Arby's #6414

2810 W WHEATLAND RD, Dallas, TX 75237

94cited violations

17serious tier

15inspections

Historical record. Historical: the City of Dallas published this dataset from October 2016 to February 2024 and then ended it (dataset ended 2024). Later inspections are not in it. Points follow the Texas inspection form: Priority items 3 points (shown as serious), Priority Foundation 2, Core 1.

Establishment

Type: Food establishment
Inspected by: City of Dallas Code Compliance (2016–2024 dataset)
Official record: City of Dallas Code Compliance (2016–2024 dataset) inspection reports

Other public records for this business

Year by year

Year	Inspections	Violations	Serious
2024	1	2	1
2023	1	4	0
2022	3	22	6
2021	2	16	2
2020	2	11	3
2019	2	11	2
2018	2	16	2
2017	2	12	1

Inspections

Jan 11, 2024 Routine Score 95
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  TOMATO READ 49 F- KEEP LID WHEN NOT PREPARING MENU ITEMS
- Not serious Priority Foundation (2 points)
  Equipment & Utensils smooth easily cleanable
  
  CLEAN SOILED GASKETS
Jun 10, 2023 Routine Score 95
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Core (1 points)
  Food protected from cross contamination by storing the food in packages, covered containers, or
  
  Cover shredded lettuce inside WIC
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  Employee beverages observed on counter next to cutting board + clean equipment
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  replace missing + broken covering along walls where needed. Patch holes in FRP walls where needed
Dec 15, 2022 Routine Score 87
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  hot holding foods must be maintained at 135F higher roast beef in hot holding at 115F
- Serious Priority (3 points)
  Grease Trap Tickets
  
  old grease trap ticket seen/ service every 90 days.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  no rfsm on site during the inspection
- Not serious Priority Foundation (2 points)
  Food Label - Nutrition Labeling
  
  label drink dispensers (lemonade)
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  store employee drinking cups away from food prep area.
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  clean walls around food prep area.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  alto shaam hot holding unit observed at 115F, not holding temperature repair at once. low grout observed on flooring, sandwich prep area.
Apr 11, 2022 Routine Score 81
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  Replace light in WIF
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  Clean floors with food debris
- Not serious Core (1 points)
  Physical Facilities Floors,Walls,Ceilings
  
  Replace ceiling tile near bread area
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  Observed drinks in kitchen prep area, designate area for employees drinks and food
- Serious Priority (3 points)
  Clean Sight and Touch
  
  Clean meat slicer, build up of meat debris
- Not serious Priority Foundation (2 points)
  Individual, disposable towels
  
  Provide paper towel at all handsinks
- Not serious Priority Foundation (2 points)
  Original cont. of RTE/PHF/Day1= day of opening
  
  Observed roast beef with ready to use by date of 4-10-22. Food is only good for up to 7 days (1st day being the prep date)
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  RFSM certificate must be current and on site
- Serious Priority (3 points)
  When to wash hands before donning new gloves
  
  Observed employee putting on gloves without washing hands. Must wash hands before putting on gloves
- Serious Priority (3 points)
  Machine vending--Cold Hold (41øF/45øF or below) criteria
  
  Observed turkey breast at 50.1 F and tomatoes at 49.7 F, cold holding temperatures of must be 41 F or lower
Mar 6, 2022 Routine Score 91
- Not serious Core (1 points)
  Drying Mops-air dry
  
  Hang mop or store inverted when not in use> observed stored in mop bucket
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  seal hand sink next to 3 compartment sink to wall properly. Patch large holes in FRP wall over/behind soda boxes. Seal hand sink in prep/cook area to wall properly.
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  A certified food manager shall be present during all hours of operation. Register food manager certificate and post in public view
- Serious Priority (3 points)
  A food employee or conditional employee shall report to PIC the information as specified under (
  
  Provide the guidance for the cleanup of bodily fluid and or biohazard spill kit
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - used for other purpose
Jul 8, 2021 Routine Score 86
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  LEAKING PLUMBING IN THE BACK OF THE THREE COMPARTMENT SINK AND HAND WASH SINKS
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
- Not serious Priority Foundation (2 points)
  No soap at handsink
  
  MISSING SOAP AT THE HAND SINK IN THE KITCHEN
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  VISIBLE GAPS AT THE FRONT AND BACK DOORS
- Not serious Core (1 points)
  Equipment in good repair and proper adjustment.
  
  KITCHEN REACH IN COOLER LEAKING
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  DIRTY COOLER GASKETS
- Not serious Core (1 points)
  Physical Facilities Premises
  
  SOILED TOILET AND TOILET SEAT ( MENS RESTROOM )
- Not serious Core (1 points)
  Walls and ceilings, studs, joists, and rafters
  
  DAMAGED CEILING TILES DUE TO MOISTURE
- Not serious Core (1 points)
  Preventing contamination from other sources. Miscellaneous sources of Contamination
  
  A FOOD STORAGE CONTAINER WAS STORED DIRECTLY ON TOP OF FRESH CUT LETTUCE
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  LIGHTING UNIT IN THE WALK IN COOLER IS OUT BROKEN LIGHT SHIELD IN WALK IN COOLER
Feb 5, 2021 Routine Score 90
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN THE BOTTOM OF THE REACH IN COOLER
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
- Not serious Priority Foundation (2 points)
  Damaged Equipment
  
  BROKEN REACH IN COOLER DOOR GASKETS
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  FOOD DEBRIS ON FLOORS ALL THROUGHOUT KITCHEN
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  DUSTY INTAKE VENT DIRECTLY ABOVE KITCHEN SERVING LINE
- Not serious Core (1 points)
  Walls and ceilings, studs, joists, and rafters
  
