained.

    • Not serious Core (1 points)

      Ceiling easily cleanable and light in color

      Ceiling shows buildup of soot and smoke. Ceilings should be light in color and easily cleanable.

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

      Mop cloth stored on counter. When not actively in use by employee, it should be stored in sanitizing solution.

    • Not serious Core (1 points)

      Food, utensils & equip in mechanical room

      Storage room contains wrapped bowls and plastic wrap. Food related items should not be stored in this mechanical room (and wood storage).

    • Not serious Core (1 points)

      Light bulbs, light shields provided

      Light bulbs missing and not functioning throughout facility (dish pit, dry storage, under vent hoods, above smoker, etc).

    • Not serious Priority Foundation (2 points)

      Nonfood surfaces-design to be cleaned easily

      Rusty shelving in walk in cooler (and other surfaces throughout facility)

    • Not serious Core (1 points)

      Equipment in good repair and proper adjustment.

      Broken and bent shelving throughout facility (in walk in cooler, across from smoker, etc.)

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      No test strips available at time of inspection. Both test strips for Quaternary Ammonium (Quat, MultiQuat, SaniQuat, etc.) and Chlorine should be available for Sanitizer Buckets and Warewashing machine respectively.

11. Feb 9, 2018 Routine Score 91
    • Serious Priority (3 points)

      Equipment and Utensils Cleaning-contamination

      Ice machine with black mold like substance, also can opener with food particles must be washed, cleaned and sanitized.

    • Not serious Priority Foundation (2 points)

      A establishment shall have written procedures for employees to follow when responding to vomitin

      No SOP for body spills cleanup. Must provide SOP.

    • Not serious Priority Foundation (2 points)

      Sanitizing solutions, testing devices

      Test strips (chemical) exp jan/1/18. Must provide updated strips.

    • Not serious Core (1 points)

      Hair Restraints effective

      No hairnet on employees preparing food. Must wear a hair restraint.

    • Not serious Core (1 points)

      Light - 50 foot : Food and utensils area

      Light bulb not working on food. Must be replaced.

12. Aug 1, 2017 Routine Score 84
    • Not serious Core (1 points)

      Trash can provided for papertowel waste

    • Serious Priority (3 points)

      Water & Plumbing in good repair- per code

      LEAK UNDER 3 COMPARTMENT SINK, REPAIR URINAL IN MENS RESTROOM

    • Not serious Priority Foundation (2 points)

      Handlers-Certificate Not On Site

    • Serious Priority (3 points)

      Date marking > 24 hrs,on site,temp 41F

    • Not serious Priority Foundation (2 points)

      Damaged Equipment

      PANEL INSIDE ICE MAKER IS BROKEN

    • Serious Priority (3 points)

      Food protected cross contamination arrange each type food in equipment so cross is prevented

      RAW EGGS STORED OVER OTHER FOOD ITEMS

    • Not serious Priority Foundation (2 points)

      RFSM - Not On Site

13. Jan 25, 2017 Routine Score 90
    • Not serious Core (1 points)

      Trash can provided for papertowel waste

    • Not serious Core (1 points)

      Cloths in-use for wiping between uses stored

    • Serious Priority (3 points)

      Date marking > 24 hrs,on site,temp 41F

    • Serious Priority (3 points)

      Food safe, good condition, unadulterated, and honestly presented

      discard dented cans

    • Not serious Priority Foundation (2 points)

      Food Labeling- with common name of the food