Murphy's Deli

Year by year

Inspections

1. Oct 16, 2019 Routine Score 83
   • Serious Priority (3 points)

     Report Sickness

     NOT ON FILE FOR EMPLOYEE- PROVIDED A COPY

   • Serious Priority (3 points)

     Grease Trap Tickets

     NO CURRENT RECORDS

   • Not serious Priority Foundation (2 points)

     Outfitter-Certified Food Manager

     NO COD RFSM CERT

   • Not serious Priority Foundation (2 points)

     Food Establishment Permit

     NOT AVAILABLE

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     PLEASE PROVIDE

   • Not serious Core (1 points)

     Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

   • Not serious Priority Foundation (2 points)

     Food Labeling- with common name of the food

   • Not serious Core (1 points)

     Dirty nonfood contact surfaces

     CLEAN INSIDE OF RIC

   • Not serious Core (1 points)

     Other Violations

     NOTICE OF CURRENT HEALTH REPORT

2. Oct 25, 2018 Routine Score 84
   • Serious Priority (3 points)

     Clean Sight and Touch

     CLEAN INSIDE RIC, CLEAN WATER POOLING IN RIC

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW GROUND BEEF STORED OVER CHEESE IN COOLER DRAWER

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

     KEEP BACK HAND SINK CLEAR

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     REGISTER WITH THE CITY

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     GRILLED CHICKEN 45 DEGREE F, RAW EGGS 54 DEGREE F

   • Not serious Core (1 points)

     Equipment in good repair and proper adjustment.

     RIC AT 53 DEGREE F

   • Not serious Priority Foundation (2 points)

     Food packaged in a establishment, shall be labeled as specified in law

     LABEL PREPACKAGED ITEMS WITH BUSINESS NAME, ADDRESS, AND CONTACT NUMBER

3. Apr 25, 2018 Routine Score 83
   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     ITEMS IN COOLER MISSING DATE MARKS IN RIC

   • Serious Priority (3 points)

     Grease Trap Tickets

     NOT AVAILABLE

   • Serious Priority (3 points)

     Equipment / Utensils (PHF) every 4 hours

     MEAT CUTTER NEEDS TO BE CLEANED

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

   • Not serious Core (1 points)

     Keep utensils handles upright or protected

     HANDLE STORED IN ICE

   • Not serious Core (1 points)

     Thawing. under running water criteria

     FROZEN CHICKEN

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - used for other purpose

     EQUIPMENT STORED IN HAND SINK

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     RAW EGGS STORED OVER CONDIMENTS IN RIC

   • Not serious Core (1 points)

     Handwashing signage

     AT HAND SINK IN BACK

4. Oct 11, 2017 Routine Score 85
   • Serious Priority (3 points)

     Water & Plumbing in good repair- per code

     FIX DRAIN ISSUE AT FRONT HAND SINK

   • Serious Priority (3 points)

     Grease Trap Tickets

     MUST HAVE ON SITE

   • Not serious Core (1 points)

     Handwashing signage

   • Not serious Priority Foundation (2 points)

     Sanitizing solutions, testing devices

     NEED QUAT TEST STRIPS

   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     ON BAKED GOODS FROM REPACKAGED (NAME, ADDRESS, AND PHONE NUMBER)

   • Not serious Priority Foundation (2 points)

     Date marking commercially prepared RTE/ TCS food

     DATE MARK ON DELI MEAT AND CHEESE

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

     REGISTER WITH THE CITY OF DALLAS

5. Apr 25, 2017 Routine Score 96
   • Not serious Core (1 points)

     Light bulbs, light shields provided

     Lights in storage area not shielded. Compact fluorescent lights over main service area not shielded.

   • Not serious Core (1 points)

     RFSM Certificate - Not Display

     Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214) 670-8083 Requirements are: -Photo ID -Evidence of successful completion of a Registered Food Service Manager course approved by the State of Texas Department of Health or a nationally recognized sanitarian foundations (ANSI or NSF). -$20.00 per year It is advised to call ahead on day of visit to verify above information.

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Cut fruit and gyro meat should be date marked once processed by employees

6. Mar 20, 2017 Routine Score 77
   • Serious Priority (3 points)

     Grease Trap Tickets

     No records of recent grease trap were available on site.

   • Not serious Core (1 points)

     Cloths in-use for wiping between uses stored

     Cloths not stored in sanitizing solution

   • Not serious Priority Foundation (2 points)

     Individual, disposable towels

     No towels at one hand wash sink.

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Keep food covered to maintain proper temperature when not busy.

   • Not serious Priority Foundation (2 points)

     Food Label- manufacture/packer/distrubtor name

     Food packaged on site not labeled - should have name and address of business & date packaged or expiration date.

   • Serious Priority (3 points)

     Food protected cross contamination arrange each type food in equipment so cross is prevented

     Cut lunch meats over breads. Raw shell eggs over cooked chicken.

   • Serious Priority (3 points)

     When to wash hands before donning new gloves

     Hands were not washed before donning gloves.

   • Not serious Core (1 points)

     Store equipment & utensils - avoid contamination

     Bowls were stored adjacent to both hand wash sinks with no barrier to avoid splashing.

   • Serious Priority (3 points)

     Equipment and Utensils Sanitization

     No sanitizer available at time of inspection. Needs to be at 100ppm Chlorine (50ppm minimum)

   • Not serious Priority Foundation (2 points)

     Date marking > 24 hrs,on site,temp 41F

     Any employee processed foods should be date marked if stored over 24 hours on site.