  DAMAGED CEILING TILES IN SEVERAL PLACES ( DINING ROOM )
Aug 26, 2020 Routine Score 93
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  CHICKEN SALAD: 52.6 F
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  REGISTER THE FOOD SERVICE MANAGER CERTIFICATE WITH THE CITY OF DALLAS BY 09/ 15 / 2020
- Not serious Core (1 points)
  Light bulbs, light shields provided
  
  PROVIDE LIGHT SHIELDS FOR THE VENT HOOD LIGHTS
- Not serious Core (1 points)
  Physical Facilities Premises
  
  CLEAN THE TOILET BOWL AND SEATS IN THE MENS RESTROOMS
Mar 16, 2020 Routine Score 87
- Serious Priority (3 points)
  Cold Hold (41øF/45øF or below)
  
  CUT TOMATOES: 46.5 F
- Serious Priority (3 points)
  Chlorine exposure time table
  
  SANITIZING BUCKET LESS THAN 200 PPM ( Q.A.)
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES, EXCEPT MANAGERS
- Not serious Core (1 points)
  Hair Restraints effective
  
  FOOD WORKERS NOT WEARING HAIR RESTRAINTS
- Not serious Core (1 points)
  Clean vent syst:Intake/exhaust air ducts
  
  DUSTY INTAKE VENT
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  REPAIR WALL DAMAGE ( BACK OF STORE OUTSIDE, ON THE OUTSIDE OF THE WALK IN COOLER )
Sep 22, 2019 Routine Score 92
- Serious Priority (3 points)
  Water & Plumbing in good repair- per code
  
  Leak at handwash sink.
- Not serious Core (1 points)
  Outer door: solid,selfclosing,tightfitting
  
  back door
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  Clean floor at WIF.
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  Seal handwash sink to wall properly.
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
Mar 16, 2019 Routine Score 89
- Not serious Priority Foundation (2 points)
  Handwashing lavatory - accessible
  
  hand sink not accessible blocked by sanitizer bucket
- Not serious Core (1 points)
  Exterior doors used as exits need not be self-closing if they are solid and tight-fitting
  
  Seal back door properly to prevent entrance of insects and rodents
- Not serious Core (1 points)
  Premises shall be maintained in good repair
  
  patch holes in walls replace damaged ceiling tiles
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
- Serious Priority (3 points)
  A food employee shall comply with an exclusion or RESTRICTION
  
  Provide employee health polices for all employees maintain on file to present upon inspection
Sep 16, 2018 Routine Score 88
- Not serious Core (1 points)
  Storing the food at least 15 cm (6 inches) above the floor
  
  store all product 6 inches off the floor
- Serious Priority (3 points)
  Clean Sight and Touch
  
  bottom shelves of ric/rif units observed with heavy accumulation
- Not serious Core (1 points)
  Other Violations
  
  dispose of mop water and hand mop to dry when not in use
- Not serious Core (1 points)
  Dirty nonfood contact surfaces
  
  black mold like substances observed on ric gaskets
- Not serious Priority Foundation (2 points)
  A establishment shall have written procedures for employees to follow when responding to vomitin
  
  provide sop for bodily fluids cleanup
- Not serious Priority Foundation (2 points)
  Approved Food Contact Equip.
  
  remove cardboard liner from chemical storage shelf
- Not serious Priority Foundation (2 points)
  Handlers-Certificate Not On Site
  
  provide food handler certificates for all employees
Mar 21, 2018 Routine Score 87
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  SEAL ALL HOLES AND GAPS
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  WIPING CLOTH STORED ON PREP TABLE
- Not serious Priority Foundation (2 points)
  Date marking commercially prepared RTE/ TCS food
  
  PROVIDE FOR SIDE SALAD
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  MUST REGISTER CFM BY 3/23/18
- Not serious Core (1 points)
  Light 20 foot : Reach-in cooler
  
  REPLACE NON WORKING LIGHT
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN ALL
- Serious Priority (3 points)
  Food products not maintained at 135øF or above
  
  ROAST BEEF AT 124.6*F ON SLICER
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  PERSONAL DRINK STORED IN PREP AREA
- Not serious Core (1 points)
  Walls easily cleanable and light in color
  
  REPAIR/ CLEAN ALL WALL
Sep 22, 2017 Routine Score 96
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  Registered food service manager not on site during the operation.
- Not serious Core (1 points)
  Hair Restraints effective
  
  Person at the prep station is not wearing a hair restraints.
- Not serious Core (1 points)
  Health permit posted
Mar 30, 2017 Routine Score 87
- Not serious Core (1 points)
  Cloths in-use for wiping between uses stored
  
  STORED ON PREP TABLES
- Not serious Core (1 points)
  Floors/walls/ceiling/nonfood dirty
  
  CLEAN ALL: MOP AREA
- Not serious Core (1 points)
  Ceiling easily cleanable and light in color
  
  REPLACE/CLEAN ALL
- Not serious Core (1 points)
  In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
  
  ICE SCOOP STORED ON RACK NEAR ICE MACHINE
- Serious Priority (3 points)
  Clean Sight and Touch
  
  CLEAN ALL
- Not serious Core (1 points)
  Outer openings:closing holes, gaps
  
  REPAIR /SEAL ALL
- Not serious Priority Foundation (2 points)
  Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
  
  OBSERVED FLIES IN ESTABLISHMENT
- Not serious Core (1 points)
  Eating food, chewing gum, drinking beverages, or using tobacco
  
  PERSONAL DRINKS STORED NEAR SINGLE SERVICE ARTICLES
- Not serious Priority Foundation (2 points)
  RFSM - Not On Site
  
  NO CITY OF DALLAS CERTIFICATE: MUST REGISTER WITHIN 24HRS

Source: City of Dallas Code Compliance (2016–2024 dataset). History last read Oct 1, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.