Jason's Deli

Year by year

Inspections

1. Oct 12, 2020 Routine Score 92
   • Serious Priority (3 points)

     Toxic items storage adjacent to food/utensils

     SPRAY BOTTLES

   • Serious Priority (3 points)

     Clean Sight and Touch

     ICE MACHINE AND DISHWASHING MACHINE.

   • Not serious Priority Foundation (2 points)

     Handwashing lavatory - accessible

2. Apr 6, 2020 Routine Score 99
   • Not serious Core (1 points)

     Premises shall be maintained in good repair

     CHECK CONDENSATION FROM REACH IN COOLERS

3. Oct 9, 2019 Routine Score 97
   • Not serious Core (1 points)

     Storing the food at least 15 cm (6 inches) above the floor

     LETTUCE ON FLOOR IN WALK IN COOLER.

   • Not serious Core (1 points)

     Floors/walls/ceiling/nonfood dirty

     CLEAN FLOORS, CEILINGS, VENTS, FANS IN WALK IN COOLER.

   • Not serious Core (1 points)

     Other Violations

     INSPECTION REPORT SIGN POSTED ON SITE.

4. Apr 23, 2019 Routine Score 98
   • Not serious Core (1 points)

     Utensils, single serve items 6 inches off - floor

   • Not serious Core (1 points)

     Eating food, chewing gum, drinking beverages, or using tobacco

5. Oct 30, 2018 Routine Score 94
   • Serious Priority (3 points)

     Toxic items used according to law

     Bug stop stored inside the restaurant

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Sour Cream at 46.9 degrees - North side of the preparation line Pico de gallo at 48.0 degrees - North side of the preparation line Roast beef at 43.3. degrees - south side of the preparation line Cole slaw at 44.8 degrees - salad bar

6. May 10, 2018 Routine Score 91
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Rolled ham at 46.0 degrees Cheese cake at 43.9 degrees

   • Serious Priority (3 points)

     Clean Sight and Touch

     Clean pans with gross food particles

   • Serious Priority (3 points)

     Food products not maintained at 135øF or above

     Cooked brisket held in a triple pan at 130.6 degrees

7. Nov 15, 2017 Routine Score 92
   • Not serious Core (1 points)

     Hair Restraints effective

   • Not serious Priority Foundation (2 points)

     RFSM - Not On Site

   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     To go/delivery area

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     Jalapeno peppers at 59.1 degrees To go orders without refrigeration

8. Jun 21, 2017 Routine Score 92
   • Not serious Priority Foundation (2 points)

     Cooling, heating, and holding capacities. Equipment

     reach in cooler not set at the appropriate required temperature

   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     sliced melons measured at 46 degrees F; sliced turkey measured at 52 degrees F; chicken salad measured at 49 degrees F

   • Serious Priority (3 points)

     Equipment and Utensils Cleaning-contamination

     clean the inside of the ice machine

9. Dec 9, 2016 Routine Score 94
   • Serious Priority (3 points)

     Cold Hold (41øF/45øF or below)

     pico measured at 48 degrees F and sour cream measured at 51 degrees F

   • Serious Priority (3 points)

     One Inch Air Gap

     needed at the warewashing unit